Low molecular peptides derived from jujube with excellent absorbability. They have effects of replenishing qi and nourishing blood, as well as enhancing immune function, suitable for health foods, functional supplements, and nutritional supplements.
High-purity jujube peptide is a small molecular physiological active peptide material obtained by enzymatically decomposing proteins derived from carefully selected jujube (Ziziphus jujuba) and isolating and purifying specific low molecular peptides. This product contains a protein content of ≥5%, a peptide content of ≥30%, and is primarily composed of low molecular peptides with an average molecular weight of about 500 Da, which have high absorption from the intestinal tract and have been developed as a high-function material aimed at replenishing qi, nourishing blood, and enhancing immunity.
Jujube has traditionally been used as a food to replenish blood and enhance physical strength, and is known as a plant-based material that contributes to improved immunity and health maintenance. This peptide is rapidly absorbed in the body due to its low molecular weight, supporting improved blood circulation and the activation of immune cells. Additionally, it possesses antioxidant properties, making it useful for cell protection and as a supplement for the prevention of lifestyle-related diseases.
The low molecular peptides with an average molecular weight of about 500 Da are water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Through decolorization and deodorization treatment, the flavor is preserved, allowing for consumption while maintaining product activity.