Plum wine ume
This is ume (pickled plum) that comes from making umeshu (plum wine) using Nanko plums from Wakayama Prefecture. It has a rich aroma with a perfect balance of sweetness and acidity.
This is ume (plum) that comes from umeshu (plum wine) made using Nanko plums from Wakayama Prefecture. It has a rich aroma with a perfect balance of sweetness and acidity. *There is also a fully ripe type available. The umeshu is made using large, thick-fleshed Nanko plums, without adding anything extra, just soaking them in sugar and brewing alcohol. Regular stirring is done to thoroughly infuse the alcohol into the plums and allow them to mature. This is the plum that is taken out afterward. The ume soaked in sugar and alcohol has thick, soft flesh with a chewy texture, and when bitten into, the unique acidity and umami of the Nanko plum spread gently in the mouth.
- Company：中野BC
- Price：Other
