High purity potato peptide nutrition supplementation
Highly absorbable low molecular weight peptides derived from potatoes. They have nutritional supplementation and postoperative recovery support effects, suitable for health foods, functional supplements, and nutritional supplements.
High-purity potato peptide is a low molecular weight peptide material obtained by enzymatic decomposition of proteins derived from potatoes (Solanum tuberosum). This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da. It is primarily composed of low molecular weight peptides that are highly absorbable from the intestinal tract and has been developed as a high-functional material for nutritional supplementation and postoperative recovery. Potatoes are a food source rich in nutrients (vitamins, minerals, amino acids) and are gaining attention in the health food sector as an excellent source of plant-based protein with superior digestibility and absorption. This peptide is rapidly absorbed in the body due to its low molecular weight, contributing to nutritional replenishment, physical recovery after surgery, and the maintenance and enhancement of immune function. Low molecular weight peptides with an average molecular weight of 500 Da are both water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Additionally, through decolorization and deodorization treatment, they can be consumed without compromising flavor while maintaining product activity.
- Company:YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price:Other