List of Additives and additives products
- classification:Additives and additives
181~195 item / All 796 items
It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...
- Sensors
We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!
- Other semiconductors
- Processing Contract
- Wafer
Providing wood preservation raw materials and wood preservative formulations! Contributing to the wood preservation industry.
- Other additives
Antimicrobial and antifungal raw materials! We also support business both domestically and internationally using our products.
- Other additives
Preservatives and anti-mold raw materials! We also provide support for the overseas local registration of your paint products.
- Other additives
We are receiving requests from various food manufacturers for the production of original liquid seasonings!
- OEM
- seasoning
From preparation to finishing. The versatile and easy-to-use "salt sauce" helps with efficiency, flavor consistency, and cost management!
- seasoning
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
A clear explanation of the microbial testing medium MC-Media Pad, which allows for the rapid and easy measurement of microorganisms in food and the environment, and the natural preservative ε-Polylysi...
- Shelf life enhancer
Challenging the development of a "flavorless finishing sauce" that enhances the appearance of food without changing its taste at all.
- seasoning
- OEM
- Product Development
Enzymes widely used for clinical and research purposes! Detailed explanation of types and reactions.
- enzyme
Introducing maltase, sucrase, and lactase! An explanation of the absorption mechanism of monosaccharides.
- enzyme
Enzymes that hydrolyze glycosidic bonds in starch and similar substances! A detailed explanation of the amylase activity measurement method.
- enzyme