oven Product List and Ranking from 87 Manufacturers, Suppliers and Companies

Industrial Oven "Gaston Tunnel Oven"

This is a highly reliable gas tunnel oven developed by consolidating know-how in gas combustion.

The adoption of tunnel ovens for line production is optimal for streamlining and rationalizing production lines. World Seiki's "Gas Tunnel Oven" has been developed by consolidating expertise in gas combustion technology as a pioneer in gas ovens, incorporating improvements based on customer feedback. Recently, there has been a shift from traditional concepts to a focus on quality, with demands for quality enhancement and mass production. In particular, the design prioritizes high-quality, delicate baking results, with considerations for operability, durability, and safety from the customer's perspective. This oven contributes to quality improvement and labor-saving in confectionery and bakery factories. 【Features】 ○ Centralized control system ○ Automatic temperature regulation with memory ○ Thoroughly pursued safety design ○ High-performance ribbon burners ○ Energy-saving structure For more details, please contact us or download the catalog.

Company：ワールド精機東京営業所
Price：Other

Heating device
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Far Infrared Reel Oven 'BAKER REEL'

This is an infrared reel oven that gently bakes soft dough with a quiet rotation.

The far-infrared reel oven "BAKER REEL" is designed with the customer's perspective in mind, making it easy to use. The moderate moisture from gas combustion results in a thin crust, even cooking, and beautifully baked products without unevenness. The tray rotation features a slow start and slow stop mechanism, which prevents vibrations or shocks to soft dough. Since it rotates quietly, there is no worry about the baking sheet or bread case moving during baking. The rotating reel is equipped with a stabilizer, ensuring that the tray remains level even with uneven weight distribution. 【Features】 - Easy operations in front of the oven - Equipped with a reverse rotation device - Equipped with an anti-jamming device - Response to power outages during baking → Can switch to manual mode to remove the baking tray - Sturdy body and high heat retention For more details, please contact us or download the catalog.

Company：ワールド精機東京営業所
Price：Other

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Sakurajima Lava Kiln Magmarder (Gas Type) 'IG-43T-M'

Sakurajima lava kiln bakes truly delicious and flavorful sweets and bread!

The "IG-43T-M" is a space-saving oven that achieves a multi-tier design. It uses Sakurajima lava stone, which has excellent heat retention properties in both the furnace floor and walls, and contains the fine air bubbles characteristic of Sakurajima lava. Adopting a gas-fired indirect heating method, it is ideal for European-style breads that require steam, as well as soft pastries and breads. 【Features】 ■ Space-saving with multi-tier design ■ Ideal for European-style breads that require steam ■ Perfect for baking pastries and sweet breads due to the effects of far infrared radiation ■ Heat resistance up to 1000 degrees ■ Excellent durability, acid resistance, and chemical resistance, among others *For more details, please refer to the catalog or feel free to contact us.

Company：ワールド精機東京営業所
Price：Other

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Pizza Oven "Volcano (Gas Type)"

Achieve energy savings! A compact pizza oven designed with Sakurajima lava, which has excellent fuel retention properties, in the furnace floor.

The "Volcano (Gas Type)" is a genuine pizza oven that achieves energy savings through composite gas combustion. In a pizza oven where the firepower output of the internal temperature is crucial, this product successfully uses a powerful blast burner for initial ignition, allowing for rapid temperature rise. The use of Sakurajima lava on the oven floor ensures that pizzas cooked directly are less likely to burn and are baked softly. The lava's heat resistance reaches 1000°C, making it extremely strong against high temperatures and highly durable. 【Features】 ■ Uses Sakurajima lava with excellent heat retention on the oven floor ■ Achieves energy savings through composite gas combustion ■ Automatic ignition system with flame monitoring device ■ Strong combustion with gas-burning blast burner ■ Packed with safety-focused features *For more details, please refer to the catalog or feel free to contact us.

Company：ワールド精機東京営業所
Price：Other

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Steam Convection Oven BAKERTOP (UNOX)

We will solve it! The Baker Top can bake perfect bread even though it's a combi oven.

