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formulation Product List and Ranking from 40 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Aug 13, 2025~Sep 09, 2025
This ranking is based on the number of page views on our site.

formulation Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Aug 13, 2025~Sep 09, 2025
This ranking is based on the number of page views on our site.

  1. シーシーアイ Gifu//Chemical 住設・建材事業部 営業部
  2. null/null
  3. ハイペロン Okayama//others
  4. 4 小松マテーレ Ishikawa//fiber
  5. 5 三泰産業 Hiroshima//Chemical 本社

formulation Product ranking

Last Updated: Aggregation Period:Aug 13, 2025~Sep 09, 2025
This ranking is based on the number of page views on our site.

  1. 【Technical Data】Grease-decomposing Microbial Agent 'Oil Varnish' シーシーアイ 住設・建材事業部 営業部
  2. Sodium bicarbonate formulation "Acrecia" for flue gas neutralization treatment for incinerators.
  3. Antioxidant formulation "Ami-21 Pro Tuna" ハイペロン
  4. 4 Sludge volume reduction bio-agent "Veriformer" 小松マテーレ
  5. 5 Ethanol preparation "Esmeel WK II" 三泰産業 本社

formulation Product List

61~75 item / All 239 items

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Cardran formulation CD-HK

A substitute for dried egg white in meat processing products!

The "Cardran formulation CD-HK" is a thickening and stabilizing agent formulation that contains Cardran and carrageenan. By adding it to processed meat products, it imparts elasticity and tenderness. Cardran is a fermented polysaccharide produced by microorganisms from glucose, which has the property of solidifying when heated. It has excellent stability and is less likely to change structure during freezing and thawing. 【Features】 ■ Contains Cardran and carrageenan ■ Can be used as a pickling liquid composition by injection method (e.g., ham, bacon, etc.) ■ Can also be used in mixing (e.g., hamburgers, sausages, etc.) ■ Improves cooking yield *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (other)

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Food additive sodium acetate preparation "Mikakufine BK"

Measures to extend the shelf life of bakery products such as bread and pastries! Suppressing the growth of various microorganisms.

"Mikakufine BK" is a sodium acetate formulation that contributes to the preservation of the quality of bakery products such as bread and pound cake by suppressing the growth of various microorganisms through a blend of organic acids primarily composed of sodium acetate. By incorporating fumaric acid coated with fats, it prevents the decrease in pH during fermentation and reduces fermentation inhibition. After fermentation, the coating fat dissolves upon heating, providing a stable anti-fungal effect in the final product. Additionally, through a unique formulation technology, it significantly reduces sourness and sour odor. By incorporating carefully selected fragrances, it aims to mask the odor of the formulation while minimizing its impact on the flavor of the final product. [Features] ■ Suppresses the growth of various microorganisms ■ Reduces fermentation inhibition ■ Minimizes impact on flavor *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives

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Food additive sodium acetate preparation "Mikakufine W"

Balancing deliciousness and shelf life! A sodium acetate formulation applicable to a wide range of foods.

"Mikakufine W" is a sodium acetate formulation that significantly reduces the sour taste and odor of sodium acetate using proprietary technology, while also demonstrating excellent antibacterial effects. It has seasoning effects and can enhance the flavors of a wide range of foods. Additionally, since it is primarily composed of sodium acetate, it suppresses the growth of various microorganisms that cause food spoilage. 【Features】 ■ Delicious and long-lasting ■ Exhibits seasoning effects ■ Suppresses the growth of various microorganisms *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives

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Coloring agent formulation "G-K Series"

A green formulation from the gardenia family is suitable for coloring confections and noodles! It exhibits a yellow-green to blue-green color.

The "G-K Series" is a group of green colorants derived from gardenia that are suitable for coloring confectionery and noodles. It consists of a mixture of gardenia yellow pigment, which is obtained from the fruit of the Rubiaceae gardenia through extraction with water or ethanol, or through hydrolysis to yield carotenoid-based crocin and crocetin, and a mixture of iridoid glycosides and protein hydrolysates contained in the fruit extract of the Rubiaceae gardenia, acted upon by enzymes to produce gardenia blue pigment, resulting in a yellow-green to blue-green color. 【Features】 ■ Appearance: Dark green liquid with a slight characteristic odor ■ Color: Exhibits a vivid green color when dissolved in water ■ Solubility: Soluble in water, hydrous alcohol, and hydrous propylene glycol; insoluble in fats and oils ■ Heat and light resistance: Relatively stable ■ pH - Yellow pigment components are somewhat unstable in acidic conditions - GK-S forms a precipitate at pH 4.5 or lower *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Coloring agent formulation "GL Series"

Vivid green-colored formulation. Suitable for coloring a wide range of applications such as jellies, candies, and noodles!

