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Food and Product Inspection: "Norovirus Testing"

Food and Product Inspection: "Norovirus Testing"

Support for rapid reduction of norovirus infection risk with one of the largest daily processing capacities in the country.

We would like to introduce our "Norovirus Test." In 2017, the Ministry of Health, Labour and Welfare revised the "Hygiene Management Manual for Large-Scale Cooking Facilities," stating that food handlers should strive to conduct norovirus testing at least once a month from October to March, or as needed. The infectiousness of norovirus is extremely strong, with reports suggesting that infection can occur with fewer than 100 particles. While basic hygiene management, such as handwashing, is certainly important for prevention, early detection of carriers and keeping them away from cooking and food can reduce the risk of food poisoning and transmission to others. [Features] ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

  • Contract Inspection

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Food and Product Inspection: Foreign Object Inspection

Food and Product Inspection: Foreign Object Inspection

Rapidly and accurately identify the nature of foreign substances that cause health hazards, using the extensive know-how cultivated over many years.

We would like to introduce our "Foreign Object Inspection." Foreign objects that may be mixed into food include a variety of items such as hair, insects, glass, metal, and plastic, which can cause discoloration, strange odors, and abnormalities in taste. Pathogens and harmful substances, including mold and bacteria mixed into food, can lead to health hazards. Even if health issues do not arise, it can result in a decline in product image, corporate brand, and social trust. Our company is here to assist food businesses in responding quickly and accurately to requests from consumers. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

  • Contract Inspection

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Pesticide Residue Testing "Crop-Specific Pesticide Analysis Set"

Pesticide Residue Testing "Crop-Specific Pesticide Analysis Set"

We confirm and certify the safety and security of food.

We investigated pesticides with high detection rates and those that have been problematic in the past, and combined representative pesticide data to create a new set. 【Features】 ■ Efficient pesticide detection by crop type ■ Set for confirming the safety of processed products ■ Quick reporting through web inquiry service *For more details, please download the PDF or feel free to contact us.

  • Other Sanitation Inspections

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Food and Product Inspection: "Intestinal Bacteria Test"

Food and Product Inspection: "Intestinal Bacteria Test"

Supporting customers with one of the largest processing speeds and inspection quality in Japan, from reception to inspection and reporting.

We would like to introduce our "Intestinal Bacteria Test." Food business operators need to strive for hygiene management in the workplace, including health management and intestinal bacteria testing for those engaged in manufacturing, processing, cooking, and selling, based on various related laws such as the Food Sanitation Act. When healthy carriers (people who carry pathogenic bacteria but do not show symptoms) handle food, there is a risk of food poisoning incidents. By conducting regular intestinal bacteria tests, we can expedite the detection of healthy carriers and prevent the spread of infection and food poisoning incidents. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

  • Contract Inspection

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Food and Product Inspection: Microbial Testing

Food and Product Inspection: Microbial Testing

Adopting self-inspection methods! Supporting food safety and security with industry-leading inspection quality.

We would like to introduce our "Microbial Testing." Many cases of quality deterioration and food poisoning in food are caused by microorganisms. To ensure food safety, it is essential to confirm that the product is not contaminated with foodborne pathogens and that there are no abnormalities in the indicator bacterial counts. Additionally, testing for changes in bacterial counts under specific conditions tailored to the characteristics of the product is necessary. We believe this will protect consumer safety and ultimately lead to the trust of food businesses. [Features] ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

  • Contract Inspection

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Food and Product Inspection: Nutritional Component Inspection

Food and Product Inspection: Nutritional Component Inspection

We can accommodate a wide range of requests! With reliable technology and quality, we will thoroughly support your display creation.

We would like to introduce our "Nutritional Component Testing." In addition to the five mandatory nutritional components, the display of saturated fatty acids and dietary fiber is recommended. Furthermore, in December 2015, the 2015 edition (7th revision) of the Japanese Food Standard Composition Table was published. Along with traditional components such as energy, protein, and lipids, as well as minerals and vitamins, the amino acid and fatty acid composition tables have been expanded, and a new carbohydrate composition table has also been published. Our accurate and prompt nutritional component testing will assist you in creating your labels. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF materials or feel free to contact us.

  • Contract Inspection

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