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oven Product List and Ranking from 43 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Aug 06, 2025～Sep 02, 2025
This ranking is based on the number of page views on our site.

oven Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Aug 06, 2025～Sep 02, 2025
This ranking is based on the number of page views on our site.

  1. 七洋製作所 Tokyo//others
  2. ベーカーズ・プロダクション Osaka//Food Machinery 本社
  3. 愛工舎製作所 Saitama//Industrial Machinery 札幌・仙台・神奈川・名古屋・大阪・福岡
  4. 4 ソーキナカタ Shizuoka//Industrial Machinery
  5. 5 エフ・エム・アイ Tokyo//Food Machinery 東京本社
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oven Product ranking

Last Updated： Aggregation Period:Aug 06, 2025～Sep 02, 2025
This ranking is based on the number of page views on our site.

  1. Oven "Musashi fils series" ベーカーズ・プロダクション 本社
  2. Oven "Nanban Kiln Bakken" 七洋製作所
  3. Steam Convection Oven 'iCombi Pro' 滝川工業
  4. 4 Tabletop Baumkuchen Oven ソーキナカタ
  5. 4 Nanban Kiln / Nanban Bakken Product Catalog 七洋製作所

oven Product List

1～15 item / All 218 items

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Vacuum gas replacement oven

Vacuum gas replacement oven

Heating multiple wafers in a clean environment of Class 1 at a maximum temperature of 450°C with high temperature stability.

Patent technology of laminar flow method The YES PB series chamber features a gas generation plenum at the top and a suction plenum at the bottom, allowing heated gas (typically N2) to flow parallel to the wafer. The parallel laminar flow is effective in removing particles generated on the wafer surface during the heating process. Equipped with a particle removal filter inside the chamber The heated process gas reaches the workpiece through a filter with holes of 100 micrometers in diameter, and after passing through the workpiece, it goes through the filter again before being discharged outside the chamber. This results in a very low amount of particles in the process gas, allowing the wafer to be heated with clean gas. Convection cooling mechanism The cooling of the 450PB is performed entirely from outside the process chamber, ensuring that the processed workpiece is not exposed to cold air. The chamber is surrounded by an independent cabinet equipped with a cooling air inlet and exhaust duct. The heated air cooling the chamber is mixed with ambient air before being exhausted, resulting in a lower temperature during discharge.

  • Heating device
  • Annealing furnace

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Tunnel Oven "STO/SBOS"

Tunnel Oven "STO/SBOS"

Durable and heat-resistant structure! Ideal firing is possible at a lower running cost than electricity.

We would like to introduce our tunnel ovens, the "STO/SBOS." The "STO" is a caterpillar oven that bakes by placing a top plate on a caterpillar. It is easy to switch products, suitable for small-batch production, and maintenance is also straightforward. The "SBOS" is a band oven that directly squeezes or places dough onto a steel belt for baking, making it suitable for automation. Additionally, we offer an optional superheated steam generation unit called "Heat Plus." This unit converts saturated steam into superheated steam and supplies it to the oven. By adding superheated steam to gas baking, it produces various effects. 【Features】 ■ Freely control the heat from large flames to small flames ■ Plus the burner baking with "far infrared generation plates" ■ Durable and heat-resistant structure ■ Safety-focused system *For more details, please refer to the PDF materials or feel free to contact us.

  • Food Processing Equipment

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Caterpillar Oven STO / Band Oven SBOS

Caterpillar Oven STO / Band Oven SBOS

Masudak's tunnel oven for baking delicious sweets.

Introducing Masudak's tunnel ovens. The Caterpillar Oven "STO" bakes by placing a baking board on top of the caterpillar. It is easy to switch between products, making it suitable for multi-variety production, and maintenance is also straightforward. The Band Oven "SBOS" bakes by directly extruding or placing dough onto a steel belt. It is suitable for automation. Additionally, we offer an optional superheated steam generation unit "Heat Plus." This unit converts saturated steam into superheated steam and supplies it into the oven. By adding superheated steam to gas baking, it produces various effects.

  • Food Processing Equipment

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Forced circulation oven SMO5-M

Forced circulation oven SMO5-M

Support for the sterilization of reusable N95 masks in short supply due to the novel coronavirus, in accordance with the sterilization methods for reusable N95 masks announced by the National Institutes of Health.

