List of Food/beverage functional materials products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

No more need to lift heavy one-gallon cans! Enjoy comfortable liquid transfer in the central kitchen.

• Other Pumps

Sweeter than sugar but zero calories? The mechanism and precautions of synthetic sweeteners.

• sweetener
• Food/beverage functional materials
• Food ingredients (powder)

Sugar is a sweetener, but why is it listed as an ingredient? A clear explanation of food labeling rules!

• sweetener
• Food/beverage functional materials
• seasoning

What is the system that reduces coordination, management, and waste loss all at once?

• seasoning
• sweetener
• Food/beverage functional materials

Is it safe after yakiniku and fast food? What is the true nature of the ingredients hidden in functional beverages?

• Food/beverage functional materials
• Supplement materials
• seasoning

What are the three reasons why sweeteners are used in shrimp crackers, as indicated by the ingredient label?

• sweetener
• seasoning
• Food/beverage functional materials

Ajinomoto, Haimi, and Inobiban: What is the golden ratio that creates the difference in flavor?

• seasoning
• Food/beverage functional materials

What is the difference between the spiciness and numbing sensation created by chili peppers and Sichuan peppercorns in "mala"?

• seasoning
• Food/beverage functional materials
• Food ingredients (powder)

Are umami components the same as the components that make up the human body? What is the secret of the five basic tastes?

• seasoning
• Food/beverage functional materials

What is the reason that color additives like Red 2 are banned overseas but can be used in Japan?

• Coloring
• seasoning
• Food/beverage functional materials

What is the "secret flavor" created by food additives like monosodium glutamate?

• seasoning
• sweetener
• Food/beverage functional materials

The key to choosing natural sweeteners like stevia and erythritol is to select them based on your purpose!

• sweetener
• Food/beverage functional materials
• seasoning

Is it easy to mix with coffee and yogurt? What is gentle dietary fiber for the stomach?

• Food/beverage functional materials
• Supplement materials
• seasoning

Supports granulation processing of Coenzyme Q10. As a granular raw material, it assists in the design of raw materials tailored to applications such as tablets and capsules for supplements and health ...

• Food ingredients (powder)
• Food/beverage functional materials

Supports granulation processing of composite amino acid raw materials. We consider the physical properties and handling characteristics of powders to assist in the raw material design for tablet, caps...

• Food ingredients (powder)
• Food/beverage functional materials

Supports the granulation processing of alpha-lipoic acid. We propose material design tailored to applications such as tablets and capsules for supplements and health foods, using granulated raw materi...

• Food ingredients (powder)
• Food/beverage functional materials

Supports granulation processing of L-carnitine raw materials. Aims to improve ease of handling in formulation design for tablets and capsules through the enhancement of the physical properties of the ...

• Food ingredients (powder)
• Food/beverage functional materials

A 1% miracle born from the great nature of the Brazilian continent.

• OEM
• Food/beverage functional materials
• Other food and beverage ingredients

EPA over 30% and DHA over 30%. TG-type algal oil derived from the Schizochytrium genus. It is a source of omega-3 fatty acids.

• Food/beverage functional materials
• Food ingredients (powder)

Oil type TG made from Schizochytrium-derived algal oil with over 40% EPA and over 20% DHA.

• Food ingredients (powder)
• Food/beverage functional materials

High-purity algae-derived oil with an EPA content of 70%. It adopts the TG type and can accommodate customization of the blending ratio of EPA and DHA.

• Food ingredients (powder)
• Food/beverage functional materials

High-content rutin powder using co-crystallization technology. Crystal design focusing on solubility and dissolution properties for the development of raw materials for supplements and functional food...

• Food ingredients (powder)
• Food/beverage functional materials
• Cosmetic materials and raw materials

Powdered natural d-α-tocopherol using co-crystallization technology. A crystalline powder raw material with a vitamin E content of over 80%, focusing on flowability and tabletability.

• Food ingredients (powder)
• Food/beverage functional materials

Focusing on the solubility and stability of curcumin using co-crystallization technology. Crystalline powder with a high content of over 60%, intended for supplements and functional foods.

• Food/beverage functional materials
• Food ingredients (powder)

Lutein content of 60% or more. Crystalline powder raw material focused on solubility and stability through co-crystallization technology. For formulation development for supplements and functional foo...

