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Agar - List of Manufacturers, Suppliers, Companies and Products

Agar Product List

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Low Gel Strength Agar "Ultra Agar"

Low Gel Strength Agar "Ultra Agar"

For products with a soft texture! Natural food ingredients made from seaweed.

"Ultra Kanten" is a type of agar with a uniquely low jelly strength, allowing for the creation of products with a soft texture. Unlike starch, gellan, or other gums, it has no stringiness and possesses thixotropic viscosity, making it suitable for spreadable products. Like traditional agar, its function as a dietary fiber remains unchanged, and the raw material is 100% seaweed, so it can be safely used in a wide range of applications. 【Features】 ■ No stringiness ■ Thixotropic viscosity ■ Melt-down resistance ■ Excellent flavor release ■ High dietary fiber content ■ Excellent workability during dissolution ■ Natural food ingredient made from seaweed *For more details, please refer to the catalog or feel free to contact us.

  • Other additives

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Ultra Low Gel Strength Agar "Ultra Kanten Ina"

Ultra Low Gel Strength Agar "Ultra Kanten Ina"

New applications are expected due to its unique physical properties and texture!

"Ultra Kanten Ina" is an ultra-low jelly strength agar that further reduces the solidifying power of the conventional "Ultra Kanten" by breaking it down into smaller molecules. By narrowing the molecular weight distribution, it has become possible to further suppress the paste-like texture and gelling ability. [Features] ■ Extremely low solidifying power ■ Smooth and easy-to-melt paste ■ Reduced paste-like texture, expected improvement in mouthfeel ■ Excellent solubility *For more details, please refer to the catalog or feel free to contact us.

  • Other additives

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Patent obtained! "Super" high jelly strength agar, Ina agar 'Karikori Kan'

Patent obtained! "Super" high jelly strength agar, Ina agar 'Karikori Kan'

Patent-acquired agar! A high-strength agar with a completely different "hard" and "crunchy" texture compared to conventional agar! It features unique physical properties.

The "super" high-strength jelly-like agar, "Karikori Kan," has a texture that is completely different from conventional agar, featuring a "hard" and "crunchy" feel. It possesses excellent gelling power, with the hardness (gelling strength) of the jelly being approximately 3 to 7 times that of regular agar. Additionally, it can solidify even at extremely "low concentrations," ensuring it holds firm even at low concentrations. There are various applications, including: - Wanting to achieve a smooth texture! - Wanting to add an accent to the appearance! - Wanting to create a pleasant sound when chewed! This product can meet such requests. 【Features】 ■ "Hard" & "Crunchy" texture ■ Jelly hardness (gelling strength) is about 3 to 7 times that of regular agar ■ Excellent gelling power, solidifying firmly even at low concentrations *For more details, please refer to the PDF materials or feel free to contact us.

  • Other food and beverage ingredients

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Agar "KOBE I"

Agar "KOBE I"

Storage temperature is +15 to +25°C! Standard agar suitable for microbiological culture media.

We would like to introduce 'KOBE I', which is handled by the estuary support. This is a standard agar suitable for use in molecular biology (e.g., LB medium) and microbiology culture media. Typically, 15g/l is used. The storage temperature is +15 to +25°C. Please feel free to consult us when needed. 【Product Overview】 ■ 1kg, powder, for microbiology ■ Storage temperature: +15 to +25°C ■ Transport temperature: ambient temperature ■ WGK1 ■ CAS number: 9002-18-0 ■ EG-No. 232-658-1 *For more details, please refer to the PDF document or feel free to contact us.

  • Other laboratory equipment and containers

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Agar (BioScience Grade)

Agar (BioScience Grade)

All media used in molecular biology and microbiology! Granular, 250g of high-purity agar.

The product is granulated agar that minimizes dust. It is suitable for all media used in molecular biology and microbiology, and is recommended for plating in genetic engineering (GMO). Typically, 15g/l is used. The storage temperature is +15 to +25°C. Please feel free to consult us when placing an order. 【Product Overview】 ■ Granulated, 250g ■ Storage temperature: +15 to +25°C ■ Transport temperature: Ambient temperature ■ WGK1 ■ CAS Number: 9002-18-0 ■ EG-No. 232-658-1 *For more details, please refer to the PDF document or feel free to contact us.

  • Culture medium

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Commercial agar "Ina Kanten"

Commercial agar "Ina Kanten"

Safe health materials made solely from seaweed! They are utilized across a wide range of industries.

"Ina Kanten" is a commercial-grade agar that can be selected with precision according to its intended use. Our company is committed to strict quality control and has been working on the development of entirely new manufacturing technologies and equipment, as well as the development and import of raw seaweed, to produce agar with properties suitable for each specific application. We also offer granulated agar that has no powderiness and excellent dispersibility. 【Features】 ■ Safe ■ High dietary fiber content ■ Gel strength ■ High sol viscosity *For more details, please refer to the catalog or feel free to contact us.

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Soft and sticky agar! 'Yawara'

Soft and sticky agar! 'Yawara'

Inana kanten, which excels in shape retention and water retention, possesses both softness and stickiness, is excellent in flavor release, and can be used as a food ingredient for many applications.

"Yawara" is a type of Iina agar that excels in shape retention and water retention. It possesses both softness and stickiness, is excellent for flavor release, and is great for making smooth jelly. It also has excellent shape retention and water retention, allowing for the creation of jelly with minimal syneresis. We offer two types with different dissolution temperatures, and since they are tasteless and odorless when dissolved, they can be utilized in many applications. 【Features】 - Combines softness and stickiness - Excellent for flavor release, creating smooth jelly - Superior shape retention and water retention, producing smooth jelly *For more details, please refer to the PDF document or feel free to contact us.

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Agar (BioScience Grade)

Agar (BioScience Grade)

All media used in molecular biology and microbiology! Granular, 250g of high-purity agar.

This product is a granulated agar that minimizes dust. It is suitable for all media used in molecular biology and microbiology, and is recommended for plating in genetic engineering (GMO). Typically, 15g/l is used. The storage temperature is +15 to +25°C. Please feel free to consult us when needed. 【Product Overview】 ■ Granulated, 250g ■ Storage temperature: +15 to +25°C ■ Transport temperature: Ambient temperature ■ WGK1 ■ CAS Number: 9002-18-0 ■ EG No. 232-658-1 *For more details, please refer to the PDF document or feel free to contact us.

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Agar "KOBE I"

Agar "KOBE I"

Storage temperature is +15 to +25°C! Standard agar suitable for microbiological culture media.

We would like to introduce 'KOBE I', which is handled by the estuary support. It is a standard agar suitable for application in molecular biology (e.g., LB medium) and culture media for microbiology. Typically, 15g/l is used. The storage temperature is +15 to +25°C. Please feel free to consult us when you need it. 【Product Overview】 ■1kg, powder, for microbiology ■Storage temperature: +15 to +25°C ■Transport temperature: ambient temperature ■WGK1 ■CAS number: 9002-18-0 ■EG-No. 232-658-1 *For more details, please refer to the PDF document or feel free to contact us.

  • Culture medium

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