List of Food/beverage functional materials products
- classification:Food/beverage functional materials
901~945 item / All 1526 items
Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.
- air conditioning
After freezing and thawing, it can suppress water separation and maintain a "smooth" texture.
- Food/beverage functional materials
It becomes a uniform float, with a good "melt-in-the-mouth" quality and a light texture.
- Food/beverage functional materials
It is a high-quality functional food ingredient.
- Food/beverage functional materials
By suppressing the separation of water after freezing and thawing, a smooth texture can be maintained without any graininess.
- Food/beverage functional materials
By controlling the separation of the tamagoyaki, you can maintain a smooth texture without any lumps.
- Food/beverage functional materials
Baumkuchen, sponge cake, chiffon cake, and others have a good "melt-in-your-mouth" quality and a soft texture.
- Food/beverage functional materials
A powdered ingredient containing antibodies against periodontal bacteria made from natural materials with evidence. It can be simply sprinkled on regular meals. There are examples of its use in pet fo...
- Food/beverage functional materials
- Cosmetic materials and raw materials
Bacillus subtilis selected from a large number of candidate strains.
- Other quality control and hygiene measures
- Food/beverage functional materials
We accommodate small to medium lot production and prototyping.
- Food/beverage functional materials
- Food ingredients (powder)
- Food ingredients (liquid)
We will support your company, which values both quality and cost.
- Food/beverage functional materials
- Food ingredients (powder)
- Food ingredients (liquid)
Food ingredients made from "rice"
- Food ingredients (powder)
- Other food and beverage ingredients
- Food/beverage functional materials
A functional material that reduces transient fatigue caused by display work on computers and smartphones. The notification for the functional food has been accepted.
- Food/beverage functional materials
We will provide high-quality supplements tailored to our customers' needs.
- Food/beverage functional materials
- OEM
We provide high-quality raw materials that perfectly meet your company's needs at stable prices as required.
- Food/beverage functional materials
Introducing the third factory that conducts sorting inspections of capsules, tablets, and granules, as well as filling into containers and packaging.
- Food/beverage functional materials
Introducing the first factory that processes and manufactures royal jelly products and plant fermentation extracts.
- Food/beverage functional materials
Introducing the second factory that processes and manufactures propolis extract products and honey.
- Food/beverage functional materials
For our own brand products, OEM supply, and raw material supply, please leave it to us.
- Food/beverage functional materials
Delivering a new perspective on rice through rice business innovation.
- Food/beverage functional materials
- Product Development
We will thoroughly implement quality control and handle final packaging, shipping, and inventory management.
- Food/beverage functional materials
- Other filling machines
- Packaging Contract
We plan to advance the development of our new functional foods utilizing this functionality!
- Food/beverage functional materials
Black soybean polyphenol "Chronocare" new functional food notification has been accepted.
Fujikko Co., Ltd. has submitted a notification to the Consumer Affairs Agency regarding a functional food product that utilizes "black soybean polyphenols" as a functional ingredient to "reduce transient fatigue and temporary daytime drowsiness," which was accepted on December 5, 2022. The functional material "ChronoCare," extracted and refined from black soybean seed coats, contains over 58% polyphenols (with low molecular weight proanthocyanidins as the main component) and has very high antioxidant properties. In the future, we plan to develop new functional food products utilizing this functionality and promote the sale of materials for beverages and supplements as functional food ingredients. For more details, please refer to the related catalog below.
Rich in various beneficial components that contribute to health! We accept contract manufacturing of OEM products.
- OEM
- OEM Manufacturing Services
- Food/beverage functional materials
Queen bee larvae are also processed into dry powder products! We accept contract manufacturing for OEM products.
- OEM
- OEM Manufacturing Services
- Food/beverage functional materials
We offer fresh royal jelly and freeze-dried powder! We accept contract manufacturing for OEM products.
- OEM
- OEM Manufacturing Services
- Food/beverage functional materials
From semi-finished products to final products! We provide products tailored to your business development.
- Food/beverage functional materials
- OEM
Using high-content ceramide rice flour from white rice! It is glucosylceramide derived from beautiful white rice.
- Food/beverage functional materials
This is moringa powder that allows you to fully consume the high-functional components of moringa.
- Food ingredients (powder)
- Food/beverage functional materials
- seasoning
Standardized sulforaphane glucosinolate to 13.0% or more using a patented method! Functional food for "liver function" and "skin hydration"!
- Food/beverage functional materials
This is a high-quality, high-content ginsenoside Rg1 product made from Panax notoginseng. It is a functional food labeled for "blood sugar level suppression"!
- Food/beverage functional materials
The raw material is exclusively domestic thoroughbred placentas! It can be widely used in products for health promotion and beauty! It is heat-treated for safety.
- Beverage ingredients (liquid)
- Food/beverage functional materials
Leave it to us for in-house product development, development consulting, and support for the sixth industrialization.
- Food/beverage functional materials
Indena's new products (Acmella, Kelsefit, Lemon Balm) will have a seminar at the Food Development Exhibition starting on October 12!
- Food/beverage functional materials
"New material for pain care" - First appearance in Japan: Acmella extract
- Food/beverage functional materials
Liver protection and beautiful skin, made in Italy, compliant with European Pharmacopoeia standards.
- Food/beverage functional materials
Standardized anti-aging high-functional food ingredient 'polyamine,' a lubricant for genes.
- Food/beverage functional materials
- Food ingredients (powder)
- Beverage ingredients (powder)
It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients
It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.
- Food/beverage functional materials
- Food ingredients (liquid)
- Other food and beverage ingredients