We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for peptide.
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peptide Product List and Ranking from 22 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated: Aggregation Period:Feb 18, 2026~Mar 17, 2026
This ranking is based on the number of page views on our site.

peptide Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Feb 18, 2026~Mar 17, 2026
This ranking is based on the number of page views on our site.

  1. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  2. HIGUCHI INC. Tokyo//Trading company/Wholesale
  3. 日本ピュアフード株式会社 Tokyo//others
  4. 4 GELITA Japan Tokyo//others
  5. 5 日清ファルマ Tokyo//others

peptide Product ranking

Last Updated: Aggregation Period:Feb 18, 2026~Mar 17, 2026
This ranking is based on the number of page views on our site.

  1. Sea cucumber peptides, highly active marine protein ingredients for health, beauty, and immune support. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
  2. Cosmetic ingredients Anti-aging hormone crotamine active site peptide Crodessin HIGUCHI INC.
  3. Activate collagen metabolism! 'Bioactive Collagen Peptides' GELITA Japan
  4. Functional food ingredient "P-Testis / Marine Collagen NH" 日本ピュアフード株式会社
  5. 4 Acetyl Hexapeptide-8 High-Performance Anti-Aging Care Beauty Peptide Ingredient YOUCHANG INDUSTRY DEVELOPMENT Shenzhen

peptide Product List

61~68 item / All 68 items

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High purity potato peptide nutrition supplementation

Highly absorbable low molecular weight peptides derived from potatoes. They have nutritional supplementation and postoperative recovery support effects, suitable for health foods, functional supplements, and nutritional supplements.

High-purity potato peptide is a low molecular weight peptide material obtained by enzymatic decomposition of proteins derived from potatoes (Solanum tuberosum). This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da. It is primarily composed of low molecular weight peptides that are highly absorbable from the intestinal tract and has been developed as a high-functional material for nutritional supplementation and postoperative recovery. Potatoes are a food source rich in nutrients (vitamins, minerals, amino acids) and are gaining attention in the health food sector as an excellent source of plant-based protein with superior digestibility and absorption. This peptide is rapidly absorbed in the body due to its low molecular weight, contributing to nutritional replenishment, physical recovery after surgery, and the maintenance and enhancement of immune function. Low molecular weight peptides with an average molecular weight of 500 Da are both water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Additionally, through decolorization and deodorization treatment, they can be consumed without compromising flavor while maintaining product activity.

  • Food/beverage functional materials
  • peptide

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[Market Report] Global Collagen Market

The global collagen market is expected to reach 7.99 billion US dollars by 2031, driven by the rising trend of health and wellness.

The global collagen market is experiencing robust growth, with an estimated compound annual growth rate (CAGR) of 8% from 2023 to 2031. It recorded significant revenues of approximately 4 billion USD in 2022 and is projected to surge to 7.99 billion USD by 2031. Collagen, an essential protein present in the human body, plays a crucial role in maintaining skin elasticity, joint health, and overall wellness. The global collagen market offers a wide range of products and applications, from dietary supplements and skincare to pharmaceuticals and the food and beverage industry. The versatility of collagen and its potential health benefits continue to drive its popularity among consumers of all ages. For application methods, please check the [PDF download] button or apply directly through the related links.

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[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

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Imidazole dipeptide "L-carnosine"

Unlike extracts from animals, it has no smell or taste, making it easy to formulate!

At PhytoPharma, we handle the chemically synthesized pure product (purity 99.0–101.0%) of the imidazole dipeptide 'L-Carnosine'. Unlike extracts from animals, it has no odor or taste, making it easy to formulate and allowing for higher concentrations due to its purity. This product is useful for lifestyle disease prevention and cognitive health support. 【Features】 ■ Imidazole dipeptide found in mammals ■ Chemically synthesized pure product ■ Purity 99.0–101.0% ■ No odor or taste, making it easy to formulate, unlike animal extracts ■ Can be used in high concentrations (due to its purity) *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (other)
  • peptide

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High-purity seabuckthorn low molecular weight peptide antioxidant and blood sugar regulation support material.

