List of Emulsifier/Disperser products
- classification：Emulsifier/Disperser
1～15 item / All 678 items
Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.
- air conditioning
![[Case Study] Preventing Bead Jammin...](https://image.mono.ipros.com/public/product/image/d51/2000583475/IPROS50379147423046278461.png?w=280&h=280){kind=small}
Solving issues such as 'the cleaning ability of the shaft seal is poor and causing problems'! Introducing a case study from a battery manufacturer.
- Emulsifier/Disperser
Disassemble without cutting, suitable for high viscosity, we propose an experimental device ideal for CNT dispersion - switchable pressurized tank system - Try it out with our contract testing!
- Crusher
- Emulsifier/Disperser
- Homogenizer
Dispersion is not determined by the equipment. It is determined by the process design of the solid-liquid mixing dispersion system.
- Dispersion/emulsification equipment/homogenizer
- Emulsifying and dispersing machine
- Emulsifier/Disperser
【June 2, 2026 (Tuesday) - June 5, 2026 (Friday)】 Announcement of participation in 'FOOMA JAPAN 2026'
Shibuya Kogyo Co., Ltd. will exhibit at FOOMA JAPAN 2026, which will be held at Tokyo Big Sight from June 2 (Tuesday) to June 5 (Friday), 2026. We will introduce various devices that contribute to "quality improvement," "labor saving," and "cleaning efficiency" in food and beverage manufacturing. [Exhibition Details] ■ Two-stage superheated steam circulation baking machine (JESTOS Jr.) *Panel display and tasting available - Achieves fluffy, high-quality baking in a short time using superheated steam - Capable of low-temperature to high-temperature cooking (with a firm browning) with just one machine - Prevents oxidation by blocking outside air with a shielding nozzle (patented) ■ 3D nozzle type container cleaning machine (TSW4000 model) *Actual machine display - Achieves high cleaning power with low water usage and short time - Contributes to reduced cleaning time and utility costs ■ Continuous and batch continuous solid-liquid mixing system *Panel display - Stable inline processing of mixing and dispersing powders and liquids - Accommodates high-viscosity materials and high solid content such as proteins, achieving uniformity and reproducibility in quality - Capable of engineering proposals including process design On the day, you can experience solutions to on-site challenges through actual machines, panels, and tastings. Please be sure to stop by our booth.
A leaflet is being distributed that teaches the basics of ultrasonic homogenizers!
- Emulsifier/Disperser
A leaflet is being distributed that teaches the basics of ultrasonic homogenizers!
- Emulsifier/Disperser
A leaflet is being distributed that teaches the basics of ultrasonic homogenizers!
- Emulsifier/Disperser
The fusion of humanity and technology is the eternal dream of Mitsui Electric Machinery.
- Emulsifier/Disperser
Peace of mind from domestic manufacturers! This is equipment with many years of experience and a proven track record!
- Emulsifier/Disperser
Free demo unit rental campaign underway!
Don't let the coronavirus defeat you! In response, our company will be conducting a campaign to lend out demo units of our tabletop coater and ultrasonic homogenizer models. The reservation period for this campaign will be from April 15 to the end of May, and the actual lending dates will be discussed separately. You can make a reservation by the end of May, and it is also acceptable to borrow after July. Reservations will be on a first-come, first-served basis, so please contact us as soon as possible.
From October 29 (Tuesday) to 31 (Thursday), 2024! We will be exhibiting small ultrasonic dispersion devices and ultrasonic generators!
- Emulsifier/Disperser
- Powder Supply Device
- Dispersion/emulsification equipment/homogenizer
【June 2, 2026 (Tuesday) - June 5, 2026 (Friday)】 Announcement of participation in 'FOOMA JAPAN 2026'
Shibuya Kogyo Co., Ltd. will exhibit at FOOMA JAPAN 2026, which will be held at Tokyo Big Sight from June 2 (Tuesday) to June 5 (Friday), 2026. We will introduce various devices that contribute to "quality improvement," "labor saving," and "cleaning efficiency" in food and beverage manufacturing. [Exhibition Details] ■ Two-stage superheated steam circulation baking machine (JESTOS Jr.) *Panel display and tasting available - Achieves fluffy, high-quality baking in a short time using superheated steam - Capable of low-temperature to high-temperature cooking (with a firm browning) with just one machine - Prevents oxidation by blocking outside air with a shielding nozzle (patented) ■ 3D nozzle type container cleaning machine (TSW4000 model) *Actual machine display - Achieves high cleaning power with low water usage and short time - Contributes to reduced cleaning time and utility costs ■ Continuous and batch continuous solid-liquid mixing system *Panel display - Stable inline processing of mixing and dispersing powders and liquids - Accommodates high-viscosity materials and high solid content such as proteins, achieving uniformity and reproducibility in quality - Capable of engineering proposals including process design On the day, you can experience solutions to on-site challenges through actual machines, panels, and tastings. Please be sure to stop by our booth.
