List of Food Processing Equipment products
- classification：Food Processing Equipment
61～75 item / All 1768 items
It won't break even after 1 million repetitions! A mat switch with reliable operation, high durability, and low price. Suitable for options in machine tools as well. Please consult us about delivery t...
- Sensors
We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!
- Other semiconductors
- Processing Contract
- Wafer
Utilize different frequencies to maintain quality and eliminate product variation! Thawing and heating in a short time! Would you like to thaw uniformly?
- Food Processing Equipment
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
![[Defrosting Device] Easy operation ...](https://image.mono.ipros.com/public/product/image/c43/2000611363/IPROS76362934521132904604.jpeg?w=280&h=280){kind=small}
Improved work efficiency with three selectable modes: "NAVI, QUICK, MANUAL." Equipped with new features and operability compared to conventional models!
- Food Processing Equipment
Notice of participation in "FOOMA JAPAN 2026" from June 2 (Tuesday) to June 5 (Friday), 2026.
Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. Booth Number: West Hall 4, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - The device is also used for thick materials, ensuring thorough heating to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【Reasons for Improvement with High-Frequency Thawing】 - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Companies are achieving improvements in their issues.
![[Defrosting Device] Explaining 7 Re...](https://image.mono.ipros.com/public/product/image/30e/2000776974/IPROS18782964068419765820.png?w=280&h=280){kind=small}
Reducing food loss and unnecessary inventory, improving quality management! We will reduce waste in food manufacturing sites and contribute to the SDGs. *Examples of thawing provided.
- Food Processing Equipment
Notice of Participation in the 36th West Japan Food Industry Creation Exhibition '26 (May 20, 2026 (Wed) - May 22 (Fri))
Yamamoto Vinita will be exhibiting at the "36th Western Japan Food Industry Creation Exhibition '26" held at Tokyo Big Sight. Booth Number: West 4 Hall, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate - Achieves automation and labor-saving through rapid thawing. - This device can effectively heat even thick raw materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). [Reasons for Improvement with High-Frequency Thawing] - Automation and line integration from raw material thawing to product completion on the day. - Thawing and heating in a short time frame of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processes. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Elimination of excessive thawing (eradication of refreezing: reduction of food waste: thawing the necessary amount at the necessary time). Various companies have achieved improvements in their issues.
![[Defrosting Device] Would you like ...](https://image.mono.ipros.com/public/product/image/a55/2001118881/IPROS48525246439988337209.png?w=280&h=280){kind=small}
Our Tokyo branch offers thawing tests! You can experience high-quality thawing without unevenness in a short time using internal heating with radio waves!
- Other food machinery
- Food Processing Equipment
- Food environmental hygiene/contamination prevention equipment
Thaw while still in the box! Contributing to improved productivity in food manufacturing.
- Food Processing Equipment
- Other food machinery
- Heating device
Shorten the defrosting time of frozen foods and maintain the quality of the food.
- Other processing machines
- Food Processing Equipment
- Frozen dessert manufacturing equipment
![[Defrosting Device] High-Frequency ...](https://image.mono.ipros.com/public/product/image/760/37438007/IPROS36703335162356376543.jpeg?w=280&h=280){kind=small}
Processing a large volume of frozen products continuously and at high speed, from freezing to heating!
- Food Processing Equipment
![[Case Study] How is chicken thawing...](https://image.mono.ipros.com/public/product/image/f3b/2000569968/IPROS78958749848325911754.jpeg?w=280&h=280){kind=small}
Frozen chicken defrosting results! Defrosting in the box is possible! Allows for defrosting at a rate of 500 kg per hour!
- Food Processing Equipment
![[Heating Device] Can heating, dryin...](https://image.mono.ipros.com/public/product/image/bed/2000625019/IPROS12246640403701430931.png?w=280&h=280){kind=small}
What is microwave heating? How is it used in food processing? What about microwave heating in food processing? Heating, drying, sterilization, puffing.
- Food Processing Equipment
![[Defrosting Device] Would you like ...](https://image.mono.ipros.com/public/product/image/6c7/2000702442/IPROS42992479772258316418.png?w=280&h=280){kind=small}
Beef, pork, chicken, seafood, side dishes, and for tempering or melting butter! The interior can be washed with water, and easy operation with the NAVI function! *Case study collection available.
- Food Processing Equipment
![[Defrosting Device] Reducing food w...](https://image.mono.ipros.com/public/product/image/641/2000826781/IPROS00440324004645981571.png?w=280&h=280){kind=small}
Excessive thawing, reduction of labor and heavy work, and reduction of water usage, etc. The interior can be washed with water, and easy operation with the NAVI function! *Case study collection availa...
- Food Processing Equipment
Achieving automation technology for high-frequency thawing "Level 2.5"! Contributing to complete unmanned manufacturing processes while performing high-quality thawing! Information on FOOMA 2025 exhib...
- Food Processing Equipment
- Other food machinery
- Heating device
Notice of participation in "FOOMA JAPAN 2026" from June 2 (Tuesday) to June 5 (Friday), 2026.
Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2026' held at Tokyo Big Sight. Booth Number: West Hall 4, Booth No. W4-39-05 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-VI Type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - The device is also used for thick materials, ensuring thorough heating to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【Reasons for Improvement with High-Frequency Thawing】 - Automation and line integration from raw material thawing to product. - Thawing and heating in a short time of 20 to 30 minutes. - Reduction of personnel through automation of thawing and continuous thawing processing. - Ensuring thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Companies are achieving improvements in their issues.
Introducing technology that improves the time efficiency of heating and drying processes, streamlining the heating process! What is microwave heating, which has numerous achievements in drying and ste...
- Other processing machines
- Food Processing Equipment
- Frozen dessert manufacturing equipment
Defrost while still in the box! A high-frequency defroster that contributes to maintaining the quality of meat.
- Food Processing Equipment
- Other food machinery
- Heating device
Streamlining the heating process of retort foods! Achieving time reduction and high quality.
- Other processing machines
- Food Processing Equipment
- Frozen dessert manufacturing equipment