Ideal baking for choux and hard-type breads. Steam convection oven for pastry and bread making. 【Features】 ■ Windless state achieves optimal baking - Pulse fan ■ Generates steam ideal for bread making - Steam boost ■ Compact design enhances productivity ■ Clean maintenance with the push of a button - Automatic cleaning function ■ Check anytime, anywhere - Data-driven cooking *For more details, please refer to the PDF document or feel free to contact us.

Company：エフ・エム・アイ東京本社
Price：Other

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Combi Speed Oven SPEED-X (Unox)

The highest quality at the highest speed. The world's first system combi-speed oven.

The SPEED-X, equipped with the functions "hot air" and "steam" found in steam convection ovens, and featuring the essential "microwave" for speed cooking, is the world's first combi-speed oven system. Cooking speed achieved in high-speed mode! - Roast chicken in 8 minutes - Baking from raw fish in 7 minutes 【Features】 ■ World’s first system utilizing microwave technology ■ Safe and hygienic maintenance with automatic cleaning and integrated water purification system ■ Programmed cooking with MULTI.Speed ■ Steam convection oven functionality

Company：エフ・エム・アイ東京本社
Price：Other

Commercial kitchen equipment
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Nano LC/MS column oven

Since it uses a Peltier element, heating and cooling can be performed very smoothly.

Introducing the "nano LC/MS Column Oven" handled by El E Technologies. This product can be easily attached to ThermoFisher's "Nano Ion Source for LC/MS." It can accommodate both short and long capillary columns easily within the column oven. Additionally, two connection points can be selected according to the length of the column. 【Features】 ■ Easy installation ■ Capillary column setup ■ Control software for easy temperature settings ■ Temperature control utilizes Peltier elements, commonly used in PCR ■ Heating and cooling can be performed very smoothly *For more details, please refer to the PDF document or feel free to contact us.

Company：エル・イー・テクノロジーズ
Price：Other

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Versatile heating and cooking with just one unit! 'Steam Convection Oven'

[Video available] One device can steam, bake, boil, blanch, fry, stir-fry, and cook rice. It also shortens cooking time with simultaneous cooking. *Cooking demonstration available (ingredients can be brought in).

This product is a Rational steam convection oven (also known as a combi oven) that can perform a wide range of cooking methods such as steaming, baking, boiling, frying, stir-frying, and cooking rice, all at high quality and simultaneously with different ingredients. It enables efficient simultaneous cooking, achieving small-batch cooking of various types. By utilizing a USB or cloud system, saved cooking programs can be registered on all devices, allowing for consistent cooking across all locations. 【Features】 ■ Consistently delivers "high-quality" cooking ■ "Easy operation" for high-quality products ■ "Labor-saving" through simultaneous cooking ■ Maintains hygiene with "automatic cleaning" ■ A lineup of "7 types" from small to large sizes ~ Cooking Demonstration Event "Rational Cooking Live" ~ If desired, we also offer free cooking demonstration events hosted by the manufacturer. Customers can experience the operability, versatility, and results firsthand. Bringing your own ingredients and seasonings is also possible. *For more details, please refer to the PDF document or feel free to contact us.

Company：平井カンパニー港北センター
Price：Other

Food Processing Equipment
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Low Temperature Domain Truck Steamer "TSA Series"

A truck insteamer that can perform steam processing with ingredients loaded on the cart.

The "TSA Series" is a low-temperature truck-in-steamer (70-98°C) that allows for steam processing while food ingredients remain on the cart. In addition to vertical circulation of steam within the chamber, horizontal circulation is also performed simultaneously, achieving more uniform cooking even at low temperatures. Furthermore, during the initial operation when the temperature is slow to rise, steam is ejected in two stages to rapidly increase the temperature. Once the temperature has risen, it switches to single-stage ejection for efficient steaming. 【Features】 ■ Low-temperature range (70-98°C) ■ Stable left-right convection ■ Carts can be selected according to application - Rack carts for general food ingredients - Drip-proof carts for raw materials like potatoes - Steamer carts for dishes like red rice *For more details, please contact us or download the PDF.

