LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probiotics.
As of July 1, 2018, two types of antibiotics, "sulfamethazine" and "virginiamycin," which have been used as growth promoters mixed into animal feed, will be banned. Many may be looking for alternatives to these antibiotics and antimicrobials.
LBS Culture is a plant-based, safe, and secure functional food ingredient made by fermenting and proliferating microbial groups with rice bran.
It is gladly utilized by those who want to promote disease prevention and growth in livestock safely and securely without relying on antimicrobial feed additives.
【Biological Function Improvement Effects (Research Results)】
■ Enhances immune function, activating lymphocytes, producing cytokines, and exhibiting antioxidant and anti-allergic effects.
■ Increases resistance to infections (bacteria and coccidia).
■ Regulates the autonomic nervous system, enhancing digestive fluid secretion, promoting gastrointestinal peristalsis, relaxing blood vessels, and suppressing itching.
■ Improves the balance of intestinal flora, creating a gut environment dominated by beneficial bacteria, thus promoting digestion.
■ In dairy cows, the rate of mastitis decreases, and the somatic cell count in milk (an indicator of mastitis) also decreases.
■ The odor of livestock feces and urine significantly reduces within a few days.
★ "Functional Food with Health Claims" testing in progress ★
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