We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for material.
ipros is IPROS GMS IPROS One of the largest technical database sites in Japan that collects information on.

material(p.p.) - List of Manufacturers, Suppliers, Companies and Products

Last Updated: Aggregation Period:Jul 09, 2025~Aug 05, 2025
This ranking is based on the number of page views on our site.

material Product List

1~15 item / All 104 items

Displayed results

Tool material Insert chip material

K types, Z types, and of course P types, are optimal insert chip materials for cermets as well.

Our unique P-type cermet, developed for insert chip materials, boasts excellent cutting performance and durability, demonstrating remarkable results even in intermittent cutting. Since we manufacture molds in-house, we can accommodate shapes that closely match our customers' requests. We are also able to handle small lot sizes! We have established a system to achieve short lead times for diverse and small-lot production. 【Features】 ○ In-house mold manufacturing ○ Accommodating shapes close to customer requests ○ Capable of handling small lot sizes ○ Achieving short lead times for diverse and small-lot production For more details, please contact us or download the catalog.

  • Other metal materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Functional food ingredient "P-Placenta Extract G / P-Placenta Liquid"

For beauty and anti-fatigue appeal! Complies with the "JHFA Placenta Food Quality Standards" for raw material specifications!

"P-Placenta Extract G" is a German-made product, consisting of pure pig placenta extract derived from traceable European pig placentas. It complies with the raw material standards of the JHFA "Placenta Food Quality Standards." Additionally, we offer a 100% placenta pig placenta extract "P-Placenta Liquid," which is finished without the addition of moisture using a unique manufacturing method, suitable for beverage applications. 【Features】 <P-Placenta Extract G> ■ Made from traceable European pig placentas ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standards" <P-Placenta Liquid> ■ Made from traceable domestic pig placentas ■ A 100% extract of placenta finished without the addition of moisture using a unique manufacturing method ■ Usable for beverage applications *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Eggshell membrane material "EM Protein-P / EM Powder (300)"

Confirmed high safety! Introduction of eggshell membrane material effective for wound treatment.

Introducing "EM Protein-P / EM Powder (300)", a material derived from egg shell membranes for cosmetic and food use. "EM Protein-P" is a product obtained by hydrolyzing the egg shell membrane of chicken eggs. Although egg shell membranes are not easily soluble in water, they have been made water-soluble through proprietary technology. "EM Powder (300)" is a product that has been micronized from the egg shell membrane of chicken eggs using unique processing technology. It is rich in sulfur-containing amino acids. 【Features】 ■ EM Protein-P - Hydrolyzed egg shell membrane from chicken eggs - Increases fibroblasts that produce hyaluronic acid and collagen - Promotes the production of type III collagen ■ EM Powder (300) - Over 90% passes through a 60 mesh - Rich in sulfur-containing amino acids - Whitening effect confirmed through human oral intake in combination with ascorbic acid *For more details, please refer to the PDF document or feel free to contact us.

  • Cosmetic materials and raw materials
  • Food ingredients (powder)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Functional food ingredient "P-Testis / Marine Collagen NH"

For promoting vitality and beauty! Introducing pig testicle extract and fish collagen peptides!

We would like to introduce "P-Testis" and "Marine Collagen NH," which we handle. "P-Testis" is a functional food ingredient developed from pig testicles. It is recommended for use as an accent in products aimed at promoting vitality and health. Additionally, "Marine Collagen NH" is a collagen peptide extracted and purified from fish scales (marine products) within Japan. We have developed a collagen peptide with high absorption in the small intestine compared to general products through careful consideration of the manufacturing process. 【Features】 <P-Testis> - A functional food ingredient developed from pig testicles - Promotes testosterone secretion <Marine Collagen NH> - Extracted and purified from fish scales in Japan - High absorption collagen peptide in the small intestine *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Functional food ingredient "Virgin Placenta Pure Powder P100"

Introducing Virgin Placenta Pure Powder P100, made with a unique manufacturing method and compliant with functional food labeling!

We would like to introduce our functional food ingredient, "Virgin Placenta Pure Powder P100." This is the first placenta product to be registered under the SR system, accepted as a functional food for its skin moisturizing properties. We employ a unique manufacturing method called "W Extract," which separates the placenta into placental tissue and cell fluid, allowing for appropriate extraction and processing for each component. It is a placenta raw material that blends only the best aspects of low molecular weight, highly absorbable enzyme-decomposed extract and 100% pure, nutrient-rich raw extract. Please feel free to consult with us when you need our products. 【Features】 ■ Compliant with functional food labeling ■ Maintains skin moisture evaporation levels ■ Unique manufacturing method *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Functional food ingredients 'C-mucolla / P-mucolla'

For joint and locomotion appeal! Cartilage extract powder certified with JHFA safety self-inspection!

We would like to introduce "C-mucolla" and "P-mucolla," which contain Type II collagen peptides and chondroitin sulfate. "C-mucolla" is a chicken cartilage extract powder made from chicken breast cartilage (Yagen cartilage) and has obtained JHFA safety self-inspection certification. On the other hand, "P-mucolla" is a pig cartilage extract powder made from pig tracheal cartilage and is suitable for joint and locomotion appeals. 【Specifications】 ■ Packaging: 10kg x 1 bag ■ Storage conditions: Room temperature (cool, dark place) - Avoid high temperature and humidity *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Functional food ingredient "P-LAP (pork collagen peptide)"

For beauty and texture improvement appeal! Bread containing our product has become delicious with a "moist and soft" texture!

