Reduce labor hours from batch processing! Real-time monitoring of component value fluctuations is possible. For measuring moisture, protein, and fat content in grains, legumes, processed products, fibers, and non-woven fabrics.
Near-infrared light has almost no heat and does not change the physical properties of the target object, allowing for real-time and continuous monitoring of component value fluctuations by incorporating the equipment into the production line.
We offer a lineup including the near-infrared component analyzer "KJT-700," which can be selected from 5 or 7 wavelengths depending on the measurement target, and the near-infrared moisture meter "KB-30," which is specialized for moisture measurement.
These instruments can be used for a wide range of applications, including food, pharmaceuticals, paper, ores, and building materials.
【Features】
■ Non-destructive and non-contact
■ Real-time component analysis
■ Filter spectroscopic method
■ Easy operation
*For more details, please refer to the PDF document or feel free to contact us.
- Company:九州ケツト
- Price:Other