The original flavor and aroma of bonito are preserved in powder form.
This is a powdered bonito extract that faithfully reproduces the flavor of freshly made dashi. It has high compatibility with soy sauce and a lasting flavor, dissolving clearly, making it easy to process and add, suitable for a wide range of applications. We offer various products, including domestically sourced types with traceable origins, blended types with mackerel and mackerel pike, and types without added umami seasoning. 【Features】 ■ Powdered bonito extract ■ Reproduces the flavor of freshly made dashi ■ Uses domestically sourced ingredients as bonito (processed in Japan) Available in types that emphasize origin (processed in Yaizu) ■ Options available for types without added umami seasoning / with additives ■ Heat and retort resistant products available *For more details, please refer to the catalog or feel free to contact us.
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basic information
A powdered bonito extract that faithfully reproduces the flavor of freshly made dashi. A variety of products are available, including types that emphasize dashi flavor, accent types, and types that focus on taste.
Price range
Delivery Time
P3
Applications/Examples of results
Sauce, instant noodles, soup, dressing, confectionery (snack foods, rice crackers), premix (okonomiyaki flour), pickles, etc.
Line up（6）
| Model number | overview |
|---|---|
| Katsuobushi Extract H-500 | Uses katsuobushi from Yaizu. It has retort resistance and retains the flavor of katsuobushi even after heating. No added umami seasoning. Recommended addition: 0.1–1.5% |
| Katsuobushi Extract H-500KF | Wheat and yeast extract-free type of Katsuobushi Extract H-500. No added umami seasoning. Recommended addition: 0.1–1.5% |
| Katsuobushi Extract No.10 | Uses katsuobushi from Yaizu. Characterized by freshly shaved katsuobushi aroma and balanced flavor, this is a high potency type. No added umami seasoning. Recommended addition: 0.1–1.5% |
| Katsuobushi Extract AK | A high potency type with a strong smoky odor (tar smell). It has retort resistance and pairs well with products high in oil. No added umami seasoning. Recommended addition: 0.1–1.0% |
| Katsuobushi Extract No.4-F | A powder with an impactful smoky odor from alcohol extraction and rich umami from mixed katsuobushi. Contains added umami seasoning. Recommended addition: 0.1–1.5% |
| New Katsuobushi Extract | Economy type. A seasoning base for various foods. Contains added umami seasoning. Recommended addition: 0.1–1.5% |
catalog（1）
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Company information
Sato Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of tea extracts, plant extracts, natural seasonings, and powdered sake. Since its establishment, the company has aimed to "powder natural foods without compromising their 'taste, flavor, and color'," and has been working on differentiated product development, manufacturing technology development, and equipment technology development. Moving forward, we will further develop the know-how we have accumulated and actively expand our business to create new areas in the field of natural food processing.