We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Culture Equipment.
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Culture Equipment Product List and Ranking from 30 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated: Aggregation Period:Jun 03, 2026~Jun 30, 2026
This ranking is based on the number of page views on our site.

Culture Equipment Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Jun 03, 2026~Jun 30, 2026
This ranking is based on the number of page views on our site.

  1. バイオット Tokyo//Educational and Research Institutions
  2. アドバンテック東洋 Tokyo//Testing, Analysis and Measurement
  3. Sartorius Stedim Japan K.K. Tokyo//Pharmaceuticals and Biotechnology
  4. 4 Fujiwara Techno-Art Co., Ltd. 本社 Okayama//Food Machinery
  5. 5 オレンジサイエンス Kanagawa//others

Culture Equipment Product ranking

Last Updated: Aggregation Period:Jun 03, 2026~Jun 30, 2026
This ranking is based on the number of page views on our site.

  1. Constant Temperature Incubator TVA/TVN Series アドバンテック東洋
  2. Ambr15 Cell Culture System Generation 2 Sartorius Stedim Japan K.K.
  3. Cultivation device "Bio Jr.8 100mL × 8 connected cultivation device" バイオット
  4. 4 Cultivation device "Single-use Mini Reactor" バイオット
  5. 5 Microbial culture device "BMS-P" [Equipped with a pack controller!] バイオット

Culture Equipment Product List

91~95 item / All 95 items

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Rotary automatic koji cultivation device

Fully automated and unmanned operation of the entire process of koji production, including mixing, maintenance, and koji making! Capable of handling both small and large capacity processing.

At Fujiwara Technoart Co., Ltd., we have developed a wide variety of koji-making equipment as core technology for brewing. Among these, the "Rotary Automatic Koji-Making Machine," which achieves fully automated and unmanned operation from the inoculation to the koji output, is our proud creation that showcases the pinnacle of our technology. It accommodates processing from small to large capacities, and through vector control that programs the experience and skills of artisans, it enables high-quality koji production under optimal temperature and humidity management. Additionally, we have completed an aseptic solid culture system, which is already in practical use. 【Features】 ■ Fully automated and unmanned operation from inoculation to koji output ■ Accommodates processing from small to large capacities ■ Enables high-quality koji production under optimal temperature and humidity management ■ Key components are made of stainless steel for durability and cleanliness ■ Structure allows for easy cleaning, washing, and sterilization of all parts of the equipment ■ Installation of an automatic cleaning device is also possible ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment
  • Culture Equipment

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Yeast and Lactic Acid Bacteria Cultivation Device

In operation in many locations across Japan and overseas!

The yeast and lactic acid bacteria culture equipment from Toyo Techno Co., Ltd. is used to cultivate yeast and lactic acid bacteria for fermented foods such as sake and miso. This equipment is widely used not only throughout Japan but also overseas, offering high performance at a low price. You can choose between FRP and stainless steel for the equipment, and the capacity can be customized, so please feel free to consult with us. 【Features】 ■ High performance ■ Low price ■ Available in two types: FRP and stainless steel ■ Capacity can be freely selected *For more details, please refer to the catalog or feel free to contact us.

  • Other contract manufacturing
  • Culture Equipment

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