Inline continuous process that stabilizes CNT dispersion without disrupting its state.
- Emulsifier/Disperser
- Vacuum degassing machine
- Dispersion/emulsification equipment/homogenizer
What are the causes of dispersion troubles? An explanation of the reasons for aggregation, sedimentation, and variation, as well as design points to reconsider in the dispersion process.
In dispersion engineering, issues such as unresolved agglomeration, sedimentation, and unstable particle size distribution occur frequently at many sites. These problems are caused not only by the performance of the equipment but also by inconsistencies in particle characteristics, dispersion conditions, and process design. For example, when there is insufficient dispersion energy, particles do not break down to primary particles, and agglomeration remains. Additionally, if the shear conditions or flow state are not appropriate, uniform dispersion cannot be achieved, leading to sedimentation and variations in quality. Particularly in high-viscosity systems or high solid content slurries, even slight differences in conditions can significantly impact the results. Furthermore, in batch processing, variations in mixing uniformity and residence time make it difficult to ensure reproducibility. To resolve these dispersion issues, it is important to optimize the entire process, including particle characteristics, dispersion energy, and flow design, rather than simply changing the equipment. By maintaining consistent conditions, as in inline continuous processing, stable dispersion quality and reproducibility can be achieved.
The negative electrode slurry's key is balancing viscosity and dispersion. Process design that can be reproduced up to mass production.
- Emulsifier/Disperser
- Vacuum degassing machine
- Dispersion/emulsification equipment/homogenizer
The quality of the positive electrode slurry is determined by the process, not the equipment. A dispersed design that takes mass production into account.
- Emulsifier/Disperser
- Vacuum degassing machine
- Dispersion/emulsification equipment/homogenizer
The quality of the battery slurry is determined by the process. A dispersion design that can be reproduced from research to mass production.
- Emulsifier/Disperser
- Vacuum degassing machine
- Dispersion/emulsification equipment/homogenizer
CNT dispersion is determined by the process. Control of aggregation stabilizes conductivity.
- Emulsifier/Disperser
- Vacuum degassing machine
- Dispersion/emulsification equipment/homogenizer
What are the reasons for the inability to disperse high-viscosity slurries? The mechanisms behind poor dispersion and design points for solutions.
In the dispersion process of high-viscosity slurries, issues such as "not being dispersed despite being mixed" and "remaining clumps" occur. The main cause of these problems is that the increase in viscosity reduces fluidity, preventing dispersion energy from being evenly transmitted throughout the system. Generally, dispersion breaks apart agglomerated particles through shear force, but in a high-viscosity state, the flow becomes localized, leading to differences between areas experiencing shear and those that do not. As a result, undispersed areas and agglomerates remain, causing variations in particle size distribution and quality issues. Furthermore, the higher the viscosity, the weaker the circulation within the equipment, making it difficult for particles to pass uniformly through the processing area, which also decreases reproducibility. In batch processing, variations in residence time and mixing state become particularly pronounced, making it easier for lot differences to occur. To achieve stable dispersion in high-viscosity systems, not only shear enhancement but also flow design and ensuring circulation are important. By simultaneously controlling flow and shear, as in inline continuous processing, uniform and highly reproducible dispersion can be achieved. Additionally, the wettability of the powder and the method of introduction during the initial dispersion are also crucial; if the initial dispersion is insufficient, the subsequent breaking efficiency decreases.
Resolve issues of not dissolving and clumping in advance. Test the dispersibility of the protein.
- Emulsifier/Disperser
- Vacuum degassing machine
- Dispersion/emulsification equipment/homogenizer
【June 2, 2026 (Tuesday) - June 5, 2026 (Friday)】 Announcement of participation in 'FOOMA JAPAN 2026'
Shibuya Kogyo Co., Ltd. will exhibit at FOOMA JAPAN 2026, which will be held at Tokyo Big Sight from June 2 (Tuesday) to June 5 (Friday), 2026. We will introduce various devices that contribute to "quality improvement," "labor saving," and "cleaning efficiency" in food and beverage manufacturing. [Exhibition Details] ■ Two-stage superheated steam circulation baking machine (JESTOS Jr.) *Panel display and tasting available - Achieves fluffy, high-quality baking in a short time using superheated steam - Capable of low-temperature to high-temperature cooking (with a firm browning) with just one machine - Prevents oxidation by blocking outside air with a shielding nozzle (patented) ■ 3D nozzle type container cleaning machine (TSW4000 model) *Actual machine display - Achieves high cleaning power with low water usage and short time - Contributes to reduced cleaning time and utility costs ■ Continuous and batch continuous solid-liquid mixing system *Panel display - Stable inline processing of mixing and dispersing powders and liquids - Accommodates high-viscosity materials and high solid content such as proteins, achieving uniformity and reproducibility in quality - Capable of engineering proposals including process design On the day, you can experience solutions to on-site challenges through actual machines, panels, and tastings. Please be sure to stop by our booth.