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[PB/OEM Case] Noodle Industry - Individual Pack Dashi Pack Project

[PB/OEM Case] Noodle Industry - Individual Pack Dashi Pack Project

Introducing a case study on the development of a dashi pack for miso-nikomi udon that enhances the umami of bonito flakes while suppressing their smoky odor!

Here is a case study of a request from the noodle industry for the development of a dashi pack for a miso-nikomi udon set. The customer requested to suppress the smoky aroma of bonito flakes while enhancing their umami flavor and emphasizing the complexity of the broth. We repeatedly conducted prototype tests using the prepared seasoning miso, reselecting raw materials and making fine adjustments to the blend. Both the customer and our company prepared the dish according to the menu recipe. After conducting taste tests at the development level on both sides and receiving passing scores, the customer conducted their final internal tests and made the decision to adopt the product. [Case Overview] ■ Challenges - Planning for the miso-nikomi udon with an attached pack - Suppressing the smoky aroma of bonito flakes while enhancing their umami flavor and emphasizing the complexity of the broth - Minimizing the dashi extraction time ■ Results - The customer conducted their final internal tests and made the decision to adopt the product. *For more details, please refer to the PDF document or feel free to contact us.

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[PB/OEM Case] Retailer - Drip Type Dashi Pack Project

[PB/OEM Case] Retailer - Drip Type Dashi Pack Project

A dashi product that can be easily consumed every day! Introducing a case study of drip-type dashi packs.

Here is a case study of a request from a retailer for the development of a drip-type dashi pack. We received an inquiry asking if we could develop a dashi product that is easier to drink every day than the usual dashi packs, and we proposed a drip-type dashi pack that only requires hot water to be poured over it. We started with a request for delivery on a very tight schedule, and although there was a need to review the packaging method during the final packaging stage, we were able to successfully complete and deliver it by the customer's desired deadline. [Case Overview] ■ Challenges - A dashi that can be easily consumed every day - Delivery on a tight schedule ■ Results - Proposed a drip-type dashi pack that only requires hot water - Achieved completion and delivery by the desired deadline *For more details, please refer to the PDF document or feel free to contact us.

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[PB/OEM Case] Prepared Food Manufacturer - Broth Pack for Home Delivery Meal Kits

[PB/OEM Case] Prepared Food Manufacturer - Broth Pack for Home Delivery Meal Kits

A dashi pack that pairs well with both Japanese and Western cuisine! Introducing a case study on the development of dashi packs for home delivery meal kits.

Here is an example of a request we received from a food manufacturer for the development of a delivery meal kit dashi pack. The request was for a vegetable dashi pack for home use, packaged individually, suitable for Japanese, Western, and Chinese dishes. The dashi pack was benchmarked against those from a Kyoto ryotei (traditional Japanese restaurant). By establishing several stages to understand how the customer would use the product and clearing each one, we were able to commercialize it. 【Case Overview】 ■ Challenges - Vegetable dashi pack for home use - Individually packaged - Dashi pack suitable for Japanese, Western, and Chinese dishes - Benchmarking against dashi packs from a Kyoto ryotei ■ Results - Considered for home-cooked dishes like nikujaga and Western-style soups like pot-au-feu - Care taken to ensure the soup does not become too dark or cloudy - Specifications were finalized, and the proposed product was adopted *For more details, please refer to the PDF document or feel free to contact us.

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[PB/OEM Case] Prepared Food Manufacturer - Commercial Dashi Pack Project

[PB/OEM Case] Prepared Food Manufacturer - Commercial Dashi Pack Project

Introducing a case study on the development of dashi for red miso soup sold in the Tokai region.

Here is a case study of a request for the development of a commercial dashi pack from a side dish manufacturer. Development of dashi for red miso soup sold in the Tokai region. To create a dashi that complements red miso, we developed the concept based on feedback from miso manufacturers, restaurants, and supermarkets. Using the actual miso to be used, we repeatedly adjusted the dashi blend and conducted sensory evaluations until the dashi pack was completed. We confidently proposed it, and the customer was satisfied. [Case Overview] ■ Challenge - Dashi for red miso soup sold in the Tokai region ■ Result - A blended shaving primarily based on bonito - The dashi pack was completed by repeatedly adjusting the dashi blend using the actual miso, and we confidently proposed it, leading to customer satisfaction. *For more details, please refer to the PDF document or feel free to contact us.

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[PB/OEM Case] Soy Sauce Manufacturer - Commercial Nabe Soup Base Pack Project

[PB/OEM Case] Soy Sauce Manufacturer - Commercial Nabe Soup Base Pack Project

Introducing a case study on the development of a commercial hot pot soup base pack that reduces the hassle during extraction work and enhances flavor!

Here is an example of a request for the development of a commercial-grade broth pack for hot pot soup from a soy sauce manufacturer. The development department requested a reduction in the labor involved in the extraction process and an enhancement of flavor. The broth pack for hot pot soup uses only bonito and kelp as raw materials. Since the balance between bonito flakes and kelp is a key point, we started by adjusting the blend of bonito flakes and kelp, and were able to provide the broth that the customer desired. [Case Overview] ■ Issues - Reduction of labor in the extraction process and enhancement of flavor ■ Results - Blended various types of bonito flakes unique to our company - Successfully provided the broth of bonito and kelp that the customer requested *For more details, please refer to the PDF document or feel free to contact us.

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[PB/OEM Case] PB Soup Stock Packs for the American Market

[PB/OEM Case] PB Soup Stock Packs for the American Market

Easy-to-use size and storage for restaurants! Introducing a case study on the development of PB (private brand) soup stock packs for the American market.

We received a request from a customer who is expanding our PB household dashi packs in the United States to develop a commercial size product. Considering a size that is easy to use in restaurants and its shelf life, we examined the number of dashi packs per package. We estimated the product cost and worked with the customer to determine if it could be incorporated into their dishes while finalizing the specifications. Due to the long shipping time to the United States, we also considered the expiration date and designed production lots and products to avoid waste, allowing for use alongside the opening of a five-star hotel restaurant in the eastern United States. [Case Overview] ■ Challenges - Commercialization of "KIRIKA dashi packs" - Cost of commercial size - Shipping time to the United States and expiration date ■ Results - Achieved production lots that avoid waste while considering the expiration date *For more details, please refer to the PDF document or feel free to contact us.

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