The "GL Series" is a group of colorants suitable for a wide range of applications, including jellies, candies, and noodles, derived from safflower yellow pigment, which has excellent acid resistance. The safflower yellow pigment used in this product is an improved colorant obtained through our refining technology, resulting in a vivid yellow. When combined with bright gardenia blue pigment, it creates a vibrant green formulation. 【Features】 ■ Appearance: Dark green liquid with a slight characteristic odor ■ Color: Exhibits a vivid green color when dissolved in water ■ Solubility: Soluble in water, hydrous alcohol, and hydrous propylene glycol; insoluble in fats and oils ■ Heat and light resistance: Relatively stable ■ pH: Stable in acidic ranges    (Precipitation occurs at pH 4.5 or lower in GL-HS10 and GL-10F) ■ In alkaline conditions, the safflower yellow pigment tends to increase in redness, causing the color to shift slightly towards brown. *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Gardenia blue pigment preparation "BLUE-L"

Indigo dye obtained by treating a mixture of iridoid glycosides and protein hydrolysates with enzymes.

"BLUE-L" is a vivid blue pigment with relatively low redness, derived from gardenia blue pigment. It is not acid-resistant, and at pH 4.5 or lower, it becomes insoluble and the pigment precipitates. In addition to this, we also offer the acid-resistant "BLUE-B150," which does not precipitate the pigment up to around pH 3. 【Features】 ■ Appearance: Dark blue liquid with a slight characteristic odor ■ Color tone: Exhibits a vivid blue color when dissolved in water (λmax around 600nm) ■ Solubility: Soluble in water, aqueous ethanol, and aqueous propylene glycol; insoluble in fats ■ Heat and light resistance: Relatively stable *For more details, please refer to the PDF document or feel free to contact us.

  • Other additives
  • Coloring

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Commercial alcohol product "Clean & Refresh 75"

A quick spray! Ideal for disinfecting items like desks and chairs.

"Clean & Refresh 75" is a commercial alcohol formulation used for disinfecting areas and items that require sterilization, such as food processing equipment and cooking utensils. It only uses ingredients derived from natural sources or those designated as food additives. We have compiled inquiries regarding Clean & Refresh 75 and Neoethanol products into a Q&A format, so please feel free to contact us when you need assistance. 【Features】 ■ Cost-effective large capacity type ■ High concentration for effective disinfection ■ Quick-drying and non-sticky ■ Uses food additives and purified water *For more details, please refer to the PDF materials or feel free to contact us.

  • Other safety and hygiene products

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Alcohol preparation "Al Poli"

This is an alcohol-based formulation that uses ingredients recognized as food additives to enhance disinfection and antibacterial properties.

"Al Poli" is an alcohol-based product that uses disinfecting and antibacterial ingredients recognized as food additives, ensuring effectiveness immediately after spraying and sustained antibacterial effects thereafter. Since all components are food additives, it is safe to spray directly onto food or to soak food in it. Additionally, while the amount of ethanol used has been reduced to minimize alcohol odor, sufficient antibacterial effects can still be expected. 【Features】 ■ It does not fall under the category of flammable materials according to fire safety laws, so there are no restrictions on storage locations or containers. ■ It has low flammability and will not ignite even when exposed to flames. *For more details, please download the PDF or feel free to contact us.

  • Disinfecting and antibacterial products

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Spice formulation "Poche®"

Flavoring preparations for Western-style confections, creams, breads, and sauces.

"Poche®" is a flavoring agent that uses food ingredients to enhance taste sensations. Starting with "Poche Milk," which adds depth and richness to a mild milk aroma, we also offer "Poche Onion" and "Poche Butter Cheese," among others. We provide a wide variety of products in small quantities with a sense of speed, so please feel free to contact us with your requests. 【Features】 ■ Poche Milk - Adds depth and richness to a mild milk aroma ■ Poche Onion - Adds sweetness, umami, and depth like roasted onion ■ Poche Butter - Adds natural richness and smoothness on top of basic butter ■ Poche Cheese - Adds natural cheese richness to a soft cheese aroma *For more details, please download the PDF or feel free to contact us.

  • Fragrances

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Pickling Shelf-Life Extender Formulation "T-Fresh YZ"

A preservative formulation for pickles that helps maintain food quality!

"T-Fresh YZ" is a pickling preservative formulation that combines sodium acetate as the main agent with chitosan, a natural antibacterial substance, and organic acids that have excellent buffering capacity. The synergistic effect of the main agent, sodium acetate, and chitosan suppresses bacterial growth and is effective in extending the shelf life of food. Additionally, the inclusion of organic acids provides high buffering capacity and demonstrates stable pH adjustment functionality. 【Features】 ■ Suppresses bacterial growth ■ Extends the shelf life of food ■ High buffering capacity ■ Demonstrates stable pH adjustment functionality *For more details, please download the PDF or feel free to contact us.

