List of Food/beverage functional materials products

Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.

• Other safety and hygiene products

You can download a free booklet that introduces the uses, structures, and examples of various types of frames.

• Other machine tools
• Solar power generator
• Other energy equipment

We have various domestic high beta-glucan varieties available.

• Food ingredients (powder)
• Food/beverage functional materials
• Food ingredients (solid)

Halal certified! A marine placenta-like substance extracted and refined from salmon ovarian membranes using a unique method.

• Other food and beverage ingredients
• Food/beverage functional materials
• Food ingredients (powder)

A standardized extraction material developed from the stem of the prickly pear cactus adapted to dry environments, suitable for clean label design.

• Food/beverage functional materials
• Cosmetic materials and raw materials
• Food ingredients (powder)

Stable color and aroma even after baking. High cost-performance matcha ingredients optimized for confectionery and bakery production.

• Food ingredients (powder)
• Food/beverage functional materials

Ideal for beverages and snacks. Easy to use with stable quality, commercial-grade second-class matcha.

• Food ingredients (powder)
• Food/beverage functional materials

Fresh green hue and covering aroma. Premium grade matcha for stable supply for everyday use.

• Food ingredients (powder)
• Food/beverage functional materials

Yabukita variety × shade cultivation. EU standard organic matcha raw material with vibrant color, covered aroma, and umami flavor.

• Food ingredients (powder)
• Food/beverage functional materials

Stable supply of high fulvic acid. Shilajit extract powder with excellent formulation suitability.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

Enzyme decomposition × spray drying. A high-quality powdered ingredient that brings out the original flavor and nutrients of lotus seeds.

• Food ingredients (powder)
• Food/beverage functional materials

Superfine powder of lotus leaves made using matcha processing methods. A plant-derived powder ingredient that emphasizes color, flavor, and processing suitability.

• Food ingredients (powder)
• Food/beverage functional materials

Not the whole fruit, but 'only the embryo.' Plant-based peptides extracted from the life center of bitter melon that support blood sugar balance.

• Food ingredients (powder)
• Food/beverage functional materials
• Pharmaceutical materials and carriers

Highly absorbent low molecular weight peptides derived from bitter melon. They promote insulin secretion and help manage blood sugar levels, making them high-functionality ingredients for health foods...

• Food/beverage functional materials

Granular shape with excellent measurability and workability. Natural origin stable quality beeswax material.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Food ingredients (powder)

The flavor of honey, turned into powder just as it is. A freeze-dried honey powder that combines ease of use and solubility.

• Food ingredients (powder)
• Food/beverage functional materials
• Cosmetic materials and raw materials

A light color tone and a refreshing sweetness. Non-crystalline acacia honey, chosen for its raw material quality.

• Food/beverage functional materials
• Food ingredients (powder)
• Pharmaceutical materials and carriers

Royal jelly powder raw material that encapsulates freshness and active ingredients as they are, selected based on 10-HDA content.

• Cosmetic materials and raw materials
• Food ingredients (powder)
• Food/beverage functional materials

High-quality royal jelly raw material distinguished by freshness and 10-HDA content.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Food ingredients (powder)

Extract and concentrate the beneficial components of bee pollen. Enhance the design flexibility of products with high water solubility.

• Food ingredients (powder)
• Food/beverage functional materials

Breaks down the cell wall and improves nutrient availability. A high-functional material that utilizes the original flavor and characteristics of bee pollen.

• Food ingredients (powder)
• Food/beverage functional materials

Quality focused on single pollen. Bee pollen ingredients with clear nutritional value and origin.

• Food/beverage functional materials
• Cosmetic materials and raw materials

Powdering the nutrients of bee pollen. A bee-derived ingredient that is easy to blend and has a wide range of applications.

• Food/beverage functional materials
• Food ingredients (powder)

Choose according to your needs. Propolis liquid raw material compatible with water-based and alcohol-based formulations.

• Cosmetic materials and raw materials
• Food/beverage functional materials

Compatible with high formulation design. Propolis powder raw material ideal for extraction and formulation applications.

• Food/beverage functional materials
• Cosmetic materials and raw materials

Direct supply from the beekeeping farm. Propolis raw material with high purity and concentration, suitable for a wide range of applications.

• Cosmetic materials and raw materials
• Food/beverage functional materials

Consistent management from beekeeping to processing. Preserving natural defense components as they are. A reliable raw material foundation for the development of high-quality propolis products.

• Food/beverage functional materials
• Cosmetic materials and raw materials

This flavor ingredient is ideal for chocolate that aims to suppress the lingering sweetness and highlight the bitter taste.

• Food/beverage functional materials

Enhances the sharpness of ramen soup and spice seasonings, while also emphasizing the saltiness. Adds depth to the flavor with the natural polyphenol "naringin."

• Food/beverage functional materials

Improves the bitterness and mouthfeel of high-protein foods, enhancing their palatability. Plant-derived polyphenol "Naringin" mildens the flavor.

• Food/beverage functional materials

Even without alcohol, it reproduces a genuine bitterness and richness. Narinbit is effective in enhancing the persistence and aftertaste of bitterness.

• Food/beverage functional materials

Narinbit is a flavor improvement ingredient that adds a sharp bitterness and peel sensation derived from citrus. It is less likely to settle and naturally creates a fresh-squeezed and rich feeling.

• Food/beverage functional materials

Acquiring lactic acid bacteria for product development! We isolate and identify original lactic acid bacteria from the raw materials requested by our customers. Starter cultures can also be provided.

• Yeast and fungi
• ODM
• Food/beverage functional materials

Polydatin glycoside. A functional polyphenol ingredient derived from Japanese knotweed, expected to have high stability and high absorption.

• Food/beverage functional materials
• Food ingredients (powder)
• Pharmaceutical materials and carriers

High-purity emodin derived from Japanese knotweed. A plant-based functional ingredient that can be widely applied in the fields of anti-inflammatory, antibacterial, and immune modulation.

• Cosmetic materials and raw materials
• Food/beverage functional materials

Natural itadori-derived, water-soluble high-function resveratrol. A next-generation antioxidant ingredient that enhances absorption and formulation flexibility.

• Food/beverage functional materials
• Food ingredients (powder)
• Cosmetic materials and raw materials

100% natural derived from Japanese knotweed. High-purity resveratrol that excludes synthetic and fermentation sources. Responding to the global market in the fields of antioxidant and cardiovascular s...

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Food ingredients (powder)

Developing four businesses based on research and development of lactic acid bacteria! We will also introduce the application development of exosomes derived from lactic acid bacteria.

• Yeast and fungi
• Cosmetic materials and raw materials
• Food/beverage functional materials

For those looking for the next step in exosomes and for those seeking new developments in lactic acid bacteria materials.

• Yeast and fungi
• Cosmetic materials and raw materials
• Food/beverage functional materials

Natural astaxanthin derived from Haematococcus pluvialis. Zero residue from supercritical CO₂ extraction, absorption rate increased sixfold with nano-micronization, ideal for cosmetics, health foods, ...

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

Natural astaxanthin achieved through supercritical CO₂ extraction. A high-performance material boasting high stability, absorption rate, and safety.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

High-purity solid extract refined from the dried roots of Chinese-grown Tianqi ginseng. It excels in improving blood circulation and has excellent blood-activating and blood-nourishing effects, making...

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials