We will conduct confirmation of healthy carriers, investigation of the causes of health issues, and research into the routes of infection for food poisoning.
From the perspective of infection prevention, stool testing is legally required for food handlers and similar workers. The Food Environment Hygiene Research Institute conducts tests not only for specified infectious agents (including Shigella, Salmonella species such as Paratyphoid A and Typhoid, and enterohemorrhagic E. coli O157) but also for other pathogens such as enterohemorrhagic E. coli (O111, O26, O128) and Campylobacter. For norovirus, various testing methods can be selected, including real-time PCR and immunochromatography. 【Features】 - Conducts regular stool tests for corporations as well as individual stool tests. - Pricing for corporate stool tests is set according to the number of individuals being tested. - Provides detailed handling of container and report exchanges. - Individual stool tests can be applied for online, with urgent responses available. For more details, please contact us.
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【Test Items】 ○ Stool Test 3-item Set → Analysis Method: Stool Culture → Testing Period: 4-10 business days ○ Stool Test 3-item Set (Urgent Response) → Analysis Method: Stool Culture → Testing Period: 2-4 business days ○ Stool Test for Enterohemorrhagic E. coli Set → Analysis Method: Stool Culture → Testing Period: 5-10 business days ○ Norovirus (ELISA Method) → Analysis Method: ELISA Method → Testing Period: 3-7 business days ○ Norovirus (Immunochromatography Method) → Analysis Method: Immunochromatography Method → Testing Period: 2-7 business days ○ Norovirus (RT-PCR Method: No distinction between G1 and G2) → Analysis Method: Real-time RT-PCR → Testing Period: 3-7 business days ○ Norovirus (RT-PCR Method: Distinction between G1 and G2) → Analysis Method: Real-time RT-PCR → Testing Period: 3-7 business days ● For more details, please contact us.
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The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.