Company：名三工業産業機械営業部
Price：Other

Production Management System
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Machinery and equipment installation/dismantling/relocation
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Double D Circulating Hot Air Oven FCO

An oven that combines steam and high-temperature circulating hot air for excellent cost efficiency.

The "Double D" is a convection oven that utilizes circulating air technology. It is ideal for cooking products in trays such as gratins and pâtés, as well as fried foods and steamed vegetables. Additionally, depending on the product, it can assist our other processing equipment. For example, it can be used after a contact cooker, combi cooker, or fryer to ensure the proper core temperature of the product. 【Features】 ■ Maximum cooking temperature is 280°C ■ Continuous belt cleaning system ■ Accommodates products up to 150 mm in height ■ Made of stainless steel, making it hygienic and easy to clean ■ Conveyor lengths at the entrance and exit can be adjusted to meet customer needs *For more details, please refer to the catalog or feel free to contact us.

Food Processing Equipment
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Stein TwinDrum 600 Spiral Oven

Large capacity, even temperature settings, excellent roasting function! An oven that has it all.

The "Stein TwinDrum 600 Spiral Oven" is an oven that combines large capacity, uniform temperature settings, and excellent roasting capabilities. Since there are no penetration holes in the hood, maintenance is reduced, and cleaning is easy. Additionally, the automatically controlled air intake system reduces humidity inside the oven, effectively enhancing browning and roasting effects. 【Features】 ■ No important components installed on the hood ■ Unique ventilation system that brings in fresh air ■ Easy access for maintenance with a fan and motor positioned low ■ Designed to be only 4.2m high even when the hood is open ■ Delivered fully assembled and tested *For more details, please refer to the catalog or feel free to contact us.

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Spiral Oven "Twin Drum 600"

Equipped with flexible temperature and humidity control, it demonstrates high processing capacity despite being space-saving!

The "Twin Drum 600" is an oven that incorporates two spiral conveyors within a single module. It offers high versatility for cooking various foods, achieving uniform cooking temperatures and browning. Additionally, its innovative belt drive and air circulation system reduce maintenance costs. 【Features】 ■ Each of the two spiral zones can adjust cooking temperature (up to 250°C) and humidity. ■ Can be used solely as a steamer. ■ Designed for innovative airflow. ■ Uniform browning. *For more details, please download the PDF or feel free to contact us.

Convection Oven
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High-Power Conveyor Oven [Superior Baking Results Compared to Hand Baking]

A high-power conveyor oven that achieves superior baking results compared to hand baking! It allows for the baking and browning of ingredients in the same process!

The "High-Power Conveyor Oven" offers superior baking results compared to hand baking through its conveyor method. It is a cooking device that allows for a beautiful finish to the browning process in the same procedure. Since there is no need to scorch with a burner after baking, cooking time can be significantly reduced. The heat rays (medium to far infrared) from the special carbon heaters are directly radiated onto the food, causing the food to absorb the heat rays and generate heat. As a result, it traps the flavor without evaporating moisture from the surface of the food, allowing it to be deliciously baked from the core. 【Features】 ■ High-efficiency "infrared radiation" method due to the special carbon heaters and built-in reflector ■ Bakes food to a fluffy and delicious finish without losing moisture ■ Achieves browning in the same process, which was difficult with conventional equipment ■ Independent temperature control for each heater unit (3 units above and 3 units below) ■ Safe device that remains cool to the touch on the side of the main body *For details, please request materials or view the PDF data from the download.

Company：カジワラキッチンサプライ
Price：Other

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Electric Pizza Oven

The heater stands up instantly, and its unique structure ensures a satisfying finish even with continuous baking!

The "Electric Pizza Oven" is a cooking device that achieves baking results comparable to traditional wood-fired ovens, using lava stone with excellent heat retention and insulation properties. It detects the temperature of the oven floor with a sensor and constantly adjusts to the set temperature. Additionally, the beautiful red light from the infrared heater stimulates appetite and enhances the ambiance of the store. 【Features】 ■ Baking results that rival wood-fired ovens ■ Continuous baking without a lid ■ Accurate temperature control ■ Appetite-stimulating presentation effects *For more details, please refer to the PDF document or feel free to contact us.

