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oven - メーカー・企業87社の製品一覧とランキング

更新日： 集計期間:Nov 05, 2025～Dec 02, 2025
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ovenのメーカー・企業ランキング

更新日： 集計期間:Nov 05, 2025～Dec 02, 2025
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. 七洋製作所 Tokyo//others
  2. ベーカーズ・プロダクション 本社 Osaka//Food Machinery
  3. 滝川工業 Hyogo//Industrial Machinery
  4. 4 ソーキナカタ Shizuoka//Industrial Machinery
  5. 5 ホップ技研 Hyogo//others
企業ランキングへ

ovenの製品ランキング

更新日： 集計期間:Nov 05, 2025～Dec 02, 2025
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. Oven "Musashi fils series" ベーカーズ・プロダクション 本社
  2. Oven "Petit Baken" 七洋製作所
  3. Oven "ONS-622T" 七洋製作所
  4. 4 Steam Convection Oven 'iCombi Pro' 滝川工業
  5. 4 Tabletop Baumkuchen Oven ソーキナカタ

ovenの製品一覧

61～75 件を表示 ／ 全 224 件

表示件数
Oven "Crystal Rotary Rack Oven"

Oven "Crystal Rotary Rack Oven"

A high-performance damper exhaust system that creates a comfortable working environment by preventing heat and smoke from entering the kitchen.

The "Crystal Rotary Rack Oven" is a rotary rack oven manufactured by Pavaier, known for its excellent steam and heat discharge functionality. When taking out baked goods, slightly opening the two-stage door automatically opens the upper hood damper, releasing heat. This suppresses the flow of heat and smoke into the kitchen, creating a comfortable and safe working environment. With insulation applied to the floor, there is almost no uneven baking throughout the entire rack. 【Features】 ■ Highly effective damper exhaust system ■ Insulated floor that minimizes uneven baking ■ Automatic lift ramp ■ Easy maintenance with connector-type wiring ■ Insulated doors and outer walls for a safe and comfortable working environment *For more details, please refer to the PDF document or feel free to contact us.

  • Bread making machine
  • Baking machine

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Topaz Opera Convection Oven

Topaz Opera Convection Oven

Upgraded from the conventional Topaz oven! The spacing between the shelves in the baking chamber can be adjusted.

This product is an oven from Pavayé that achieves improved power, allowing for uniform baking without scorching in a short time, resulting in tastier baked goods. Thanks to its special internal structure and excellent sealing, it is capable of baking moist products that are difficult to achieve with conventional convection ovens. Additionally, the pastry pack is equipped with airflow adjustment, an auto damper, and programmable recipe features. 【Features】 ■ The hot air fan operates in a double hot air circulation mode, rotating forward and backward every minute. ■ The spacing of the shelves in the baking chamber can be adjusted. ■ Uses double door glass. ■ The lighting is bright with halogen bulbs, making it easy to see the baking progress. ■ The fan-equipped hood (optional) excels in design and functionality. *For more details, please refer to the PDF document or feel free to contact us.

  • Convection Oven

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Steam Rack Oven 'SRZ-10E'

Steam Rack Oven 'SRZ-10E'

A steam rack oven that can bake dough that couldn't be baked before.

This product is a steam rack oven that can consistently bake dough that was previously thought to only be baked in fixed ovens. Of course, génoise rises beautifully, and the sheets for roll cakes also come out nicely, while pies puff up significantly. Dough that has been difficult to bake well in rack ovens until now can be baked just like in a fixed oven. Since the interior can be washed with water, cleaning can be done easily and efficiently, keeping the oven interior always clean. 【Features】 ■ High-performance boiler ■ Adjustable steam volume and temperature settings ■ User-friendly touch panel ■ Interior can be washed with water ■ Even heat distribution *For more details, please contact us or download the catalog.

  • Steam convection oven
  • Other ovens and baking machines

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Steam Rack Oven "SRZ-WE"

Steam Rack Oven "SRZ-WE"

Equipped with a high-performance boiler! A steam rack oven that delivers authentic pressurized steam into the chamber.

This product is a steam rack oven that can beautifully bake doughs, such as génoise and pies, which were previously thought to only be baked in fixed ovens. Thanks to the excellent sealing of the oven and the steam effect, génoise and pies rise firmly and quickly in the rack oven. By applying steam during baking, the surface of the dough can be baked thinly and beautifully, and this innovative steam rack system expands the possibilities of pastry making like never before. 【Features】 ■ Equipped with a high-performance boiler ■ Delicate control of steam is possible ■ User-friendly touch panel ■ Water washing inside the oven is possible ■ Heat penetrates evenly *For more details, please contact us or download the catalog.

