[Market Research Report] The Mask Situation in Restaurants! About Infection Control Measures
A survey on "infection control measures in restaurants" was conducted targeting men and women in their 20s to 60s nationwide. *Survey report available.
Today, several months have passed since the novel coronavirus was classified as a Category 5 infectious disease, and many people may have had more opportunities to go out and dine. While daily life is gradually returning to what it was before, I believe many are still wearing masks. So, what kind of infection control measures do people expect from restaurants? Additionally, how many believe that restaurant employees should wear masks? This time, we conducted a survey on "infection control measures in restaurants" targeting men and women in their 20s to 60s nationwide. We invite you to read it. *For more details, please refer to the PDF document or feel free to contact us.
- Company:菱神産業 営業所
- Price:Other