List of Additives and additives products
- classification:Additives and additives
91~105 item / All 692 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the inactivation effect of polylisine against microorganisms.
- Shelf life enhancer
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the effects of combining Polylysine with other preservatives.
- Shelf life enhancer
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Examples of the use of Polylysine in antibacterial coatings are introduced.
- Shelf life enhancer
An easy-to-understand explanation of plant-derived cosmetic ingredient Selflow and the natural food preservative Polylizin! Polylizin is also used as a cosmetic ingredient.
- Shelf life enhancer
- Cosmetic materials and raw materials
Amino acid polymer listed as a food preservative. It is a safe material because it is a fermentation product produced by natural microorganisms. It can also be used as a preservative in pet food.
- Shelf life enhancer
Polylysine is a polyamino acid used as a food preservative. It contributes to the prevention of foodborne illnesses, which have become a problem in recent years.
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Polylysine is a polyamino acid used as a food preservative. By adding it to bread dough, it suppresses freezing damage in frozen bread dough, resulting in a fluffy bake.
- Shelf life enhancer
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Information on the safety of Polylysine is introduced.
- Shelf life enhancer
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the synergistic effect of combining Polylysine with chelating agents.
- Shelf life enhancer
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Examples of the use of Polylysine in synthetic resins are introduced.
- Shelf life enhancer
Natural amino acid "Polylysine" as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the virus infection suppression effect of Polylysine.
- Shelf life enhancer
In response to your requests, we have started selling reagents. This is a cationic polymer produced through fermentation that can be used in food preservatives, sanitary materials, and daily necessiti...
- Shelf life enhancer
Start of Reagent Sales: We will begin selling Polylysine reagents.
ε-Polylysine (hereinafter referred to as Polylysine) is a substance officially known as ε-poly-L-lysine. It has over 30 years of manufacturing history since 1989 and is widely used as a food preservative, being a polyamino acid preservative. Polylysine is a natural food preservative produced through fermentation. Due to its high safety, we have received numerous requests to use it for various antibacterial applications. In response to customer feedback, we have started selling it as a reagent. Reagents can be purchased from Fujifilm Wako Pure Chemical Corporation. For example, it is expected to reduce synthetic polymers in everyday products closely related to daily life, such as wet wipes, toothpaste, shampoo, and scalp care.
Polycations derived from amino acids that can be used in food preservatives, hygiene materials, and daily necessities. JNC's "Polylysine" has obtained GRAS certification.
- Shelf life enhancer
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Natural amino acid 'Polylysine' is used as an additive in food preservatives, hygiene materials, and daily necessities. Introducing the antibacterial effects of polylisine against various microorganis...
- Shelf life enhancer