Rice with improved oil "Separator Improved Type"
It will become rice with less greasiness and oiliness, resulting in a smooth texture.
The "Improved Separator" is a rice improvement oil that reduces the sogginess of rice grains caused by uneven cooking and insufficient heat, based on our conventional product "Separator No.1." It maintains the flavor and umami of freshly cooked rice for an extended period. Additionally, it prevents surface drying due to vacuum and natural cooling, thus preventing aging over time. 【Features】 ■ Reduces sogginess and stickiness after cooking ■ Provides sufficient release effect with a small amount of addition ■ Made from edible vegetable oils, so it does not affect plastic containers *For more details, please download the PDF or feel free to contact us.
- Company：味京 本社
- Price：Other