The Shellab SMO5-M forced circulation oven maintains the sterilization method that preserves the filter function of N95 masks, as announced by the National Institutes of Health, through a stable temperature distribution achieved by forced circulation (70°C for 60 minutes dry heat cycle). (Reuse guideline: 2 times / according to the same institute) ■ Even heating with stable temperature distribution ■ Quick heating with fast startup ■ Slide shelves that reduce contact frequency during retrieval ■ Shelves can be adjusted in height in 0.5-inch (12.7mm) increments ■ Processing guideline: approximately 60 N95 masks per cycle*1 ■ Wide heating temperature range with excellent responsive PID temperature control ■ Chamber and shelves made of stainless steel for easy disinfection ■ Equipped with a digital timer on the control panel ■ Can use single-phase power supply*2 ■ Manufactured in an ISO9001 certified production facility (Made in the USA) ■ Usable not only for sterilization purposes but also as a regular oven *1: Up to 64 masks. Varies depending on conditions from mask manufacturers, etc. *2: Please use the included dedicated power plug.

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  • Heating device

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Large vacuum oven

Large vacuum oven

Uniform heating and stable heating under high vacuum or atmospheric pressure; drying, degassing, baking, annealing; multipurpose mass-production vacuum oven.

A versatile vacuum oven capable of large batch processing with dimensions of 800mm□×800mmH. It achieves high vacuum processing, inert atmospheric pressure treatment after vacuum replacement, low vacuum gas flow processing, and multiple processing modes all in one unit. Uniform heating under high vacuum for degassing and baking. Defoaming, degreasing, and vacuum drying in a low vacuum gas flow atmosphere. High-speed heating annealing of parts and molded products in an inert atmosphere after vacuum replacement. Customizable options available from a well-established standard type to meet individual needs. A lineup ranging from small sizes to suit various purposes.

  • Annealing furnace
  • Electric furnace
  • Heating device

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Vacuum clean oven

Vacuum clean oven

Ideal for the sintering of electronic components. A groundbreaking heating device that ensures chemical resistance and uniform heat distribution.

Despite being in a vacuum, it can be heated uniformly.

  • Hydraulic Equipment
  • Electric furnace

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Combi Oven 'iCombi Pro/Classic'

Combi Oven 'iCombi Pro/Classic'

More creative and speedy cooking. An intelligent cooking system required in the kitchens of the future.

The combi oven series "iCombi Pro/iCombi Classic" perfectly handles 80% of heating and cooking with just one unit. The innovation of the iCombi Pro achieves the best results. 【Features】 ■ Perfect temperature and humidity control Achieves uniform and ideal results regardless of the quantity of ingredients used. ■ Automatic cooking Choose from six ingredients and five cooking methods, decide on the desired outcome, and let the automatic cooking take care of the rest. ■ Simultaneous cooking of multiple varieties Allows for simultaneous cooking of ingredients with different cooking methods and times on each level. ■ Automatic cleaning Automatically detects dirt inside the oven and notifies the optimal cleaning mode. *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery

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Jet oven

Jet oven

Efficiently capable of cooking a large volume of pottery! Conveyor belt oven with jet injection heating.

This product is a jet oven that achieves speed, deliciousness, and a perfect browning through "jet injection heating" that preserves freshness and flavor, along with a "conveyor system" for moving ingredients. In addition to the highly efficient jet injection heating, the adoption of a conveyor system significantly enhances cooking capacity. 【Features】 ■ Revolutionary jet injection heating ■ Ease of use and safety ■ Improved energy efficiency ■ Humidification function with steam (S model) ■ Wide variety of conveyor options ■ Excellent cleanliness inside the oven *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery

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[Case Study] Oguro no Mori Junior High School, Nagareyama City

[Case Study] Oguro no Mori Junior High School, Nagareyama City

Examples of using equipment such as combi ovens, refrigerators and freezers, and dishwashers.

We would like to introduce a case study of the kitchen design we undertook for Oguro no Mori Junior High School in Nagareyama City. The school's kitchen, designed with a future capacity of 2,000 meals in mind, features top-class equipment in terms of food hygiene nationwide. Along with kettles, they utilize a combi oven for heated cooking, and we have received feedback stating, "We use it not only for baking but also for steaming. Safety is our top priority, so being able to control the core temperature of the ingredients is excellent. It allows us to take extra care with confidence." 【Case Overview】 ■ Facility Name: Oguro no Mori Junior High School, Nagareyama City ■ Location: Nagareyama City, Chiba Prefecture ■ Installed Products: - Refrigerator, freezer, refrigerated freezer - Combi oven "iCombi Pro" - Conveyor-type dishwasher *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery

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[Case Study] Iwata

[Case Study] Iwata

Uniform and speedy baking! The jet oven that supports the production of "smart meal" bento.

