Oil Smooth Long-lasting Guy
The Long-lasting-kun is a device that activates cooking oils, such as edible oils and tempura oils, to extend the lifespan of the oil itself and reduce the cost of cooking oil by 15% to 35%. It can be used safely as it does not use electricity, magnets, or chemicals, and can be easily attached to fryers or pots. The product line mainly consists of two types: a sink type that can be submerged directly (plate or semicircular type) and an external type that attaches to the outside of the fryer. It improves the quality of the oil to make it less viscous, preventing stomach discomfort, heartburn, and being gentle on metabolic health. Typically, when cooking oil is used, it emulsifies, and debris containing moisture separates from the oil, settling at the bottom due to specific gravity, leading to oil degradation. However, the Long-lasting-kun utilizes a nano-tech beam principle developed in collaboration with Kanazawa University. Without using electricity or magnets, it generates weak potential differences from dissimilar metals and minerals, as well as weak magnetic fields, weak electric fields, and weak far-infrared rays. This ultra-weak current, called "Nano-Tech Beam Ion," along with the weak magnetic field and weak far-infrared rays, synergistically acts on the oil, breaking down the molecules and separating moisture that comes with fried foods from the oil, thereby suppressing emulsification and preventing oxidation.
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basic information
The Long-lasting Oil Saver is a device designed to activate cooking oils, such as frying oil and tempura oil, extending the lifespan of the oil itself and reducing cooking oil costs by 15% to 35%. It can be used safely without electricity, magnets, or chemicals, and can be easily attached to fryers or pots. The product line mainly consists of two types: a sink type that can be submerged directly (plate or semicircular type) and an external type that can be attached outside the fryer. It improves the quality of the oil to make it less greasy, preventing stomach discomfort, heartburn, and being gentle on metabolic health. Typically, when frying oil is used, it emulsifies, and debris containing moisture separates from the oil, settling at the bottom due to specific gravity, leading to oil degradation. However, the Long-lasting Oil Saver is developed in collaboration with Kanazawa University, applying the principle of nanotech beams. Without using electricity or magnets, it generates weak potential differences from dissimilar metals and minerals, as well as weak magnetic fields, weak electric fields, and weak far-infrared rays. This ultra-weak current, known as "Nanotech Beam Ions," along with the weak magnetic field and weak far-infrared rays, synergistically acts on the oil, breaking down molecules and separating moisture that comes with fried foods from the oil, thereby suppressing emulsification and preventing oxidation.
Price information
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Delivery Time
Applications/Examples of results
Used in the food service industry, food manufacturing, tofu factories, convenience stores, and multi-store restaurant businesses, in fryers and deep-frying pots.
Company information
Our company, with the motto "Soft Energy for the 21st Century," is engaged in the planning, manufacturing, and sales of environmental and welfare equipment, including ultra-high-performance air deodorizers, as well as energy-saving and health-related devices. We also handle products such as "Nano Tech Beam," which deodorizes and eliminates the smell of tobacco in pachinko and slot machine parlors. Please feel free to contact us if you have any requests.
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