Company：カジワラキッチンサプライ
Price：Other

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Oven "TCO Series"

It comes standard with ceramic far infrared rays!

The "TCO Series" is a pioneer oven that can bake Nagasaki Castella. It comes standard with ceramic far infrared heating and features a switch to toggle between general confectionery and Castella, allowing it to bake not only Castella but also general sweets. Please note that the standard specifications may change, so we appreciate your understanding in advance. 【Features】 ■ Standard ceramic far infrared heating ■ Switch for general confectionery and Castella ■ Multiple lineups available in single and double tier configurations *For more details, please refer to the catalog or feel free to contact us.

Company：タイキ
Price：Other

Far-infrared oven
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Baumkuchen Oven "FEK-1"

A challenge to a new stage that could not be achieved with gas systems!

The "FEK-1" is an electric Baumkuchen machine that features a shutter mechanism and a self-developed ceramic plate, successfully creating a unique moist texture through its far-infrared baking system. It is portable, allowing for flexible installation locations. This enables live baking demonstrations and performances in front of customers, delivering "freshness" and "excitement" to them. Since it does not use gas, it contributes to environmental improvement. Additionally, our company not only provides hardware but also offers total production of Baumkuchen. 【Features】 ■ Capable of producing moist Baumkuchen ■ Portable ■ Environmentally friendly *For more details, please contact us or download the catalog.

Company：不二商会
Price：Other

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Baumkuchen Oven Lineup

An oven capable of baking three types of Baumkuchen and more! Introducing a wide range of products.

We would like to introduce the "Baumkuchen Oven" handled by Fuji Shokai. It can bake three types of Baumkuchen, including "soft type" and "hard type," with the "FINDS-3-6-TT (gas type)" capable of baking up to 6 pieces of 14cm size, and the "FINDS-6-12-T (gas type)" capable of baking up to 12 pieces of 14cm size, among others. Additionally, in our "Total Production of Baumkuchen," we not only provide hardware but also engage in discussions with customers to understand what kind of business they want to pursue while using the oven. Please feel free to consult us when needed. 【Product Lineup】 ■FINDS-3-6-TT (gas type) ■FEK-3-6-TT (electric type) ■FIND-1-TWIN (gas type) ■FEK-1 (electric type) ■FINDS-6-12-T (gas type) *For more details, please refer to the PDF materials or feel free to contact us.

Company：不二商会
Price：Other

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Steam conveyor oven

Leave the large-scale cooking to us! With heat-retaining structure and superheated steam cooking, we can achieve the deliciousness you’ve been looking for.

The conventional hot air type conveyor oven has the challenge of heat not easily reaching the interior, which tends to dry out the ingredients. The newly developed "Steam Conveyor Oven" by Nichiwa adds cooking with superheated steam to the oven's inherent heat retention structure. By controlling the cooking time with the conveyor, it can heat the ingredients without compromising their texture, achieving ideal browning, char marks, and flavor. Additionally, we have prepared a "Compact Conveyor Oven" that is small yet capable of large-scale cooking. 【Features】 ■ Contributes to improved kitchen productivity ■ Delicious and speedy large-scale cooking ■ Consistent quality with reliable results ■ Improves kitchen environment ■ Easy operation and maintenance *For more details, please refer to the PDF materials or feel free to contact us.

Company：ニチワ電機
Price：Other

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Electric Steam Convection Oven 'SCOS-RHC'

Achieve significant energy savings! With easy-to-understand and simple usability, it supports a variety of cooking menus.

The "SCOS-RHC" is equipped with advanced features based on the technology and achievements of the manufacturer that produced and sold the first domestically-made electric steam convection oven. By adopting a new steam generation system that stably generates and circulates steam using only the internal heaters, along with a unique heat recovery device, significant energy savings are achieved. It offers an easy-to-understand and simple user experience, supporting a wide variety of cooking menus. 【Features】 ■ Simple operation ■ Compatible with "New Cooking System" and "HACCP concept" ■ Significant energy savings achieved ■ Improved operability and enhanced functionality ■ Supports a wide range of cooking *For more details, please refer to the PDF document or feel free to contact us.