• Food/beverage functional materials
• Food ingredients (powder)

Applying co-crystallization technology to reduced coenzyme Q10. This is a high-content powdered raw material for supplements and functional foods, focusing on stability and solubility.

• Food ingredients (powder)
• Food/beverage functional materials

β-Alanine powder utilizing sustained release technology. It features a design for prolonged release of up to approximately 8 hours and consideration for the tingling sensation upon ingestion.

• Food/beverage functional materials
• Food ingredients (powder)

Through co-crystallization technology, transforming hygroscopic and stability-challenged hydroxytyrosol into crystalline powder. For use as raw materials in functional foods, supplements, and cosmetic...

• Food ingredients (powder)
• Food/beverage functional materials
• Cosmetic materials and raw materials

Utilizing hydrogen-bonded co-crystal technology of Urolithin A and L-carnitine. This is a raw material for supplements aimed at improving physicochemical properties such as solubility.

• Food ingredients (powder)
• Food/beverage functional materials

A functional ingredient aimed at improving the solubility of silibinin through co-crystallization technology. Contains over 60%, suitable for the formulation development of supplements and functional ...

• Food ingredients (powder)
• Food/beverage functional materials

Melatonin content of 50% or more. This product is designed with a microcapsule powder that employs sustained release technology, aiming for a maximum sustained release of about 8 hours.

• Food ingredients (powder)
• Food/beverage functional materials

GABA microcapsule powder utilizing slow-release technology. It is an ingredient for health foods and supplements, characterized by a sustained release of up to approximately 8 hours.

• Food ingredients (powder)
• Food/beverage functional materials

Fermentation-derived plant-based BCAA powder. This product is designed with sustained-release technology, aiming for continuous ingredient release for up to approximately 8 hours.

• Food ingredients (powder)
• Food/beverage functional materials

Vitamin C granules using sustained release technology. Designed for a product formulation that aims for continuous ingredient release of up to approximately 8 hours, catering to supplement formulation...

• Food ingredients (powder)
• Food/beverage functional materials

Curcumin powder utilizing liposome technology. We offer customization within a content range of 20-90% and support the selection of raw materials according to application needs.

• Food/beverage functional materials
• Food ingredients (powder)

Liposomal powder containing 60% resveratrol. It can be used as an ingredient for health foods and supplements in product formulation design.

• Food ingredients (powder)
• Food/beverage functional materials

Liposomal powder containing 70% glutathione. We consider flavor as well and propose it as an ingredient for health foods and supplements.

• Food/beverage functional materials
• Food ingredients (powder)

Liposomal powder raw material with a quercetin standard of 40%. The product design focuses on cold water dispersibility, taking into account the dispersibility and preparation of the powdered product.

• Food ingredients (powder)
• Food/beverage functional materials

Liposomal powder raw material with a 30% shilajit standard. The product design focuses on cold water dispersibility and uniformity of particle size.

• Food/beverage functional materials
• Food ingredients (powder)

Powder containing magnesium oxide using liposome technology. Designed with stability in mind, it serves as an ingredient for mineral-based supplements and health foods.

• Food ingredients (powder)
• Food/beverage functional materials

Calcium-containing powder using liposome technology. It focuses on cold water dispersibility and is suitable as a raw material for the formulation design of powdered beverages and calcium-containing p...

• Food ingredients (powder)
• Food/beverage functional materials

Magnesium-containing powder using liposome technology. Designed with stability in mind, suitable as an ingredient for mineral-based supplements and health foods.

• Food/beverage functional materials
• Food ingredients (powder)

Zinc-containing powder using liposome technology. The product is designed with consideration for bitterness and unique flavors, assuming direct compression tablet formulation.

• Food/beverage functional materials
• Food ingredients (powder)

Vitamin D3 powder utilizing liposome technology. It is formulated at a standard of 100,000 IU/g, focusing on cold water dispersibility and biological availability.

• Food/beverage functional materials
• Food ingredients (powder)

A microparticle powder containing 10% lycopene. It is designed with a two-layer encapsulation technology, intended for incorporation into tablets.

• Food ingredients (powder)
• Food/beverage functional materials

A microparticle powder containing 45% vitamin B9. It is a raw material designed with a two-layer encapsulation technology, intended for incorporation into tablets.

• Food/beverage functional materials
• Food ingredients (powder)