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extract×佐藤食品工業 - List of Manufacturers, Suppliers, Companies and Products

extract Product List

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Flavoring squid extract

Enhancing the flavor of 'squid' and 'seafood', and adding a sense of 'maturity'! Natural squid powder product.

"Umami Power Squid Extract" is a squid extract powder free of seasoning ingredients. The squid is sourced from Japan, and the shelf life is 24 months when unopened. By adding a small amount to dishes like kimchi, it imparts a sense of maturation, and in dishes like chop suey, it enhances the sweetness of vegetables and helps to unify the overall flavor of the dish. 【Features】 ■ Natural squid aroma with added depth ■ Adds richness and umami, enhancing the seafood flavor ■ Unifies the balance of the entire dish *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Katsuobushi extract (liquid)

The original flavor and aroma of bonito preserved in liquid form.

This is a liquid bonito extract that faithfully reproduces the flavor of freshly made dashi. It has high compatibility with soy sauce and excellent flavor persistence, dissolving clearly, making it easy to process and add, suitable for a wide range of applications. We offer various products, including domestically sourced options with traceable origins, blends with mackerel and mackerel flakes, types without added umami seasoning, and those that can be labeled as "dashi." 【Features】 ■ Liquid bonito extract ■ Reproduces the flavor of freshly made dashi ■ Uses domestic ingredients as bonito (processed in Japan) Options available for origin appeal (processed in Yaizu and Makurazaki) ■ Options available for types without added umami seasoning/additive types ■ Heat and retort resistant products available ■ Products available that can be labeled as "dashi" *For more details, please refer to the catalog or feel free to contact us.

  • seasoning
  • Food ingredients (liquid)

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Bonito extract (powder)

The original flavor and aroma of bonito are preserved in powder form.

This is a powdered bonito extract that faithfully reproduces the flavor of freshly made dashi. It has high compatibility with soy sauce and a lasting flavor, dissolving clearly, making it easy to process and add, suitable for a wide range of applications. We offer various products, including domestically sourced types with traceable origins, blended types with mackerel and mackerel pike, and types without added umami seasoning. 【Features】 ■ Powdered bonito extract ■ Reproduces the flavor of freshly made dashi ■ Uses domestically sourced ingredients as bonito (processed in Japan) Available in types that emphasize origin (processed in Yaizu) ■ Options available for types without added umami seasoning / with additives ■ Heat and retort resistant products available *For more details, please refer to the catalog or feel free to contact us.

  • seasoning
  • Food ingredients (powder)

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Kombu extract (liquid)

Kombu extract production volume No.1 - Sato Foods' liquid kombu extract.

This is a liquid kombu extract that faithfully reproduces the unique natural aroma and umami of kombu. It has high compatibility and flavor persistence with soy sauce and vinegar, making it suitable for a wide range of applications. We offer products tailored to different uses and purposes, including types that emphasize the flavor of the ingredients and types that focus on strong umami. All raw kombu is sourced from Hokkaido, and we also have limited types featuring Hidaka kombu, Rishiri kombu, and Ma kombu. 【Features】 ■ Liquid kombu extract ■ No. 1 in production volume ■ Made with Hokkaido kombu ■ Limited types available (Hidaka kombu, Rishiri kombu, Ma kombu) ■ No added umami seasoning / options available with additives ■ Heat and retort resistant products available *For more details, please refer to the catalog or feel free to contact us.

  • seasoning
  • Food ingredients (liquid)

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Kombu extract (powder)

Kombu extract production volume No.1 Sato Foods powdered kombu extract

This is a powdered kelp extract that faithfully reproduces the unique natural aroma and umami of kelp. It has high compatibility with soy sauce and vinegar, and its flavor persists well, making it suitable for a wide range of applications. We offer products tailored to various uses and purposes, including types that emphasize the dashi flavor that enhances the natural taste of ingredients and types that focus on strong umami. All raw kelp is sourced from Hokkaido, and we also have limited types such as Hidaka kelp and Rishiri kelp. 【Features】 ■ Powdered kelp extract ■ No. 1 in production volume ■ Made with Hokkaido kelp ■ Limited types available (Hidaka kelp, Rishiri kelp) ■ No added umami seasoning / options available with additives ■ Heat and retort resistant products available *For more details, please refer to the catalog or feel free to contact us.

  • seasoning
  • Food ingredients (powder)

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