Company：ニチワ電機
Price：Other

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Electric Steam Convection Oven 'RY Series'

Automatically control cooking time according to the amount of food! Equipped with various new features.

The "RY Series" is an electric steam convection oven that automatically cooks when you set your desired finish. It automatically controls cooking time according to the amount of food being prepared. It is equipped with various new features such as "automatic cooking time correction," "menu program function," and "image display function." 【Features】 ■ Shelf function ■ Automatic cooling function for rapid cooling of the interior ■ Reservation function to prevent temperature drop ■ Airflow adjustment function for a wide range of cooking ■ Automatic cleaning function for thorough interior cleaning *For more details, please refer to the PDF document or feel free to contact us.

Company：ニチワ電機
Price：Other

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Oven "Combination Oven"

A multifunctional oven that allows for preferred combinations! It can efficiently bake high-quality sweets and bread.

The "Combination Oven" is an oven made by Pavayé that integrates a deck oven and a convection oven. Since you can utilize the unique baking characteristics of each type for different products, you can efficiently bake high-quality pastries and bread. Additionally, you can customize your preferred combination to match your store's products and space, and it doesn't take up much installation space, allowing for effective use of the kitchen. Please use this versatile product to showcase your store's individuality. 【Features】 ■ Space-saving ■ Sufficient baking capacity ■ Multifunctional ■ Various combinations possible *For more details, please refer to the catalog or feel free to contact us.

Company：大久保商会
Price：Other

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Oven "Ruby Oven"

A high-performance deck oven that can be expanded later depending on production conditions!

The "Ruby Oven" is a stylish and versatile deck oven that allows for a variety of combinations. It can be combined in various ways with convection ovens, making efficient use of kitchen space without taking up too much room. Additionally, since each tier is independent, it can be expanded later based on production needs. An elevator can be installed as an option, which is particularly effective for loading and unloading slip beer. 【Features】 ■ Expandable later ■ Easy to transport and install one tier at a time, even in stores with narrow entrances ■ Efficient use of kitchen space without taking up too much room ■ Elevator can be installed as an option *For more details, please refer to the catalog or feel free to contact us.

Company：大久保商会
Price：Other

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Oven "Triple Steam Rack Oven ZEN"

Consolidate three different steams into one machine! An oven equipped with all types of steam!

This product is a triple steam rack oven that allows for three different types of steam in one unit. Equipped with three types of steam, it demonstrates its capabilities in making Japanese sweets, Western pastries, bread, and cooking. Additionally, the rotating rack design eliminates uneven heating, allowing for uniform results and reducing baking time. 【Features】 ■ Compact ■ Produces three types of different steam ■ Rotating rack design ■ Reduces baking time *For more details, please contact us or download the catalog.

Company：七洋製作所
Price：Other

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Oven "Movie Baken"

The scent, sound, and visuals all begin to tell the story of the shop beyond the five senses.

While enjoying the images flowing on the large LCD display, you can also see the process of the sweets being baked at the same time. The movie door adopts a special triple structure that protects the LCD display from heat and is well-insulated to ensure safety even if children touch the display surface. For example, by overlaying the images of the pastry chef with the sweets baking inside the oven, we can convey the thoughts and commitment to sweet-making that we want to share with our customers, delivering a stronger impact of the store's message. 【Features】 ■ Sweets are baked behind changing images ■ Triple structure used for the movie door ■ Begins to tell the story of the shop *For more details, please contact us or download the catalog.

Company：七洋製作所
Price：Other

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Steam Rack Oven "SRZ-5E"

5-shelf steam rack oven

This product is a steam rack oven that can beautifully bake doughs such as génoise and pie, which could only be baked in a fixed oven until now. It is equipped with a high-performance boiler that sends authentic pressurized steam into the chamber, and the pressurized steam becomes fine particles, allowing heat to penetrate the baked goods. Additionally, it features an easy-to-use touch panel, making the display easy to check during operation. 【Features】 ■ Equipped with a steam rack oven ■ Washable interior ■ 5-tray type *For more details, please contact us or download the catalog.

