List of Ultraviolet sterilizer products
- classification：Ultraviolet sterilizer
1～11 item / All 11 items
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
Can be processed into various shapes, with a wide range of application possibilities! We will polymerize the polymer according to your requirements.
- Public Testing/Laboratory
- Contract manufacturing
A sterilization lamp that resolves the issues of conventional sterilization lamps.
- Water quality improvement
- Mercury lamp
- Ultraviolet sterilizer
Sterilization effect of cold cathode sterilization lamp
Irradiation from a distance of 5 cm for 5 seconds > 99.99% inactivation Irradiation from a distance of 10 cm for 10 seconds > 99.94% Irradiation from a distance of 20 cm for 10 seconds > 99.44% Target: Novel coronavirus Delta variant Lamp used: Cold cathode sterilization lamp, spiral shape, 12W In an in vitro study (test tube experiment) conducted as a commissioned research by Professor Daisuke Hayasaka and Associate Professor Chuu Shimoda from the Joint Faculty of Veterinary Medicine at Yamaguchi University, it was confirmed that irradiating the Delta variant of the novel coronavirus on a petri dish from a distance of 5 cm for 5 seconds resulted in > 99.99% inactivation. Additionally, under other conditions, it was confirmed that irradiation from a distance of 10 cm for 10 seconds resulted in > 99.94%, and irradiation from a distance of 20 cm for 10 seconds resulted in > 99.44% inactivation of the same virus. (*The results of this test do not indicate effectiveness in actual usage environments.)
Long-lasting sterilization lamp UV-CCL with strong power ON/OFF capability.
- Sterilizer
- Ultraviolet sterilizer
- Sterilization and disinfection equipment
Sterilization effect of cold cathode sterilization lamp
Irradiation from a distance of 5 cm for 5 seconds > 99.99% inactivation Irradiation from a distance of 10 cm for 10 seconds > 99.94% Irradiation from a distance of 20 cm for 10 seconds > 99.44% Target: Novel coronavirus Delta variant Lamp used: Cold cathode sterilization lamp, spiral shape, 12W In an in vitro study (test tube experiment) conducted as a commissioned research by Professor Daisuke Hayasaka and Associate Professor Chuu Shimoda from the Joint Faculty of Veterinary Medicine at Yamaguchi University, it was confirmed that irradiating the Delta variant of the novel coronavirus on a petri dish from a distance of 5 cm for 5 seconds resulted in > 99.99% inactivation. Additionally, under other conditions, it was confirmed that irradiation from a distance of 10 cm for 10 seconds resulted in > 99.94%, and irradiation from a distance of 20 cm for 10 seconds resulted in > 99.44% inactivation of the same virus. (*The results of this test do not indicate effectiveness in actual usage environments.)
Disinfectant effect against the Delta variant of the novel coronavirus.
- Ultraviolet sterilizer
- UV/Ozone Sterilization Systems and Equipment
- Ultraviolet sterilization device
Disinfection effect of UV sterilizers on airborne bacteria.
Testing Organization: Japan Food Analysis Center, Osaka Branch Test Subject: Staphylococcus epidermidis Test Results: After 30 minutes: 90.7% inactivation After 60 minutes: 99.54% inactivation After 90 minutes: 99.99% inactivation Test Chamber: 25㎥ (equivalent to 6.6 tatami mats) *These test results do not indicate effectiveness in actual usage environments.
Preventing the spread of contamination through continuous sterilization of conveyor belts in food processing plants.
- Ultraviolet sterilizer
- Sterilizer
- Food Processing Equipment
Effective for continuous sterilization in food processing plants, selling the Blue Light Steri-Belt System contributes to improving hygiene management of conveyor belt surfaces used in food processing.
Excelitas Noble Light Japan Co., Ltd. will strengthen the sales of its BlueLight Steri-Belt system equipped with ultraviolet lamps to food processing factories in the Japanese market. Even after the outbreak of the COVID-19 pandemic, the demand for convenience and time-saving in meal preparation continues to rise across generations. The variety of frozen foods and frozen meats has expanded, and they are being utilized in various situations due to their long shelf life and the ability to stock up. On the other hand, in terms of food safety, there is an increasing demand for thorough hygiene management in the manufacturing processes at food processing factories, including the safety of raw materials. Hygiene management programs require that equipment in contact with food undergo appropriate cleaning, disinfection, and maintenance, with the frequency and management methods left to the discretion of each company. However, the common practice of cleaning and disinfecting several times a day may be insufficient in preventing microbiological cross-contamination (the transmission of pathogenic microorganisms between foods).
A lamp that generates strong sterilizing ultraviolet light at 253.7 nm.
- Lamps and light emitting devices
- Ultraviolet sterilizer
- Ultraviolet sterilization device
No use of chemical substances! A highly reliable ultraviolet (UV) surface sterilization device that ensures the hygiene of food packaging materials.
- Food Packaging Machinery
- Ultraviolet sterilizer
- UV/Ozone Sterilization Systems and Equipment
Invisible enemies are weak against invisible light! Deep ultraviolet LED technology application project.
- Ultraviolet sterilizer
- Ultraviolet sterilization device
Sterilize areas containing fungi and harmful microorganisms with ultraviolet light and ozone!
- Ultraviolet sterilizer
Can be installed in stores and narrow spaces! Removes secondary contamination bacteria such as norovirus and O157! It's a glove disinfection system that can disinfect in just 5 seconds!
- Sterilizer
- Ultraviolet sterilizer
- Sanitary gloves
Mold killing! Deodorizing! The perfect device for sterilization!
- Other sterilization, disinfection and disinfection equipment
- Ultraviolet sterilizer