We will revolutionize cooking and products from now on. A versatile oven that allows you to choose the heating method depending on the product.
This product is a hybrid oven equipped with three cooking functions: baking, steaming, and steam baking.
By using both steam and heaters (electric or gas), it allows for various cooking methods, such as baking and steaming simultaneously or separating them into different phases. With this oven, products that could not be continuously produced before can now be made easily, including French bread.
We have a test unit available in our showroom. Please feel free to use it for testing new product conditions such as steaming, baking, and sterilization.
【Features】
- Capable of performing steaming, baking, and steam baking with one unit, effectively utilizing space.
- Choose the heat source (electric or gas) according to the application and site.
- Adjust the temperature and humidity suitable for the product.
- Baking while adding moisture allows for faster heat transfer to the product, reducing cooking time.
- The body size can be customized according to customer requests.
*For more details, please refer to the PDF document or feel free to contact us.
