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Memory-enhancing food product 'Tarayou Extract'

"Tarayou extract" contains the memory-enhancing component fisetin, which is about 2000 times more concentrated than in strawberries!

Fisetin is said to have the effect of enhancing memory. This mechanism was revealed by P. Maher and others in 2006. They reported that in experiments using mice, an intake of 5 mg/kg body weight improved cognitive ability by 20%, and this enhancement effect was attributed to the activation of the hippocampal limbic system.

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Health maintenance food product 'Darbilia Fucoidan - Plus'

Fucoidan containing the patented anti-inflammatory ingredient "Magusisarishilate®."

Fucoidan is a type of sulfated polysaccharide that is abundant in brown algae. Since its discovery by Kylin in Sweden in 1913, various effects have been reported. Darbilia fucoidan is produced from the marine plant Darbilia antarctica, which resembles kelp and inhabits the waters near Antarctica (off the coast of Chile). It also contains Magusisalicilate® (patent No. 5147218), which has a selective inhibitory effect on the enzyme COX-2 (cyclooxygenase-2), involved in the production of substances that cause inflammation and pain.

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Anti-pollen allergy food product 'Tarayou Extract'

"Tarayou extract" suppresses the release of histamine, which causes symptoms of hay fever such as itching and runny nose, by over 80%.

"Tarayou extract" suppresses the release of histamine, which causes symptoms of hay fever such as itching and runny nose, by over 80%. Additionally, symptoms are alleviated 30 to 40 minutes after consumption.

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Beauty food product "Eggshell membrane peptide F"

We use domestically produced quail egg shell membranes and have made them water-soluble using our unique technology. Therefore, it is also possible to incorporate them into drinks.

The eggshell membrane is insoluble, so its absorption rate is low in its natural state. Therefore, our company has solubilized eggshell membrane peptides through a unique extraction and purification process. This has enhanced absorption, improved physiological activity, and increased biocompatibility. Additionally, we have removed the unique color of quail eggshells and the characteristic sulfur smell of eggs that are not present in chicken eggs through our proprietary purification method.

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