List of Food/beverage functional materials products

It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...

• Sensors

We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!

• Other semiconductors
• Processing Contract
• Wafer

A knowledge platform for regional revitalization centered around the production of products using Hassaku, in collaboration with industry, government, and academia.

• Food/beverage functional materials

The effectiveness has been scientifically proven. Please feel free to inquire about licensing and support.

• Product Development
• Food/beverage functional materials

Efficient nutrition supply with fish meat peptides.

• Food/beverage functional materials

Acquisition of certification for Japanese disaster food. Sustaining life with amino acids until food arrives.

• Food/beverage functional materials

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

• Food/beverage functional materials

Natural tocopherol extracted and refined from soybeans and rapeseed.

• Food/beverage functional materials

Food material extracted and refined from non-genetically modified soybean germ using ethanol.

• Food/beverage functional materials

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

• Food/beverage functional materials
• others

Achieving high purity based on medicinal charcoal! A raw material with excellent adsorption capacity for bile acids, AGEs, and food additives.

• Food/beverage functional materials

As a food additive, it serves as an antioxidant and shelf-life enhancer. It has color-fading prevention effects and deterioration prevention effects.

• Food/beverage functional materials

To all product development personnel and researchers involved in food manufacturing! The relative sweetness is about 1/3 that of sugar.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

A moisture-retaining carbohydrate material made from starch! It keeps the moisture and flavor in food, preserving deliciousness.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Granules, syrup, liquid, and products like ice cream! European saffron extract.

• Food/beverage functional materials

The eggshell membrane obtained from 18,000 eggs is only 1 kg! 100% natural powder.

• Food/beverage functional materials

For those fighting in a stress society! It is possible to utilize low-dose design for the development of various products.

• Food/beverage functional materials

Moisture reduction is below 10%! Ginger polyphenol content is 26% or more.

• Food/beverage functional materials

Standardized ellagic acid over 10% popular in Japan! It is a powder with a characteristic brown flavor.

• Food/beverage functional materials

Retains natural ingredients and flavor in the extract! 100% water-soluble and widely applicable.

• Food/beverage functional materials

Manufactured in a factory with high management standards! Active in a wide range of applications such as health foods and cosmetics.

• Food/beverage functional materials

【Weight management・Antioxidant・Oral care】 EGCG standard 40% or more Industry's lowest caffeine-free content (0.1% or less) product

• Food/beverage functional materials
• Food ingredients (powder)

Bitter components (natural flavoring)

• Food/beverage functional materials
• Fragrances

[Free Sample Available] Contains DHA and EPA! By powdering fish oil, it can now be applied to a wide range of food products.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

[Free Sample Available] 1-micron oil droplets are evenly dispersed in the dough! Recommended powdered fat for dim sum such as spring rolls and dumplings.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

[Free Sample Available] Reduces damage from freezing and microwave heating! Powdered fat for kneading into bread.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

[Free Sample Available] Enhancing the whipping properties of eggs and strengthening dough stability! Foamable powdered fat for cakes.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

[Free samples available!] Makes meat tender and juicy! Quality improvement agent for meat and seafood.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

We will introduce products that can reduce the amount of eggs used when making sponge cakes and sweets!

• Food/beverage functional materials

[Free Sample Available] Create a soft and light texture for your sweets! Powdered fat for Japanese and Western confections.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

[Free Sample Available] All-in Mix Possible! Functional baking material based on powdered fat.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

[Free Sample Available] Can be used as a substitute for milk and dairy products! A powdered fat with a milk flavor that enhances deliciousness.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

[Free Sample Available] Provides both the richness of fats and a smooth mouthfeel! A powdered fat that exhibits excellent foaming properties.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

[Free samples available!] We have powdered a health oil containing omega-3 fatty acids for easy use.

• Food ingredients (powder)
• Food/beverage functional materials
• Other food and beverage ingredients

When making bread, it can be used as a substitute for eggs in two ways: "kneaded into the dough" and "brushed onto the dough"!

• Food/beverage functional materials

[Free Sample Available] Effective in improving the texture of food with a small amount of additives!

• Food/beverage functional materials

Japan Royal Jelly Co., Ltd. sells raw materials for food and beverage manufacturers.

• Food/beverage functional materials
• Food ingredients (powder)

The protein derived from royal jelly is our original ingredient! It is rich in aspartic acid.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

Introducing the raw royal jelly and royal jelly FD powder, among other ingredients we handle!

• Other additives
• Food/beverage functional materials
• Cosmetic materials and raw materials

It is widely loved not only by households but also by restaurants and processing companies.

• Food/beverage functional materials

100% natural cod fish collagen. A powdered ingredient free from additives and chemicals. It is effective for skin, hair, and bone health.

• Food/beverage functional materials

100% natural egg yolk-derived lipase antibodies, with no chemicals used. It is helpful for countering lifestyle-related diseases, obesity, and metabolic syndrome.

• Food/beverage functional materials

As a preventive measure against infections such as colds, they are processed into tablets, lozenges, gum, candy, and beverages.

• Food/beverage functional materials

It is a raw material containing IgY antibodies against Helicobacter pylori. It exerts its effects on normalizing the intestinal environment. In Japan, it is included in yogurt, tablets, and other prod...

• Food/beverage functional materials

It is a raw material containing IgY antibodies against Candida. It is used in food and cosmetics for oral care and skincare purposes.

• Food/beverage functional materials

This is an egg yolk material containing antibodies against the enzymes of the bacteria Gingivalis, which cause periodontal disease. It suppresses the pathogenic gingipains and improves the symptoms of...

• Food/beverage functional materials

A dental care ingredient for cavity prevention derived from patented egg yolk antibody technology. It is a natural ingredient with proven evidence.

• Food/beverage functional materials