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oven×ワールド精機 - List of Manufacturers, Suppliers, Companies and Products

oven Product List

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Factory Oven "Rotary Rack Oven (Gas/Electric Type)"

Factory Oven "Rotary Rack Oven (Gas/Electric Type)"

It is a rack oven that excels in workability, space-saving, and safety.

The "Rotary Rack Oven" from World Seiki excels in workability, space-saving, and safety, packed with the "functions that customers demand." In the gas type, when the door is opened, the burner stops burning, the hot air ceases, and the rack comes to a stop in its designated position. Even if the gas accidentally goes out or fails to ignite during combustion, the gas is automatically shut off. 【Features】 ○ High Workability → Allows for consistent operations of fermentation, baking, and cooling with the dough placed on the rack. ○ Space-Saving → The installation area is smaller compared to ovens with the same baking capacity. ○ High Heating Capability → Rapid temperature rise and recovery due to a highly efficient heat exchanger. ○ High Durability and Corrosion Resistance → The exterior of the oven body and the rack are made of stainless steel. For more details, please contact us or download the catalog.

  • Heating device
  • Food Processing Equipment

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Industrial Oven "Gaston Tunnel Oven"

Industrial Oven "Gaston Tunnel Oven"

This is a highly reliable gas tunnel oven developed by consolidating know-how in gas combustion.

The adoption of tunnel ovens for line production is optimal for streamlining and rationalizing production lines. World Seiki's "Gas Tunnel Oven" has been developed by consolidating expertise in gas combustion technology as a pioneer in gas ovens, incorporating improvements based on customer feedback. Recently, there has been a shift from traditional concepts to a focus on quality, with demands for quality enhancement and mass production. In particular, the design prioritizes high-quality, delicate baking results, with considerations for operability, durability, and safety from the customer's perspective. This oven contributes to quality improvement and labor-saving in confectionery and bakery factories. 【Features】 ○ Centralized control system ○ Automatic temperature regulation with memory ○ Thoroughly pursued safety design ○ High-performance ribbon burners ○ Energy-saving structure For more details, please contact us or download the catalog.

  • Heating device
  • Food Processing Equipment

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Far Infrared Reel Oven 'BAKER REEL'

Far Infrared Reel Oven 'BAKER REEL'

This is an infrared reel oven that gently bakes soft dough with a quiet rotation.

The far-infrared reel oven "BAKER REEL" is designed with the customer's perspective in mind, making it easy to use. The moderate moisture from gas combustion results in a thin crust, even cooking, and beautifully baked products without unevenness. The tray rotation features a slow start and slow stop mechanism, which prevents vibrations or shocks to soft dough. Since it rotates quietly, there is no worry about the baking sheet or bread case moving during baking. The rotating reel is equipped with a stabilizer, ensuring that the tray remains level even with uneven weight distribution. 【Features】 - Easy operations in front of the oven - Equipped with a reverse rotation device - Equipped with an anti-jamming device - Response to power outages during baking → Can switch to manual mode to remove the baking tray - Sturdy body and high heat retention For more details, please contact us or download the catalog.

  • Heating device
  • Food Processing Equipment

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Sakurajima Lava Kiln Magmarder (Gas Type) 'IG-43T-M'

Sakurajima Lava Kiln Magmarder (Gas Type) 'IG-43T-M'

Sakurajima lava kiln bakes truly delicious and flavorful sweets and bread!

The "IG-43T-M" is a space-saving oven that achieves a multi-tier design. It uses Sakurajima lava stone, which has excellent heat retention properties in both the furnace floor and walls, and contains the fine air bubbles characteristic of Sakurajima lava. Adopting a gas-fired indirect heating method, it is ideal for European-style breads that require steam, as well as soft pastries and breads. 【Features】 ■ Space-saving with multi-tier design ■ Ideal for European-style breads that require steam ■ Perfect for baking pastries and sweet breads due to the effects of far infrared radiation ■ Heat resistance up to 1000 degrees ■ Excellent durability, acid resistance, and chemical resistance, among others *For more details, please refer to the catalog or feel free to contact us.

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Pizza Oven "Volcano (Gas Type)"

Pizza Oven "Volcano (Gas Type)"

Achieve energy savings! A compact pizza oven designed with Sakurajima lava, which has excellent fuel retention properties, in the furnace floor.

The "Volcano (Gas Type)" is a genuine pizza oven that achieves energy savings through composite gas combustion. In a pizza oven where the firepower output of the internal temperature is crucial, this product successfully uses a powerful blast burner for initial ignition, allowing for rapid temperature rise. The use of Sakurajima lava on the oven floor ensures that pizzas cooked directly are less likely to burn and are baked softly. The lava's heat resistance reaches 1000°C, making it extremely strong against high temperatures and highly durable. 【Features】 ■ Uses Sakurajima lava with excellent heat retention on the oven floor ■ Achieves energy savings through composite gas combustion ■ Automatic ignition system with flame monitoring device ■ Strong combustion with gas-burning blast burner ■ Packed with safety-focused features *For more details, please refer to the catalog or feel free to contact us.

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Sakurajima Lava Kiln Magma-D (Electric Heating Type) 'IE-43T-M'

Sakurajima Lava Kiln Magma-D (Electric Heating Type) 'IE-43T-M'

The fabric is baked from the core thanks to the effects of far infrared rays! It is resistant to burning even at high temperatures!

The "IE-43T-M" is an oven that uses Sakurajima lava stone, which has excellent heat retention properties for the floor and walls of the furnace. It adopts an 8-step tap fire control system, allowing for precise temperature adjustments inside the oven. Steam is evenly distributed throughout the oven, resulting in a thin and beautiful crust with a voluminous bread finish. The far-infrared rays generated by the lava stone containing small air bubbles are also ideal for baking pastries and sweet breads. 【Features】 ■ Significantly improved heat retention ■ 8-step tap fire control system adopted ■ Ideal for baking pastries and sweet breads due to the effect of far-infrared rays ■ Fine steam distribution *For more details, please refer to the catalog or feel free to contact us.

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