  • Food store consumables
  • Other food store supplies
  • Shelf life enhancer

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Food additive sodium hypochlorite preparation "CIAQ・1(R)"

Disinfects various microorganisms and viruses! Functional water that is considerate of both people and the environment.

"CIAQ・1(R)" is a mildly acidic chlorine water obtained by electrolyzing hydrochloric acid at a concentration of 2-6%. The hypochlorous acid (HCIO) contained in the product exhibits strong disinfecting effects against various microorganisms and viruses. It has also passed oral toxicity tests and irritation tests for eyes and skin, making it safe for use. 【Recommended for the following places】 ■ Hospitals and nursing facilities ■ Schools and daycare centers (including infants) ■ Hotels and restaurants ■ Automobiles ■ Others (deodorizing pet and tobacco odors, household measures for organic waste) *For more details, please download the PDF or contact us.

  • Other safety and hygiene products

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Microbial preparation "Super Bio MP Series"

Improving the purification function of processing equipment! It contains highly active microorganisms, enzymes, and essential nutrients.

The "Super Bio MP Series" is a microbial preparation that contains highly active beneficial microorganisms. It is possible to dramatically enhance the processing capacity of wastewater treatment facilities using the power of microorganisms. Additionally, it is formulated with enzymes and essential nutrients, which effectively improve the growth environment for microorganisms in sludge. Please use it for improving the sludge conditions in wastewater treatment facilities, enhancing purification functions, and as a seeding agent during the startup of new installations. 【Features】 ■ Many of the contained microorganisms are "Bacillus species" ■ Formulated with highly active microorganisms, enzymes, and essential nutrients ■ Applicable to refractory organic matter ■ Modifies sludge through the proliferation of microorganisms, improving the ability to form sludge flocs *For more details, please refer to the PDF materials or feel free to contact us.

  • others

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Disinfectant ethanol product "Altan Noro Ace 77"

Alcohol spray for disinfection containing persimmon tannin developed in collaboration with Hiroshima University.

"Altan Noro Ace 77" is a high-concentration ethanol formulation at 77 degrees that corresponds to the "Cleaning and Disinfection of Cooking Equipment and Cooking Surfaces" in the hygiene management manual for large-scale cooking facilities recommended by the Ministry of Health, Labour and Welfare. It can be used for hygiene management in places where food and cooking utensils are handled, as well as areas touched by people within the facility, including restrooms. Please feel free to contact us if you have any requests. 【Features】 ■ Jointly developed with Hiroshima University ■ Consideration for food safety ■ No need for rinsing or wiping after spraying *For more details, please download the PDF or contact us.

  • Disinfecting and antibacterial products
  • Other quality control and hygiene measures

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Disinfectant ethanol formulation "Altan EG-S-R"

For preventing oxidation of fatty foods, as well as for mold and preservative protection!

"Altan EG-S-R" is a high-concentration oxidation prevention, anti-mold, and preservative agent that combines antioxidant components with anhydrous fermented alcohol. With its powerful oxidation prevention effect, it suppresses the oxidation and deterioration of fatty foods, improving their shelf life. Because it is an anhydrous alcohol formulation, it is suitable for preventing mold and oxidation in low-moisture and dried foods. 【Features】 ■ Consideration for food ■ Excellent oxidation prevention effect ■ Improvement in discoloration, mold prevention, flavor, and shelf life of processed foods ■ No moisture remains due to the use of anhydrous alcohol ■ Suppresses browning changes due to the oxidation of the formulation itself *For more details, please download the PDF or contact us.

  • Disinfecting and antibacterial products
  • Other quality control and hygiene measures

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Disinfectant ethanol formulation "Altan Buffer 65v"

Ethanol formulation with excellent antibacterial properties even at low concentration (65 degrees).

"Altan Buffer 65v" is an ethanol formulation that maintains its effectiveness even when diluted in water, making it suitable for environments such as aquaculture processing facilities that use a lot of water. By adding glycerin fatty acid esters and glycine, it is possible to sustain its effectiveness even when diluted. Please feel free to contact us if you have any inquiries. 【Features】 ■ Disinfection effect persists even when diluted in water ■ Does not fall under hazardous materials according to fire laws ■ Manufactured using fermented alcohol primarily made from Vietnamese sugarcane, resulting in low cost *For more details, please download the PDF or contact us.

  • Disinfecting and antibacterial products
  • Other quality control and hygiene measures

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