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Business Introduction: "Stool Test (Intestinal Bacteria Test)"

Business Introduction: "Stool Test (Intestinal Bacteria Test)"

We will conduct confirmation of healthy carriers, investigation of the causes of health issues, and research into the routes of infection for food poisoning.

From the perspective of infection prevention, stool testing is legally required for food handlers and similar workers. The Food Environment Hygiene Research Institute conducts tests not only for specified infectious agents (including Shigella, Salmonella species such as Paratyphoid A and Typhoid, and enterohemorrhagic E. coli O157) but also for other pathogens such as enterohemorrhagic E. coli (O111, O26, O128) and Campylobacter. For norovirus, various testing methods can be selected, including real-time PCR and immunochromatography. 【Features】 - Conducts regular stool tests for corporations as well as individual stool tests. - Pricing for corporate stool tests is set according to the number of individuals being tested. - Provides detailed handling of container and report exchanges. - Individual stool tests can be applied for online, with urgent responses available. For more details, please contact us.

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Bacteria and virus testing

Bacteria and virus testing

We will conduct tests, cultures, and identification of bacteria and viruses.

Health damage caused by food poisoning due to bacteria and viruses is reported every year in restaurants, schools, hospitals, and other places. In recent years, there have been outbreaks of mass food poisoning caused particularly by enterohemorrhagic Escherichia coli O157 and norovirus, which have sometimes led to fatal incidents. Additionally, damage from food poisoning bacteria such as Salmonella, Campylobacter, and Staphylococcus aureus has not disappeared even with advancements in hygiene management. To respond to such situations, it is necessary to control microorganisms from various perspectives, including raw materials, manufacturing processes, and product storage. Bacterial and viral testing is a very important examination for preventing health damage caused by food poisoning and other food-related issues. 【Features】 ○ Raw materials → Confirmation of contamination by food poisoning bacteria in imported and domestic raw materials ○ Manufacturing process → Confirmation of contamination from the production line ○ Product inspection → Confirmation of microbial counts in shipped products (standard testing), testing for setting expiration and consumption dates For more details, please contact us.

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