List of Food ingredients (powder) products
- classification：Food ingredients (powder)
511～525 item / All 904 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!
- Cooling system
April 10, 2024 (Wednesday) to April 12, 2024 (Friday) Notice of Participation in Nagoya Manufacturing World 2024
Sanwa Shiki Ventilator Co., Ltd. will be exhibiting at the 2024 Monozukuri World (Nagoya) held at Port Messe Nagoya. We will also be showcasing our large cooling fans and cool/warm ambient products. Date: April 10, 2024 - April 12, 2024 Opening: 10:00 AM Location: Nagoya Port Messe (Exhibition Hall 1) *Our booth: 19-1 We would be grateful if you could visit us if you have the time.
Stays in the body longer with just one intake per day! No need for the development of sustained-release formulations.
- Food/beverage functional materials
- Food ingredients (powder)
Finally available according to expectations, powdered Ponchuk Ginger (Java Ginger, Banglay), an Indonesian traditional medicine with brain function improvement effects.
- Food ingredients (powder)
High-quality organic JAS product made from dried organic noni fruit slices from Indonesia, powdered in Japan.
- Food ingredients (powder)
Enhancing the flavor of 'squid' and 'seafood', and adding a sense of 'maturity'! Natural squid powder product.
- Food ingredients (powder)
A strong top note derived from liquid fragrance and a natural flavor with a body feel derived from fruit juice!
- Food ingredients (powder)
- Beverage ingredients (powder)
- Fragrances
Introducing the functional materials we handle!
- Food ingredients (powder)
For skincare! For anti-aging! For sports!
- Food ingredients (powder)
We have started handling domestically manufactured products! Aiming for a tasteless and odorless product, we have developed collagen peptides that have minimal impact on the product.
- Food ingredients (powder)
- Other food and beverage ingredients
- Beverage ingredients (powder)
Low-colored β-carotene (powder form). For nutritional enhancement of powdered beverages such as protein and green juice.
- Excipients
- Food ingredients (powder)
Beta-Carotene 15% LCS
At Seti Co., Ltd., we handle DSM's "Betacarotene 15% LCS." ß-Carotene 15% LCS is a powdered product developed with a focus on adding nutrients as provitamin A, suitable for powdered drinks and meal replacement beverages. Typically, at the level of coloring agent that presents an orange color, there is hardly any coloration. Additionally, it has good dispersibility in water. Suitable for drinks, jellies, powdered beverages, supplements, etc. You can find more details in related products.
It can be used in various ways, such as in bread, Western sweets, Japanese sweets, noodles, and okonomiyaki.
- Food ingredients (powder)
We assist with planning, development, and production! We respond to your requests for flavor creation.
- Food ingredients (solid)
- Food ingredients (powder)
- Other contract manufacturing
Edible oat oil rich in polar lipids. For clean label products.
- Food ingredients (powder)
Oat Oil
At Seti Corporation, we handle "Oat Oil SWEOAT OIL." "Oat Oil SWEOAT OIL" is a plant oil with emulsifying properties. It has shown results equivalent to emulsifiers (soy lecithin, PGPR) in chocolate evaluations. It is suitable for applications that require additive-free, clean label, and plant-based foods. Applications: chocolate, margarine, bread, baked goods, ice cream, etc. You can find more details in related products.
Mix of 20 types of lactic acid bacteria suitable for fermented foods.
- Food ingredients (powder)
20 types of lactic acid bacteria premix (live bacteria)
At Seti Co., Ltd., we handle the "20 Strains of Lactic Acid Bacteria Premix." This premix product (live bacteria) contains a total of 20 types of lactic acid bacteria, including 4 types of bifidobacteria. While it is ideal to consume a variety of fermented foods and obtain diverse bacteria from daily meals, this can be challenging in modern life. The "20 Strains of Lactic Acid Bacteria Premix" contains 20 types of lactic acid bacteria used in fermented foods such as fermented milk, cheese, miso, and pickles, allowing you to ingest a large number of bacteria at once. It has noticeable effects on bowel movements and skin. ■ 20 Strains of Lactic Acid Bacteria Premix 1.00 billion cfu/g ■ You can find more details in related products.