  • Steam convection oven
  • Other ovens and baking machines

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Oven "Nanban Kiln"

Oven "Nanban Kiln"

A masterpiece of an oven boasting ultimate airtightness!

The "Nanban Kiln" is an oven that relentlessly pursues the highest firing level and seeks to achieve airtightness. The structure of the door and the special internal structure of the furnace realize ultimate airtightness. Even if it takes time to load and unload products, the kiln itself quickly recovers, allowing for continuous firing where the kiln can keep up with the process. Additionally, it offers three types of flames—high, medium, and low—suitable for different confections, enabling firing at the most appropriate heat for the pastries. We offer two-tier and three-tier models, so please choose according to your shop's space and production capacity. 【Features】 ■ Achieves ultimate airtightness ■ Equipped with a computer system ■ Designed with the craftsmen on-site in mind ■ Three flame options to match different confections ■ Wide glass design *For more details, please contact us or download the catalog.

  • Other ovens and baking machines

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Oven "Nanban Kiln Bakken"

Oven "Nanban Kiln Bakken"

An oven that brings together innovations and ideas born from a thorough focus on the field!

The "Nanban Kiln Baken" is an oven equipped with various new features. It has an automatic memory system that records the baking process while baking manually. Additionally, it can store baking data for 50 types of pastry codes, allowing for level-specific baking for various products. Moreover, the fully automatic operation achieves complete hands-free use, enabling stable baking regardless of who operates it, and improving temporary productivity efficiently through labor-saving measures. We have a comprehensive lineup tailored to your needs, so please feel free to contact us. 【Features】 ■ Labor-saving ■ Simultaneous improvement of baking level and production efficiency ■ Pastry codes store baking data for 50 types ■ Complete hands-free operation through fully automatic control *For more details, please contact us or download the catalog.

  • Other ovens and baking machines

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Oven "ONS-622T"

Oven "ONS-622T"

An oven that completes firing in a shorter time than conventional kilns!

The "ONS-622T" is an oven that achieves ultimate airtightness due to its door structure and special internal furnace design. Equipped with a door that creates consistent venting and adjustable opening angle blades, it allows for three levels of angle adjustment, enabling you to choose the optimal venting based on the type of product. To make it easy to understand the condition of the products during baking, it features wide glass that provides visibility throughout the interior of the oven. Additionally, the front glass can be easily removed for convenient cleaning. 【Features】 ■ User-friendly ■ Consistent venting during baking ■ Three heat options to suit different pastries ■ Efficient operability ■ Easy to clean *For more details, please contact us or download the catalog.

  • Other ovens and baking machines

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Oven "BKS-F23T"

Oven "BKS-F23T"

An oven that can fully automate the baking of pudding!

The "BKS-F23T" is an oven that brings together innovations and ideas born from a thorough focus on the field, equipped with various new features. To effectively utilize the craftsmanship developed over many years, it is equipped with an automatic memory system that records the manual baking process while baking. By selecting the stored pastry code, it is possible to automatically repeat the same process. Additionally, it automatically adjusts the selection of heat, baking temperature settings, damper opening and closing, and completion of baking based on the changes in the core temperature of the specified dough. The core temperature can be finely set to increments of 0.1°C. 【Features】 ■ Achieves complete hands-free operation ■ Standard equipped with Ohayo Timer ■ Records the manual baking process while baking ■ Efficiently improves temporary productivity ■ Allows adjustment of the balance of heat *For more details, please contact us or download the catalog.

  • Other ovens and baking machines

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Oven "Bakken Ocean"

Oven "Bakken Ocean"

A flexible oven that can bake both sweets and bread, with a choice of several openings.

The "Bakken Ocean" is a simple oven designed to minimize unnecessary decorations and functions that are not needed for baking. By thoroughly enhancing its basic functions, it has greatly expanded its application range for Western confections and bread. Western confections include a wide variety such as pudding, pie, and génoise, while bread can be baked in a wide range from soft to hard types, thanks to the optional steam generator. 【Features】 ■ Simple oven ■ Capable of baking a wide range from soft to hard types ■ Expandable one section at a time ■ Equipped with various basic functions that support versatile baking *For more details, please refer to the PDF document or feel free to contact us.

  • Other ovens and baking machines

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Oven "Bakken Limousine Double Decker"

Oven "Bakken Limousine Double Decker"

A highly productive compact line can be set up! A tunnel oven with installation space about half the size.

