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formulation Product List

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Food additive formulation "Bio Dip Meat Upper"

Are you having trouble with the toughness of meat? We will enhance its juiciness and tenderness.

"Bio Dip Meat Upper" is a food additive formulation primarily made from organic acids that tenderizes meat. It offers a "tenderness and deliciousness" that cannot be experienced with phosphate-based ingredients, thanks to fruit-derived components. With outstanding yield improvement effects, it helps reduce costs. It can be used for various meats including chicken, pork, beef, and other types of meat, as well as seafood such as shrimp and squid. 【Features】 - Tenderizes meat while maintaining its texture - Retains meat juices, enhancing juiciness and tenderness - Exceptional yield improvement effect - Does not affect flavor like typical tenderizers or formulations - Can be directly mixed into minced meat and other products *For more details, please refer to the PDF materials or feel free to contact us.

  • Other additives

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Food additive formulation "Vinetta Light"

A tenderizing seasoning that makes meat and seafood plump and juicy while also reducing odor!

"Vinetta Light" is a meat and seafood quality improvement agent formulation that suppresses shrinkage during cooking and improves yield. It also results in a fluffy finish even when reheated in a microwave. Additionally, it comes in a resealable package, making it convenient for use and storage in restaurants and care facilities. 【Features】 ■ A product that achieves low prices by replacing active ingredients with food additives ■ Suppresses shrinkage and improves yield ■ Makes meat tender and juicy, and seafood fluffy ■ Eliminates the odor of imported meat and seafood, enhancing flavor *For more details, please download the PDF or feel free to contact us.

  • pH adjuster
  • seasoning

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Enzyme preparation "Softening Artisan to the Muscle"

It keeps the original flavor while making the meat fibers tender.

The 'Softening Artisan for Tough Cuts' is an enzyme and pH adjusting agent formulation that uses a unique softening effect and the power of enzymes to make even the toughest meats tender and easy to chew. By moderately cutting the fibers of the meat, it overcomes the challenges of enzyme formulations that can result in a crumbly or slimy texture, achieving a natural finish similar to meat that has been slow-cooked. Temperature and time control is easy, and even with long marinating times, it minimizes shape distortion and results in a juicy finish. [Features] - Moderately softens tough cuts of meat with a lot of connective tissue - Reduces shrinkage during cooking, resulting in fluffy and juicy meat - Usable uniformly by anyone - Suitable for any cooking method, including boiling, grilling, frying, and steaming - Excellent at improving yield and contributing to cost reduction *For more details, please download the PDF or feel free to contact us.

  • seasoning
  • enzyme
  • pH adjuster

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