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Stabilizers - メーカー・企業と製品の一覧

Stabilizersの製品一覧

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CMC『Clear＋stable TM 30PA』

CMC『Clear＋stable TM 30PA』

Wine CMC with a high market share!

"Clear + stable TM 30PA" is a CMC that ensures excellent stability and transparency even in acidic wines without affecting sensory aspects. This product stabilizes tartrates over the long term and prevents the crystallization of tartrates in wine. It demonstrates high effectiveness at low cost and in a short time through cooling treatment. Additionally, we also provide information on organic acids for wineries, so please feel free to contact us. [Features] - Low cost - Does not affect sensory aspects - Ensures excellent stability and transparency - Stabilizes tartrates over the long term - Prevents crystallization of tartrates in wine *For more details, please refer to the catalog or feel free to contact us.

  • Stabilizer

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[Surface Treatment] Loosening Prevention, Pull-Out Prevention, Friction Coefficient Stabilization | Development Proposal Examples

[Surface Treatment] Loosening Prevention, Pull-Out Prevention, Friction Coefficient Stabilization | Development Proposal Examples

Size reduction, cost reduction, and weight reduction are possible! You can choose from three types of friction coefficients.

We would like to introduce a development proposal case for the "Torkar Series," which includes anti-loosening and anti-extraction agents, as well as friction coefficient stabilizers. This product addresses the issue of loosening and extraction of tightening torque. After adopting our product, it is possible to achieve a significant tightening axial force, allowing for a reduction in bolt size and quantity, leading to cost reduction and weight savings. **Strengths of the Torkar Series:** - Prevents loosening with stable tightening axial force - Stabilizes friction coefficient - Utilizes bolt performance efficiently - No need for increased number or size of bolts *For more details, please refer to the PDF document or feel free to contact us.*

  • Surface treatment contract service

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Thio-tag Technology

Thio-tag Technology

We also have bulk products available! Introducing mononuclear zinc complex molecules that capture thiol compounds.

Thio-tag is a mononuclear zinc complex molecule developed at Hiroshima University Graduate School of Biomedical and Health Sciences, Department of Pharmaceutical Molecular Functional Chemistry, designed to capture thiol compounds. "Thio-tag Chloride" can protect SH-containing compounds such as cysteine thiol groups under physiological pH, room temperature, and air atmosphere, and can be used as a selective stabilizer for analysis. It can be easily dissociated under acidic conditions at pH 3 or through EDTA treatment. Additionally, we also offer "Thio-tag Tip," which allows for the separation and purification of thiol compounds at physiological pH. 【Product Lineup】 ■ Thiol Stabilization Buffer: Thio-tag Chloride ■ Thiol Affinity Chromatography: Thio-tag Tip *For more details, please refer to the related link page or feel free to contact us.

  • Other polymer materials

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[Pure Toast Technology Information] Storage Stability / Retort Stability

[Pure Toast Technology Information] Storage Stability / Retort Stability

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

"Pure Toast" may show slight discoloration when stored at high temperatures or subjected to retort processing outside the pH range of 2 to 5. By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability. Additionally, discoloration is also influenced by factors such as sugar content and auxiliary materials, so please use it according to your manufacturing conditions and equipment. 【Features】 ■ pH range outside 2 to 5 - Slight discoloration may be observed with high-temperature storage or retort processing ■ Maintaining pH 2 to 5 - It is possible to improve storage stability and retort stability ■ Discoloration is also influenced by sugar content and auxiliary materials ■ Recommended for use according to manufacturing conditions and equipment *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients

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