"P-LAP" is a collagen peptide made from pig skin, manufactured domestically. With a mild flavor, it can be widely used not only in beauty and health foods but also in general processed foods. Additionally, we offer an economy type "P-LAP-SE," made from pig skin gelatin under certain quantity conditions. 【Features】 ■ Collagen peptide made from pig skin, manufactured domestically ■ Mild flavor ■ Texture improvement function - Hardness: becomes softer - Bite: results in a moist and easy-to-bite texture *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Food ingredient "Fuji Flavone P10"

Total isoflavones 9-11%! Available in packaging of 5kg and 1kg.

"Fuji Flavone P10" is a product that contains soybean isoflavones and has the appearance of a light yellowish-white powder. Soybean isoflavones are a type of flavonoid primarily found in high concentrations in soybean embryos, consisting of three types of aglycones (genistein, daidzein, and glycitein) and their corresponding three glycosides (genistin, daidzin, and glycitin), as well as the acetyl and malonyl derivatives of the glycosides. 【Details】 ■Appearance: Light yellowish-white powder ■Total isoflavones: 9-11% ■Aglycone equivalent value (reference value): 5.75-7.00% ■Packaging: Available in 5kg and 1kg ■Shelf life: 2 years from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Functional material (food) 'Blue Citrus Extract P SW'

It has the unique acidity and refreshing aroma of green tangerines.

"Aomikan Extract P SW" is a functional material (food) extracted and powdered from green mandarins (Wenzhou) produced in Shizuoka Prefecture. It provides an enhancement effect of fruit juice flavor and a masking effect for bitterness (when added in small amounts). Additionally, it contains the functional component hesperidin derived from Wenzhou mandarins. (Using Wenzhou mandarins rich in hesperidin harvested around July) [Applications] ■ Health-conscious products (functional materials) ■ Tablets (supplements) ■ Beverages ■ Confectionery, etc. *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Functional food ingredient "Virgin Placenta® Pure Powder P100"

Functional food ingredients containing various nutrients such as amino acids, proteins, and minerals.

"Virgin Placenta® Pure Powder P100" is a non-decomposed, 100% pure pig placenta powder that maximizes the extraction of active ingredients through a unique W-extraction method. In addition to containing many nutrients such as amino acids, proteins, carbohydrates, minerals, vitamins, and nucleic acids, it also includes "growth factors" that actively promote cell proliferation and regeneration. [Features] ■ Domestic, freshly harvested, frozen traceability with a strong commitment to freshness ■ High content of amino acids and minerals, etc. *For more details, please download the PDF or contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Beauty and health food ingredient "Phytorex-5P"

Herb extract with little bitterness, easy to blend into various foods!

"Phytorex-5P" is a beauty and health food ingredient made from a blend of five carefully selected herbs: linden, St. John's wort, monk fruit, sage, and evening primrose, sourced from Western, Chinese, and Japanese traditions. Due to its low bitterness, it is easy to incorporate into various foods, and it is primarily expected to have effects such as improving hay fever, anti-inflammatory and anti-allergic properties, alleviating rhinitis, and promoting beautiful skin. Additionally, this product is manufactured in a JIHFS GMP-certified factory for health food raw materials. 【Features】 ■ Blend of five herbs ■ Low bitterness ■ Improved compatibility with various foods ■ Manufactured in a JIHFS GMP-certified factory for health food raw materials *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Functional food ingredient "P-Testis"

A functional food ingredient developed from pig testicles, which are used in various dishes overseas.

"P-Testis" is a functional food material developed from the testicles of pigs, which have the ability to secrete testosterone. When this product was added to cultured rat testicular cells, the amount of testosterone produced was measured, and it was found to significantly increase compared to the control and the same concentration of maca. Additionally, safety was confirmed through a single-dose overdose test in rats. 【Features】 ■ Made from pig testicles, which have culinary experience and are used in various dishes overseas ■ Safety confirmed in a single-dose overdose test in rats ■ Promotes testosterone secretion ■ Testosterone production significantly increased compared to the control and the same concentration of maca ■ Recommended as an accent for vitality-promoting products and health supplements *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Functional material "αG Hesperidin"

Hesperidin, an enzyme-treated compound found in lemon juice, strengthens capillaries as vitamin P.

"αG Hesperidin" is a functional ingredient that is expected to have various effects, including the suppression of blood pressure increase, improvement of total cholesterol levels in the blood, and reduction of triglycerides. Thanks to our unique manufacturing technology, we significantly enhance its water solubility through enzymatic treatment, making it suitable for a wide range of food applications. [Features] ■ Improvement of blood flow ■ Reduction of triglycerides ■ Suppression of bone density loss ■ Anti-allergic effects ■ Improvement of taste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Functional food ingredient "CBEX-P (Imidazole Dipeptide)"

For combating fatigue and promoting locomotion! It has garnered attention in research on fatigue resistance and improving sports performance!

"CBEX-P" is a chicken extract powder made from chicken breast meat, with a concentration of imidazole dipeptides adjusted to 15% or more (the total of anserine and carnosine). Imidazole dipeptides have garnered attention in research for their anti-fatigue properties and enhancement of sports performance, and they have been widely featured in the media, steadily increasing their recognition. Research has been conducted on their fatigue-reducing functions and improvement of exercise endurance, confirming various benefits. 【Features】 ■ Chicken extract powder made from chicken breast meat, with a concentration of imidazole dipeptides adjusted to 15% or more ■ Noted in research for anti-fatigue and sports performance enhancement ■ Fatigue-reducing function ■ Exercise endurance improvement function *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration