Perilla extract powder with high content of standardized rosmarinic acid - anti-allergy and anti-inflammatory ingredient.
A high-functional plant extract derived from the traditional ingredient perilla (shiso). With anti-allergic and antioxidant effects from rosmarinic acid, it is ideal for health foods and functional materials!
Perilla (Perilla frutescens) is a plant of the mint family that has been used in medicinal cuisine and traditional Chinese medicine in East Asia, including Japan and China, for a long time. Particularly, the components extracted from its leaves have been reported to have anti-allergic, antioxidant, and anti-inflammatory effects, making it a focus material in functional foods and supplements. This product, "Perilla Extract Powder," is a powdered extract with a high content of plant-based functional components extracted from perilla leaves, primarily standardized to contain 1.0% or more rosmarinic acid. This allows for various applications, including alleviating allergy symptoms, supporting skin barrier function, addressing hay fever, and providing anti-aging care through antioxidant effects. Manufacturing is carried out in a factory certified with GMP, ISO, and HACCP, ensuring stable quality control and the ability to respond to various analyses. We also offer extensive OEM support for food, health foods, quasi-drugs, and cosmetics.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