The "Bakken Limousine Double Decker" is a new era tunnel oven created through innovative thinking that overturns common sense and original technological advancements. With its two-story structure that stacks tunnel ovens, it allows for dough to be placed in the oven from above while baked goods can be retrieved from below. This groundbreaking baking line can be operated by just one person, achieving space-saving and addressing labor shortages, significantly enhancing productivity. 【Features】 ■ Two-story structure with stacked tunnel ovens ■ Installation space is about half ■ Reduces labor (from two people to one) ■ Baking return system ■ Can create a compact line with high productivity *For more details, please refer to the PDF document or feel free to contact us.

  • Other ovens and baking machines

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Nanban Kiln / Nanban Bakken Product Catalog

Nanban Kiln / Nanban Bakken Product Catalog

A rich lineup tailored to the site! You can choose according to your store's space and production capacity.

This catalog features the "Nanban Kiln" and "Nanban Baken" handled by Nanayo Seisakusho. These products are made-to-order systems that begin production after receiving your order. The Nanban Kiln is available in 2-tier and 3-tier options, while the Nanban Baken comes in 2-tier, 3-tier, and 4-tier options. You can choose according to your store's space and production capacity. Additionally, we offer a custom split type for kitchens without a loading entrance. [Contents (Excerpt)] ■ Nanban Kiln ■ Nanban Baken ■ A relentless pursuit of "ease of use." ■ Revolutionary technology created through precision. ■ A comprehensive lineup tailored to the site. *For more details, please refer to the PDF document or feel free to contact us.

  • Other ovens and baking machines

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Oven "Steam Rack Oven ZEN"

Oven "Steam Rack Oven ZEN"

Pies and cookies bake with a "crisp" and "crunch"! An oven equipped with a high-performance boiler.

The "Steam Rack Oven ZEN" can bake dough that was thought to only be possible in a fixed oven, achieving stable baking results. When steam is applied before baking, the dough rises gently, and applying steam before it colors results in a beautifully baked product with a "crispy" and "crunchy" finish. Additionally, the boiler equipped in this product has very high performance, delivering genuine pressurized steam to the oven that cannot be compared to simpler models. 【Features】 ■ High-performance boiler ■ Pressurized steam penetrates the product as fine particles ■ Water washing inside the oven is possible ■ Precise control of pressurized steam ■ User-friendly touch panel *For more details, please refer to the PDF document or feel free to contact us.

  • Steam convection oven
  • Other ovens and baking machines

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Pellet Oven Bakecook

Pellet Oven Bakecook

Cooking in the era of pellet fuel! An oven that creates added value with the power of wood, fire, and stone!

The "Pellet Oven Bakecook" is an oven that utilizes the exhaust heat from a stone oven to enable oven cooking at any time, not just for pizza. The results are similar to those baked in a stone oven, with moisture from the wood and the far-infrared effect of the stone oven providing strong heat and a moist finish that retains moisture. A key feature is the rapid temperature recovery from temperature drops due to opening and closing, thanks to the heat retention effect of the stone oven. 【Features】 ■ Bakes at high temperatures in a short time ■ Power of stone: made with Ōya stone ■ Power of fire: complete combustion ■ Power of wood: wood pellet fuel ■ High cooking performance with consideration for the environment *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery

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Fail-Safe Oven "DGS400/DGS800"

Fail-Safe Oven "DGS400/DGS800"

We offer both a compact tabletop size and a large capacity size! The design takes foolproof considerations into account.

The "DGS400/DGS800" is a reliable instrument dryer that adopts a new natural convection method (fail-safe structure). The fail-safe structure is designed to prevent heat from accumulating under the bottom shelf even if the samples are overloaded, thereby suppressing abnormal overheating inside the chamber. Additionally, the height of the shelves can be adjusted, allowing you to customize the spacing according to the size of the instruments being dried. 【Features】 ■ Safe and secure fail-safe structure even during abnormal heating ■ Foolproof design considerations ■ Easy disposal of condensed water ■ Adjustable shelf height *For more details, please refer to the PDF materials or feel free to contact us.

  • Other drying equipment

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Lava kiln reel oven

Lava kiln reel oven

An oven that women can handle with less worry about burns.

The reel oven has a rotating shelf inside the chamber, allowing for efficient baking with minimal unevenness. Additionally, compared to conventional reel ovens, the incorporation of lava stones inside the chamber significantly increases heat retention. While it is designed for medium-scale production, it also demonstrates excellent performance in baking. Originally intended for medium-scale use, smaller sizes have recently been made available, utilizing the advantages of the rotating structure, and it has been introduced in small shops operated solely by women for baking. For more details, please contact us.

  • Food Processing Equipment

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