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miso - List of Manufacturers, Suppliers, Companies and Products

miso Product List

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[Food Processing Manufacturer] OEM/PB Product: Honey-flavored Miso

[Food Processing Manufacturer] OEM/PB Product: Honey-flavored Miso

Collaboration products of honey and miso! Introduction of OEM and private brand products for food processing manufacturers!

We would like to introduce our OEM/PB product, "Honey Miso." This is a bottled collaboration product of honey and miso. We mix our Suyakame miso into the customer's product that we have received and deliver it in various bottled forms with a new flavor. Bottles can be filled according to your specifications from our designated options, depending on the price. 【Features】 ■ Bottled collaboration product of honey and miso ■ Mixing Suyakame miso into the customer's product that we have received ■ Bottles can be filled according to your specifications from our designated options, depending on the price *For more details, please refer to the related link page or feel free to contact us.

  • OEM

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[Food Processing Manufacturer] OEM/PB Products - 10kg of Commercial Miso

[Food Processing Manufacturer] OEM/PB Products - 10kg of Commercial Miso

10kg of front gate miso for food processing! It will be delivered in a cardboard box via shipping service.

We would like to introduce our OEM/PB product, "10kg of Commercial Miso." This is 10kg of Monzen Miso for food processing. We deliver miso in 10kg quantities for use in processing your own products at your factory. Additionally, the measured miso will be packed in cardboard boxes and delivered via shipping service. 【Features】 ■ 10kg of Monzen Miso for food processing ■ Miso delivered in 10kg quantities for use in processing your own products ■ Measured miso packed in cardboard boxes and delivered via shipping service *For more details, please refer to the related link page or feel free to contact us.

  • OEM

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OEM/PB Products for Food Processing Manufacturers: PB Miso for Food Processing Manufacturers

OEM/PB Products for Food Processing Manufacturers: PB Miso for Food Processing Manufacturers

We will deliver according to your requests by adjusting the flavor, texture, seasoning mix, and salt content!

We would like to introduce our OEM and private brand product, "PB Miso for Food Processing Manufacturers." The jointly developed processing miso is delivered in a 20kg shipping container. We will collaboratively develop original miso tailored for each processed product. Additionally, we can adjust the flavor, texture, seasoning blend, and salt content of miso for fish and meat processing or marinating according to customer requests. 【Features】 ■ The jointly developed processing miso is delivered in a 20kg shipping container. ■ Original miso is collaboratively developed for each processed product. ■ Miso for fish and meat processing or marinating is delivered according to customer requests, with adjustments to flavor, texture, seasoning blend, and salt content. *For more details, please refer to the related link page or feel free to contact us.

  • OEM

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[Food Processing Manufacturer OEM/PB Products] Green Onion Miso

[Food Processing Manufacturer OEM/PB Products] Green Onion Miso

We process and develop locally sourced vegetables and agricultural products into original products!

We would like to introduce our OEM/PB product "Negi Miso." We process and develop locally sourced vegetables and agricultural products for vegetable processing companies, roadside stations, and agricultural production associations, turning them into original products. We assist in the manufacturing of original agricultural processed products for the region. 【Features】 ■ For vegetable processing companies, roadside stations, and agricultural production associations ■ Processing and developing locally sourced vegetables and agricultural products into original products *For more details, please refer to the related link page or feel free to contact us.

  • OEM

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Service "Miso and Soy Sauce Product Development OEM"

Service "Miso and Soy Sauce Product Development OEM"

Small lot support! We accept joint development of original products!

At Marco Brewing Co., Ltd., we offer "OEM product development for miso and soy sauce." Orders can be placed by fermentation barrel, allowing for development in small lots. Additionally, by ordering by the barrel, we can ferment various recipes from our customers simultaneously, which shortens the development period and saves on development costs. *For more details, please feel free to contact us.

  • OEM
  • Food ingredients (solid)
  • Food ingredients (liquid)

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[Food Processing Manufacturer] OEM/PB Products Honey Meat Miso

[Food Processing Manufacturer] OEM/PB Products Honey Meat Miso

For honey shops and honey processing manufacturers! We produce original processed products in small lots.

We would like to introduce our OEM/PB product, "Honey Meat Miso." This is a jarred miso that has solid ingredients added to honey miso. We develop original products for honey shops and honey processing manufacturers. Using the original honey you provide, we will manufacture your unique processed products in small batches. 【Features】 ■ Jarred miso with solid ingredients added to honey miso ■ Development of original products for honey shops and honey processing manufacturers ■ Uses the original honey you provide ■ Manufacture of your unique processed products in small batches *For more details, please refer to the related link page or feel free to contact us.

  • OEM

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[Kaminashi Report Case Study] Hōraiya Main Store Co., Ltd.

[Kaminashi Report Case Study] Hōraiya Main Store Co., Ltd.

Aiming to create a system where newcomers can thrive and foster creative time!

Founded in 1906, Hōraiya Honten has been preserving the koji manufacturing method for over 100 years and produces koji-based foods, including miso and amazake, under a strict quality control system. The company, which is committed to its manufacturing methods and quality control, introduced the on-site DX platform "Kaminashi" in February 2022 as part of its digital transformation efforts. We spoke with the executive director, who holds a miso sommelier qualification and promoted the introduction of Kaminashi, about the challenges before implementation, the current utilization status, and the effects of the introduction. *For more details, please refer to the link below.*

  • 現場から率先してDX推進へ。現場を変えるトップの思い2.png
  • 現場から率先してDX推進へ。現場を変えるトップの思い3.png
  • Other core systems

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