We would like to introduce the case of Iwata Co., Ltd., which has been manufacturing bento for over half a century in Hakozaki-cho, Nihonbashi, Tokyo. On weekdays, the company produces about 10,000 bento meals per day and delivers them to offices and factories in the 23 wards of Tokyo and nearby areas. At their headquarters factory, they utilize both jet ovens and combi ovens. "We are racing against time when cooking bento for delivery to businesses. It's great that the ingredients can be cooked evenly and quickly," is the feedback we have received. [Case Overview] ■ Company Name: Iwata Co., Ltd. ■ Headquarters Location: Hakozaki-cho, Nihonbashi, Chuo-ku, Tokyo ■ Business Description: Manufacturing and sales of bento and side dishes *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery

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[Case Study] THE RESTAURANT

[Case Study] THE RESTAURANT

Conscious of orderly beauty! Examples of kitchen equipment that have adopted many of our products.

We would like to introduce a case study of THE RESTAURANT, for which we assisted in kitchen design. With the concept of a Michelin-starred restaurant, many of our products, including combi ovens, have been adopted for the kitchen equipment. We received feedback such as, "It has been finished as a functional and high-quality kitchen that is conscious of being visible." 【Case Overview】 ■ Store Name: THE RESTAURANT ■ Location: Koriyama City, Fukushima Prefecture ■ Installed Products - Refrigerator, freezer, refrigerated freezer - Combi oven "iCombi Pro" *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery

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[Case Study] Hotel Kousan-en

[Case Study] Hotel Kousan-en

Aiming to provide further excitement, the main kitchen and washing room have been renovated! An example of improved working conditions.

We would like to introduce a case study of the renovation of the main kitchen and washing room at Hotel Kōzan'en. The layout was changed to consolidate the heating area around the plating station into one location. Additionally, we introduced the "iCombi Pro" combi oven and the "Vario Large Capacity Oven." We have received feedback such as, "By bringing each position closer together, communication has become easier. Although the area of the heating zone has decreased, by utilizing space-saving and efficient heating equipment, our responsiveness has actually improved." 【Case Overview】 ■ Facility Name: Garden and Emotion Inn, Mount Fuji Onsen Hotel Kōzan'en ■ Location: Fujiyoshida City, Yamanashi Prefecture ■ Introduced Products: - Combi Oven - Vario Large Capacity Oven, etc. *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery

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[Case Study] Inoue Foods Co., Ltd.

[Case Study] Inoue Foods Co., Ltd.

Improving production efficiency and further stabilizing quality! Introducing jet ovens for snack manufacturing.

We would like to introduce a case study of Inoue Foods Co., Ltd., which has implemented our jet oven. It was considered that small sardines could fall through the mesh of standard conveyor nets, so we equipped a conveyor net with a mesh opening of 7mm by changing its shape. This product efficiently bakes food by jetting hot air from above and below the ingredients. As a result of the implementation, the baking time has been reduced to about half of the conventional time. Additionally, since food can be placed on any part of the conveyor and baked uniformly, the quality remains stable. 【Case Overview】 ■ Company Name: Inoue Foods Co., Ltd. ■ Location: Nishi Ward, Kobe City ■ Business Activities: - Manufacture and sale of snacks and delicacies, manufacture and sale of tsukudani, manufacture and sale of frozen foods for business use - Import and sale of seafood ■ Implemented Product: Jet Oven (FGJOA50NR) *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery

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[Case Study] Takeei Co., Ltd. Tokyo Recycling Center

[Case Study] Takeei Co., Ltd. Tokyo Recycling Center

A kitchen is quickly completed in a limited space! With an easy-to-navigate layout and equipment, freshly made dishes are served.

We would like to introduce a case study of the Tokyo Recycling Center, Inc. for which we were responsible for the design and construction of the kitchen. An employee cafeteria that provides freshly made meals to each individual. This has been made possible by our kitchen design and various kitchen equipment that ensure a compact and efficient workflow. We have received feedback such as, "The equipment like combi ovens and fryers helps improve work efficiency." [Case Overview] - Renovation of the traditional break area into an employee cafeteria - Collaboration with the cafeteria management company, Musu Co., Ltd., for the design and construction of the kitchen *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery

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[Case Study] TBS Drama Filming Set

[Case Study] TBS Drama Filming Set

Such as combi ovens! A case where Fujimak provided full support for the kitchen in the filming set.

We would like to introduce a case study of a professional kitchen and filming set that utilized our products. This is the story of a genius French chef striving for three Michelin stars in Tokyo, and most of the kitchen in the restaurant that the protagonist runs is equipped with our products. It was created through extensive discussions with the production staff. [Products used in the filming set (excerpt)] ■ Combi Oven 61G, 101E ■ Vario Cooking Center 112T ■ Convection Oven ■ Dough Conditioner ■ Gas Range *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery

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