Low molecular peptides derived from sea buckthorn with excellent absorbency. A health food ingredient with multifunctional properties such as antioxidant effects, blood sugar regulation, improvement of intestinal environment, and anti-tumor effects.

High-purity sea buckthorn low molecular weight peptides are derived from the enzymatic breakdown of proteins from the seeds and pulp of sea buckthorn. This product serves as a plant-based high-functional ingredient, possessing a wide range of health benefits including antioxidant properties, blood sugar regulation, immune function support, improvement of intestinal environment, and anti-tumor effects. Sea buckthorn is known as a medicinal and food source plant cultivated in northern regions, with its fruits, seeds, leaves, roots, stems, and flowers all utilized in traditional Chinese medicine and health foods. Recent studies have confirmed that the bioactive components found in sea buckthorn, such as flavonoids, polyphenols, carotenoids, polysaccharides, and vitamins C and E, contribute to the removal of free radicals, suppression of lipid peroxidation, and promotion of antioxidant enzyme activity. Low molecular weight peptides obtained from the enzymatic breakdown of sea buckthorn seed protein exhibit blood sugar regulation and improvement of intestinal flora, demonstrating usefulness in blood sugar management through the inhibition of α-glucosidase and α-amylase activity and the delay of sugar absorption. Furthermore, antibacterial effects have been reported, confirming inhibitory effects against pathogens such as Escherichia coli and Staphylococcus aureus.

  • Food/beverage functional materials
  • peptide

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High-purity rice oligopeptide low molecular absorption type beauty and health nutritional ingredient.

Highly absorbent rice-derived low molecular weight peptides. With an average molecular weight of about 500 Da, they are highly soluble in water and suitable for beauty, antioxidant, blood pressure regulation, and immune function support products.

High-purity rice oligopeptide is a food-derived low molecular weight bioactive peptide made from highly nutritious rice protein through directed enzymatic hydrolysis and specific small molecule separation technology. This product boasts a total protein content of over 80%, a peptide content of over 70%, and 80% of peptides with a relative molecular weight of ≤2000 Da, making it of high standard. It primarily consists of low molecular weight peptides with an average molecular weight of about 500 Da, which have an extremely high absorption efficiency in the body, making it optimal as a nutritional supplement for special populations and those focused on beauty and health. Rice oligopeptide is a balanced protein source containing essential amino acids, with a high biological value (BV) and protein efficiency ratio (PER), offering superior nutritional value compared to other cereal proteins. Due to enzymatic hydrolysis, it has high water solubility and acid solubility, dissolving completely and transparently, making it easy to incorporate into a wide range of formulations such as drinks, jellies, powdered beverages, beauty serums, and supplements. The decolorization and deodorization treatment also enhances its flavor, while maintaining the product's bioactivity, making it easy to consume.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials
  • peptide

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Sea buckthorn-derived peptide for cell repair and myocardial protection material.

Highly functional low molecular weight peptides derived from sea buckthorn with excellent absorbability. They possess cell repair and myocardial protection effects, suitable for health foods, functional beverages, and supplements.

Sea buckthorn peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from the seeds and fruits of sea buckthorn. This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da, making it highly absorbable in the body. It has been developed as a nutritional supplement specifically focused on cell repair and myocardial protection. Sea buckthorn is a medicinal and food plant rich in antioxidant properties and bioactive components, with its fruits, seeds, and leaves traditionally used for health supplement purposes. This product is expected to promote the repair of damaged cells through low molecular weight peptides obtained from the enzymatic digestion of sea buckthorn proteins, contributing to the improvement of myocardial ischemia and support for cardiovascular function. Due to its low molecular weight, it is highly water-soluble, has a mild taste and aroma, and can be easily applied to a wide range of products such as drinks, jellies, powdered beverages, and supplements. It also offers immune support effects through antioxidant properties and bioactive peptides, making it suitable for use in maintaining health and preventing lifestyle-related diseases.

  • Food/beverage functional materials
  • peptide

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[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

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