List of Food environmental hygiene/contamination prevention equipment products
- classification：Food environmental hygiene/contamination prevention equipment
166～180 item / All 699 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!
- Cooling system
April 10, 2024 (Wednesday) to April 12, 2024 (Friday) Notice of Participation in Nagoya Manufacturing World 2024
Sanwa Shiki Ventilator Co., Ltd. will be exhibiting at the 2024 Monozukuri World (Nagoya) held at Port Messe Nagoya. We will also be showcasing our large cooling fans and cool/warm ambient products. Date: April 10, 2024 - April 12, 2024 Opening: 10:00 AM Location: Nagoya Port Messe (Exhibition Hall 1) *Our booth: 19-1 We would be grateful if you could visit us if you have the time.
![[YouTube Video Now Available] Comme...](https://image.mono.ipros.com/public/product/image/519/2001510762/IPROS14199022451667239785.PNG?w=280&h=280){kind=small}
Process kitchen waste 'without transporting, without burning, on-site'.
- Food environmental hygiene/contamination prevention equipment
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
- Food environmental hygiene/contamination prevention equipment
- Wastewater/wastewater treatment equipment
- Other environmental equipment
Monthly Waste, October 2019 Issue
[Notice of Article Publication] Magazine for Proposals on Environmental Conservation and Resource Recycling 'Monthly Waste October Issue' Feature Together with Citizens Food Loss Countermeasures [CLOSE UP] Achieving Zero Incineration of Food Waste, Introduction of Processing Machines as a Turning Point Thank you for the interview. *Permission for publication has been obtained.
Process kitchen waste 'without transporting, without burning, on-site'.
- Food environmental hygiene/contamination prevention equipment
- Other environmental equipment
- Wastewater/wastewater treatment equipment
SINKPIA JAPAN was featured in a special article in "EMIRA."
In the third installment of the feature "Thinking About the 'Waste' Overflowing on Earth" in EMIRA, titled "Microorganisms Decompose in 24 Hours! The Cutting Edge of 'Processing On-Site Without Transporting or Incinerating Organic Waste,'" our company's initiatives were introduced. The story behind the birth of our organic waste processor SINKPIA and its future possibilities are explained in a very clear and detailed manner. Please take a look.
Process kitchen waste 'without transporting, without burning, on-site'.
- Wastewater/wastewater treatment equipment
- Other environmental equipment
- Food environmental hygiene/contamination prevention equipment
Process kitchen waste 'without transporting, without burning, on-site'.
- Food environmental hygiene/contamination prevention equipment
- Other environmental equipment
- Wastewater/wastewater treatment equipment
Process kitchen waste 'without transporting, without burning, on-site'.
- Other environmental equipment
- Wastewater/wastewater treatment equipment
- Food environmental hygiene/contamination prevention equipment
Heisei 30 Fiscal Year Excellent Waste Management Administrator Award for Large-Scale Business Buildings [Chiyoda Ward]
In the fiscal year 2018, the Excellent Waste Management Administrator Award for Large-Scale Business Buildings was presented to Mizuno Corporation's Tokyo Headquarters Building in Chiyoda Ward. The award recognized the company's practice of using a commercial food waste processor, Sink Pia, to process cooking scraps and leftover food from the employee cafeteria. This method breaks down waste into moisture and carbon dioxide, resulting in minimal residue and a significant reduction in waste output. The amount of kitchen waste, which was approximately 30 kg per day, has been nearly reduced to zero, leading to a monthly reduction of about 600 kg and an annual reduction of over 7,200 kg of kitchen waste. Mizuno Corporation has also implemented the GJ-50 at its Osaka headquarters. We will continue to provide support through regular maintenance to contribute to food waste reduction. Congratulations on receiving the Excellent Award!
Process kitchen waste 'without transporting, without burning, on-site'.
- Food environmental hygiene/contamination prevention equipment
- Other environmental equipment
- Wastewater/wastewater treatment equipment
Process kitchen waste 'without transporting, without burning, on-site.'
- Food environmental hygiene/contamination prevention equipment
Process kitchen waste 'without transporting, without burning, on-site.'
- Food environmental hygiene/contamination prevention equipment
- Wastewater/wastewater treatment equipment
- Other environmental equipment
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
- Food environmental hygiene/contamination prevention equipment
- Other environmental equipment
- Wastewater/wastewater treatment equipment
Precision pressure control method! It shortens the cam-up time to preserve the taste and quality of food and other products.
- Food environmental hygiene/contamination prevention equipment
- others
This is a standout Korean-made electrolyzed water generator that excels in quality, performance, design, and all other aspects!
- Food environmental hygiene/contamination prevention equipment
- Other quality control and hygiene measures
- Electrolyzed water sterilizer
Inactivate bacteria present in manufactured food!
- Food environmental hygiene/contamination prevention equipment
A sealing device that fills the gap between the truck and the loading and unloading area. It also prevents the inflow of outside air, rain, wind, and dust during operation.
- Food environmental hygiene/contamination prevention equipment
- Other environmental equipment
- Other safety equipment
Is the hygiene management at the entrance and exit of the warehouse thorough? It protects the warehouse from outside air and rain.
By filling the gap between the truck and the loading/unloading entrance, we preserve the environment inside the warehouse. This is recommended for such sites: - Hygiene and temperature management are necessary because food is handled. - We want to reduce energy costs inside the warehouse. - There are situations where the warehouse gets wet from rain, posing a danger to workers. Dock shelters and dock seals need to be selected according to the site environment. Please leave it to our company, which has implemented solutions in many sites so far.