List of Seminars and Skill Development products
- classification：Seminars and Skill Development
2851～2865 item / All 6057 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
When conducting a stress check, it is necessary to understand the costs involved!
- Technical and Reference Books
Only the implementer and the staff involved in the implementation can handle the responses to the stress check!
- Technical and Reference Books
Explaining the results of the stress check, including rules and what businesses should do!
- Technical and Reference Books
In addition to the laws that regulate stress checks, there are many related laws!
- Technical and Reference Books
Introducing the subsidies available for conducting stress checks!
- Technical and Reference Books
Employees assessed as having high stress require guidance through interviews with an industrial physician!
- Technical and Reference Books
A detailed introduction to the implementation procedures and points to note regarding the mandatory stress checks!
- Technical and Reference Books
Obligations and purposes of conducting stress checks, implementation procedures and personnel involved, and subsequent responses!
- Technical and Reference Books
Enjoy the benefits of implementation while properly managing employee health! Introduction to a helpful blog.
- Technical and Reference Books
Explaining the differences between health management specialists and similar qualifications, as well as the process for obtaining the qualification!
- Technical and Reference Books
Specialist qualification for guiding preventive medicine and health management! Introduction to a helpful blog.
- Technical and Reference Books
The introduction of stress checks involves many tasks, rules, and points of caution that need to be followed.
- Technical and Reference Books
Who should specifically be targeted for stress checks? Introduction to a helpful blog.
- Technical and Reference Books
Detailed explanation of interview guidance after stress checks! Introduction to a helpful blog.
- Technical and Reference Books
Explanation of how to write and submit the stress check report, as well as important points regarding the report.
- Technical and Reference Books