List of Scientific and Physics Equipment products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Support from product planning to filling, processing, and shipping for additives, cleaning agents, chemicals, deodorizing and disinfecting agents, etc.! For those who have raw materials but no place t...

• Other consumables
• Processing Contract

Utilizing a -50℃ ultra-low temperature environment for reaction control in the laboratory.

• Cooling system
• Refrigerators and freezers
• Other environmental equipment

A cryogenic environment of -50℃ for cooling samples in an electron microscope.

• Cooling system
• Refrigerators and freezers
• Other environmental equipment

Bringing an ultra-low temperature environment of -50℃ to aerospace testing sites.

• Cooling system
• Refrigerators and freezers
• Other environmental equipment

Supporting quality control of cell culture in an ultra-low temperature environment of -50℃.

• Cooling system
• Refrigerators and freezers
• Other environmental equipment

It is possible to maintain temperature while stirring within a range of -10℃ to 80℃. Insulation material set included.

• Stirrer

Control the polymerization reaction while stirring within a temperature range of -10℃ to 80℃.

• Stirrer

Support for nanoparticle synthesis with temperature control and stirring!

• Stirrer

It is possible to maintain temperature while stirring within a range of -10℃ to 80℃.

• Stirrer

Optimize the polymerization reaction while stirring within a temperature range of -10℃ to 80℃!

• Stirrer

It is possible to maintain temperature while stirring within a temperature range of -10℃ to 80℃. Insulation material set included.

• Stirrer

Temperature control and stirring for cell culture in one device!

• Stirrer

Optimize the emulsification process! Control temperature and stirring simultaneously.

• Stirrer

Temperature control while stirring! Streamlining food quality evaluation.

• Stirrer

Research on phase transitions! Simultaneous control of temperature and stirring.

• Stirrer

Control the temperature while stirring! Improve the efficiency and accuracy of synthetic reactions.

• Stirrer