Yeast and Lactic Acid Bacteria Cultivation Device
In operation in many locations across Japan and overseas!
The yeast and lactic acid bacteria culture equipment from Toyo Techno Co., Ltd. is used to cultivate yeast and lactic acid bacteria for fermented foods such as sake and miso. This equipment is widely used not only throughout Japan but also overseas, offering high performance at a low price. You can choose between FRP and stainless steel for the equipment, and the capacity can be customized, so please feel free to consult with us. 【Features】 ■ High performance ■ Low price ■ Available in two types: FRP and stainless steel ■ Capacity can be freely selected *For more details, please refer to the catalog or feel free to contact us.
- Company：東洋テクノ 営業本部・工場
- Price：Other