Company：七洋製作所
Price：Other

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Steam Rack Oven "SRZ-SE"

Steam rack oven with 20 trays equipped with a high-performance boiler.

This product is a steam rack oven that beautifully bakes doughs, such as génoise and pie, which have traditionally only been baked in fixed ovens. It combines the moist and soft baking characteristics of a fixed oven with the rapid baking speed of a rack oven. Additionally, it allows for continuous work without waiting for the oven, eliminating the need for late-night shifts and significantly transforming the workflow in patisseries. 【Features】 ■ 20-tray capacity ■ High-performance boiler ■ Washable interior ■ User-friendly touch panel *For more details, please contact us or download the catalog.

Company：七洋製作所
Price：Other

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Triple Steam Rack Oven Zen TSR-5EX2

Beautifully browned, packed with flavor! The triple steam rack oven ZEN, dedicated to perfecting the finish.

The "TSR-5EX2" is a triple steam rack oven that bakes menus using a unique heating effect achieved through a combination of "pressurized steam, rotating rack, and high airtightness." It demonstrates a wide and stable performance for baked goods, steamed sweets, and bread. It can bake a variety of products, from baked items like génoise, leaf pies, and choux pastries to steamed items like pudding, steamed bread, and steamed buns, as well as both soft sweet breads and hard French bread. 【Features】 ■ Pressurized steam ■ Rotating rack ■ High airtightness ■ Bakes menus with a unique heating effect ■ Demonstrates wide and stable performance *For more details, please refer to the PDF materials or feel free to contact us.

Company：七洋製作所
Price：Other

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Oven "Bakken WIN Evolution Type"

The concept of an oven as a showcase. A visually appealing oven where you can choose from three types of heat to match the pastries being baked.

The "Bakken WIN Evolution Type" is a showcase oven that does not get hot due to its specially designed door. The oven's storefront is securely sealed, and by layering the glass surfaces, it creates an air layer that suppresses heat dissipation. Additionally, even if it takes time to load and unload products, the oven itself quickly recovers its temperature, allowing for continuous baking while maintaining optimal conditions. 【Features】 ■ Does not get hot due to the special door structure ■ Unwavering quality achieved through skilled craftsmanship ■ The door structure and special internal design achieve ultimate sealing ■ Three types of heat can be selected according to the baked goods ■ Received the Good Design Award Minister of Economy, Trade and Industry Award in 2010 *For more details, please refer to the PDF document or feel free to contact us.

Company：七洋製作所
Price：Other

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Oven "Petit Baken"

A special structure door that is the key to airtightness! You can get your favorite baked goods that you are aiming for.

The "Petit Bakken" is an oven that ensures you can achieve your favorite baking results by utilizing its built-in features. With the pastry code memory system, you can input baking data for up to 9 different types. If you have items you bake frequently, complex baking processes, or preferred baking methods, you can input the data in advance, allowing you to bake with peace of mind and ease. 【Features】 ■ Specially designed door for airtight sealing ■ Memory for 9 types of baking data ■ Easy baking with automatic operation ■ Adjustable heat settings ■ Stable top and bottom heat *For more details, please refer to the PDF document or feel free to contact us.

Company：七洋製作所
Price：Other

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Long Slow Oven "Limousine"

Bring the baking power of the backen to the tunnel! A tunnel oven that pursues productivity.

The "Limousine" is a tunnel oven built on the basis of the "Bakken." The structure of the doors positioned on the side is the same as the renowned fixed oven "Bakken," which has pursued the sealing and uniform heat distribution of the furnace for many years. It bakes sponge cakes to a moist and soft finish, and of course, it also bakes high-quality pies, choux pastries, sheet dough, cookies, tarts, and castella. 【Features】 ■ Sponge cakes that could not be baked in a tunnel oven are beautifully baked. ■ The "preheating heater function" creates the same bottom heat as the Bakken. ■ The "oven floor cooling function" significantly reduces waiting time and dramatically improves production efficiency. ■ Realization of "visualization" through a special insulation structure. ■ Speed control with a variable-speed conveyor. *For more details, please refer to the PDF document or feel free to contact us.

Company：七洋製作所
Price：Other

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