List of Food synthesis and fermentation products

No chemical substances are used at all; implemented using multi-stage biochemical methods! Free from sugar, alcohol, and additives.

• Food synthesis and fermentation

Delivering the fermentation power of domestically produced organic soybeans directly to the intestines.

• Food synthesis and fermentation
• Food/beverage functional materials
• Other food and beverage ingredients

Ideal for making miso, shio koji, and amazake! A small fermentation machine utilizing experienced know-how.

• Koji making machine
• Food synthesis and fermentation

A small fermentation machine utilizing experienced know-how! Available in processing capacities from 5kg to 120kg, depending on the application.

• Koji making machine
• Food synthesis and fermentation

Adaptable to a wide range of environments! Various uses are being considered to leverage this advantage.

• Food synthesis and fermentation
• Others Synthesis/Fermentation

Enhancement of flavor, improvement of preservation, and changes in physical properties! It is possible to alter the taste and aroma of food or add viscosity to food.

• Food synthesis and fermentation
• Others Synthesis/Fermentation

Over 3,000 strains are held! Here, we introduce lactic acid bacteria that are used in many foods.

• Food synthesis and fermentation
• Others Synthesis/Fermentation

Active in food and agriculture! By combining various raw materials, diverse processing becomes possible.

• Food synthesis and fermentation
• Others Synthesis/Fermentation

Introducing the flow of the trial production test! We will conduct tests from the selection of lactic acid bacteria strains to exposure tests with artificial gastric juice and artificial intestinal fl...

• Food synthesis and fermentation
• Others Synthesis/Fermentation

We propose appropriate measures! Please feel free to contact us for any small matters.

• Food synthesis and fermentation
• Others Synthesis/Fermentation

The creation of new value is possible! The fermentation power of lactic acid bacteria still holds many possibilities.

• Food synthesis and fermentation
• Others Synthesis/Fermentation

We will attempt to isolate lactic acid bacteria from crops and food products! If successful, we will also conduct identification tests. The isolated strains can be stored and managed at our company.

• Food synthesis and fermentation

Starting with the selection of strains suitable for the fermentation target! We are first attempting fermentation tests on a small scale.

• Food synthesis and fermentation