List of Food ingredients (liquid) products

Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.

• air conditioning

Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients