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powder Product List and Ranking from 165 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:Sep 16, 2026～Oct 13, 2026
This ranking is based on the number of page views on our site.

powder Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 16, 2026～Oct 13, 2026
This ranking is based on the number of page views on our site.

  1. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  2. 東洋アルミニウム Osaka//Ferrous/Non-ferrous metals
  3. Hoganas Japan K.K. Tokyo//Ferrous/Non-ferrous metals
  4. 4 ALMEDIO INC. Tokyo//Other manufacturing
  5. 5 パウダーX Tokyo//others
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powder Product ranking

Last Updated： Aggregation Period:Sep 16, 2026～Oct 13, 2026
This ranking is based on the number of page views on our site.

  1. High purity small particle size silicon (Si) powder ALMEDIO INC.
  2. Forsterite for 5G SG Japan
  3. Lactic Acid Bacteria Production Substance Powder Fine Flora 16 (FF16) 光英科学研究所 本社
  4. 4 Aluminum powder products Aluminum powder 東洋アルミニウム
  5. 5 Thermal spray powder "AMPERIT" Hoganas Japan K.K.

powder Product List

151～180 item / All 451 items

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Natural Spirulina Platensis Powder (Highly Nutritional Microalgae Ingredient)

Natural Spirulina Platensis Powder (Highly Nutritional Microalgae Ingredient)

Spirulina raw material rich in high protein, phycocyanin, and amino acids. A highly functional superfood powder that can be widely used in health foods, beverages, and foods.

This product is a food-grade algal material made from dried and finely powdered microalgae Spirulina (Spirulina platensis), known for its high nutritional value. Spirulina has long been referred to as a "superfood" due to its extremely dense content of protein, β-carotene, phycocyanin, essential amino acids, vitamins, and minerals. This raw material is widely used in nutritional enhancement, antioxidant support, health maintenance, and beauty/sports nutrition, and is particularly valued for its natural phycocyanin (blue natural pigment) content. The fine powder processing allows it to be suitable for various formulation forms such as water, beverages, smoothies, and tablets, making it ideal for various health food OEMs. Our Spirulina raw material is exported to over 50 countries, including the United States, Japan, and Germany, providing stable supplies to numerous companies such as pharmaceutical firms, cosmetic manufacturers, and functional food producers. Quality control is based on international standards, ensuring safety that complies with regulations for heavy metals, microorganisms, and pesticide residues.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • powder

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Chlorella pyrenoidosa powder (powder / high-nutrient microalgae material)

Chlorella pyrenoidosa powder (powder / high-nutrient microalgae material)

Chlorella powder rich in high protein, chlorophyll, and essential nutrients. A premium microalgae ingredient ideal for functional foods, health supplements, and smoothie ingredients.

This product is a high-quality chlorella powder made from Chlorella pyrenoidosa (protein-rich microalgae) and is a finely processed algal material with excellent nutritional value and processing suitability. Chlorella is a freshwater unicellular green algae that contains a diverse range of nutrients in a natural balance, including plant-based protein, essential amino acids, chlorophyll, lutein, β-carotene, B vitamins, and minerals, and is globally recognized as a health food ingredient. Our chlorella powder is produced in a strictly controlled cultivation environment and has high digestibility and absorption due to cell wall breaking technology, making it suitable for food processing and supplement formulation as a fine powder. It also has excellent solubility and mixability, allowing for a wide range of applications in products such as tablets, capsules, beverages, and dietary supplements. Chlorella is gaining attention for its diverse health benefits, including immune support, nutritional supplementation, detoxification, and antioxidant support, and the demand for it as a raw material for natural and clean label products is expanding. This product is an ideal microalgal ingredient for planning and developing health food OEMs, superfood products, and plant-based protein-enhanced foods.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • powder

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Natural red pigment derived from grape skin, anthocyanin-based natural coloring powder.

Natural red pigment derived from grape skin, anthocyanin-based natural coloring powder.

60,000 mu cultivation base × International certification obtained. A natural anthocyanin pigment derived from grape skins that produces a stable red to purple color in acidic foods.

This product, "Grape Skin Red Color," is a natural anthocyanin-based food coloring extracted and refined from grape skins (Vitis vinifera L.). Its main components are flower color glycosides such as delphinidin and pelargonidin, and it is provided as a dark purple powder. It easily dissolves in aqueous and ethanol solutions and shows stable coloration under acidic conditions. Under neutral conditions, it appears blue, while under alkaline conditions, it appears green, with color variations depending on pH. We own contract cultivation bases equivalent to approximately 60,000 mu, ensuring no pesticide use, contamination management, and thorough variety selection. This allows us to stably supply high-quality grape skins from the raw material stage. Manufacturing complies with international standards, and our quality control system has a track record of adoption in OEM/ODM projects for domestic and international beverage manufacturers, jam and jelly producers, and confectionery manufacturers. This product is a naturally derived anthocyanin pigment, making it ideal for coloring acidic beverages, fruit juice products, jams, jellies, and wines. It can also be used as a substitute for synthetic colorants and is an excellent natural pigment for developing clean label and organic products.

  • Cosmetic materials and raw materials
  • Pharmaceutical materials and carriers
  • Food/beverage functional materials
  • powder

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Butterfly pea blue pigment (derived from butterfly pea flower / anthocyanins / water-soluble natural pigment)

Butterfly pea blue pigment (derived from butterfly pea flower / anthocyanins / water-soluble natural pigment)

Natural butterfly pea blue. A water-soluble blue natural pigment extracted from the calyx of butterfly pea flowers, safely providing a vibrant blue-purple color to food, beverages, confections, and cosmetics.

This product, "Butterfly Pea Blue," is a natural edible colorant extracted and refined from the calyx of the butterfly pea flower (Clitoria ternatea), a leguminous plant. Its main component is anthocyanins, provided as a powder ranging from blue-purple to blue. It dissolves easily in water but is insoluble in fats and oils. The hue and stability depend on pH; under acidic to neutral conditions, it exhibits shades from purplish-red to blue-purple and blue, while under alkaline conditions, it becomes an unstable blue-green. For food applications, it can be widely used in alcoholic beverages, fruit juices, soft drinks, confections, ice cream, pudding, noodles, canned goods, and more. There is also a track record of applications in cosmetics and pharmaceuticals. As a naturally derived blue colorant, it is highly safe and characterized by its vibrant coloration. To ensure the safety of natural ingredients, our company strictly manages a 60,000 mu contract cultivation field that is pesticide-free and uncontaminated. Our manufacturing complies with ISO9001, FSSC22000, FDA certification, organic certification, HALAL certification, and Kosher certification, and we have a proven track record with food, beverage, and cosmetic manufacturers both domestically and internationally.

  • Food ingredients (powder)
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials
  • powder

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Spirulina Powder Natural Algae

Spirulina Powder Natural Algae

Natural spirulina powder. It has a dark green color, maintaining purity and uniformity, making it ideal for addition to food, health foods, and beverages. It is additive-free, preservative-free, and colorant-free, ensuring safety and peace of mind.

This product, "Spirulina Powder," is a high-quality natural algae pigment made from fresh spirulina, manufactured through spray drying and subsequent sifting and sterilization processes. The powder typically has a fineness of over 800 mesh and presents a uniform and smooth dark green color. It contains no roughness or impurities that may arise from unrefined materials or added substances, and it is free from artificial colorings, preservatives, starches, and other additives. Spirulina powder is a plant-derived dehydrated product that exists as a solid powder. It is difficult to dissolve in water but is rich in components derived from natural algae, with a slight seaweed or algae odor characteristic of the algae. The taste is somewhat unique, making it ideal for addition to food and health supplements. This product is certified as food grade and can be safely used in health foods and other food products. It is widely utilized for food coloring, nutritional supplementation, and functional materials. Manufacturing takes place in a factory with extensive experience in producing plant-derived natural food colorings, and it is widely adopted in the food, health food, and beverage industries as a safe and reliable natural pigment, adhering to quality management standards ISO9001 and FSSC22000.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • powder

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Injectable Grade Hyaluronic Acid Sodium Powder

Injectable Grade Hyaluronic Acid Sodium Powder

Medical-grade sodium hyaluronate powder suitable for medical injection formulations, joint treatments, ophthalmic surgeries, and aesthetic medicine.

Injectable Grade Sodium Hyaluronate is a high-purity sodium hyaluronate raw material suitable for non-oral administration formulations. It is widely used in intra-articular injectables, ophthalmic viscoelastic devices (OVD), subcutaneous cosmetic correction agents, wrinkle and groove fillers, postoperative adhesion prevention materials, and aesthetic medical applications, exhibiting multifunctional properties such as lubrication, viscoelasticity, cartilage protection, inflammation suppression, and pain relief. Additionally, it has high biocompatibility and excellent biodegradability, making it ideal for medical fields that prioritize safety. This product is manufactured using microbial fermentation, with a molecular weight of 800 to 2000 kDa (customizable), a purity of over 99% (HPLC), endotoxin levels below 0.05 EU/mg, and protein content below 0.05%, meeting extremely high quality standards for medical fillers and joint lubricants. Viscosity characteristics (50 to 5000 mPa·s) can be adjusted according to application, accommodating a variety of injectable formulations in the medical field. Our company has obtained international certifications such as ISO9001, GMP, ISO22000, and HACCP, and we can also accommodate customization based on molecular weight, viscosity, dosage form (solution or freeze-dried powder), and other application-specific requirements.

  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials
  • powder

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Saponin powder derived from Korean ginseng produced in Changbai Mountain; high-purity Korean ginseng saponin extract.

Saponin powder derived from Korean ginseng produced in Changbai Mountain; high-purity Korean ginseng saponin extract.

Total saponins extracted from the roots, stems, and leaves of Korean ginseng produced in Mount Changbai. High-functionality plant extract for health foods, functional foods, and cosmetics.

This product is a high-purity powdered extract standardized for total saponins extracted from the roots, stems, and leaves of Korean ginseng (Panax ginseng C.A. Mey.) cultivated in the Changbai Mountain region of Northeast China. The Changbai Mountain region has a significant temperature difference between day and night and is blessed with fertile black soil, which allows for the abundant accumulation of the effective components of ginseng. It is a high-quality raw material traditionally used for nourishment, vitality maintenance, and health support. Total saponins are the main active components, including ginsenosides, and can be standardized to concentrations of 1-60% (HPLC) / 5-70% (UV). It contains key components such as Rg1, Re, Rd, Rc, Rb, and Rb1, and is widely used as a health food, functional food, and cosmetic ingredient. It is a light yellow fine powder that can be incorporated into various formulations such as tablets, capsules, granules, powdered beverages, and emulsion-type cosmetics. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, ensuring a well-established quality control system and stable lot supply.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials
  • powder

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Chinese Jilin Province Ginseng White Ginseng Powder

Chinese Jilin Province Ginseng White Ginseng Powder

High-purity powder made from white ginseng produced in Jilin Province, China. A plant-based raw material widely used for pharmaceuticals, food, and feed.

This product is a powdered form of white ginseng (Panax ginseng C.A. Meyer) made from the roots cultivated in Jilin Province, Northeast China, which are dried and then ground. White ginseng is a naturally dried type of ginseng that does not undergo steaming, and it is characterized by retaining the properties of the original plant. This product has a uniform particle size and is easy to handle, making it applicable in various fields such as supplements, general food, and pet food/feed. While it retains a slight sweetness characteristic of ginseng, it has minimal peculiarities as a material, allowing for a high degree of flexibility in formulation design. The product specifications set a 4% UV (indicator value of ginseng-derived components) to ensure quality stability. The ginseng from Jilin Province accumulates useful components in a well-balanced manner due to the significant temperature differences and fertile soil, and its high raw material quality is widely adopted by both domestic and international plant-based material manufacturers. White ginseng powder is a highly versatile plant-based raw material that can be adapted for various uses, including pharmaceutical ingredients, base powders for health foods, food additives, and animal nutrition materials.

  • Pharmaceutical materials and carriers
  • Food/beverage functional materials
  • powder

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Siberian ginseng powder from the Northeast region of China

Siberian ginseng powder from the Northeast region of China

High-purity powder refined from the roots and stems of Siberian ginseng (Acanthopanax senticosus) produced in Northeast China. Functional food ingredient.

This product is a high-purity powder made from Siberian ginseng (Acanthopanax senticosus) sourced from Northeast China, processed and refined from its roots and rhizomes. Siberian ginseng is a perennial plant of the Araliaceae family, and its native region in Northeast China is known as a source of authentic medicinal materials. Traditionally, Siberian ginseng has been used for symptoms such as spleen and kidney yang deficiency, weakness in the lower back and knees, fatigue, insomnia, vivid dreams, and loss of appetite. Modern research has also confirmed its effects on neuroregulation, fatigue recovery, and immune modulation. This powder contains key active components such as Eleutherosides A–G and polysaccharides (including glucose, fructose, and arabinose), making it widely applicable as a raw material for pharmaceuticals, health foods, and functional foods. Due to its powdered form, it is easy to handle and blend, suitable for addition to foods and beverages, capsule and tablet formulations, and nutritional supplements, among various other applications. The high-purity powder processing ensures the stability of component content and uniformity of quality.

  • Pharmaceutical materials and carriers
  • Food/beverage functional materials
  • powder

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Chinese-produced Tianqi ginseng powder, pure powder, high purity saponin content.

Chinese-produced Tianqi ginseng powder, pure powder, high purity saponin content.

High-purity powder extracted from the dried roots of Chinese-produced Panax notoginseng. It is excellent for improving blood circulation and enhancing blood vitality.

This product is a high-purity powder made from the dried roots of Panax notoginseng, which is grown in China. Notoginseng is a perennial medicinal plant belonging to the Araliaceae family, known for its remarkable effects in hemostasis, cardiotonic properties, promoting blood circulation and tissue regeneration, as well as reducing swelling and pain when used fresh. When used in its mature form, it is recognized for its benefits in invigorating blood circulation, replenishing blood, and strengthening the body. Therefore, it is referred to as "Northern Ginseng, Southern Seven" and is considered one of the most valuable varieties among medicinal herbs. This product is rich in major active components such as Panax notoginseng saponins (including Rb1, Rb3, Rd, Re, Rg1, R1, etc.), which have been reported to improve blood flow, exhibit anti-inflammatory effects, modulate immunity, and provide antioxidant functions. It is supplied in powder form, making it suitable for various formulations such as capsules, tablets, and granule beverages. Additionally, the product guarantees uniformity and stability, allowing for extensive use as a raw material in pharmaceuticals and health foods. This product is well-suited for product development that leverages traditional efficacy, as well as for modern functional evaluation research, making it ideal for research purposes.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • powder

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Siberian Schisandra from Jilin Province, China, contains 1-10% of schisandrin in powder form.

Siberian Schisandra from Jilin Province, China, contains 1-10% of schisandrin in powder form.

High-purity schisandrin extract derived from Schisandra chinensis fruit produced in Jilin Province. Contains 1-10% schisandrol A, supports liver health, nervous system, and is a functional food.

This product is a high-purity Schizandrin extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant of the Schisandraceae family, traditionally used for its benefits in strengthening the nervous system, protecting the liver, astringing the lungs, nourishing the kidneys, generating fluids, stopping sweating, and astringing essence. It is mainly distributed in the Heilongjiang, Jilin, and Liaoning regions. This extract contains Schizandrin A as the main active ingredient, standardized to a content of 1-10% as determined by HPLC analysis. Schizandrin A has been reported to have effects such as liver function protection, central nervous system stimulation, fatigue recovery, sleep improvement, aging suppression, promotion of bile secretion, improvement of blood circulation, and antioxidant properties. This uniform powdered product can be widely applied as a health food, functional food, and cosmetic ingredient. It is suitable for incorporation into capsules, tablets, granules, powdered beverages, stick-type products, and skincare products, and it also exhibits excellent preservation and flowability.

  • Cosmetic materials and raw materials
  • Food/beverage functional materials
  • powder

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Bee pollen extract powder (water-soluble) high flavonoid standard

Bee pollen extract powder (water-soluble) high flavonoid standard

Extract and concentrate the beneficial components of bee pollen. Enhance the design flexibility of products with high water solubility.

Our company develops approximately 50 types of bee-related products, focusing on five series: propolis, bee pollen, royal jelly, honey, and beeswax. We manage the entire process from raw material procurement to processing, extraction, and final product shipment using our advanced production lines and product inspection and research and development centers, establishing a quality management system based on ISO 9001 and HACCP certification. This product, "Bee Pollen Powder Extract," is made from carefully selected bee pollen, which is extracted and purified to create a water-soluble pollen extract in a fine powder form. Unlike regular bee pollen powder, it features a lower protein content while containing a high concentration of flavonoid components derived from pollen. It is a fine powder of approximately 120 mesh, presenting a pale yellow color and possessing the mild aroma characteristic of bee pollen. It is extremely water-soluble, making it suitable for product designs that require aqueous formulations such as beverages, powdered formulations, granules, and jellies. It is less likely to cause sedimentation or poor dispersion, allowing for uniform blending. As a naturally derived raw material, it is widely used, particularly in the health food and functional food sectors, as a stable source of functional components.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • powder

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DHA algal oil microcapsule powder for infant formula (Omega-3, TG type)

DHA algal oil microcapsule powder for infant formula (Omega-3, TG type)

High stability, high DHA content microcapsules - high-quality omega-3 powder suitable for infant formula.

This product is a microencapsulated DHA powder made from DHA algal oil (triglyceride type) derived from microalgae, manufactured through emulsification, high-pressure homogenization, and spray-drying processes. The coating technology, primarily based on casein, stably encapsulates DHA, achieving a high content and excellent storage stability. Thanks to its unique microencapsulation technology, it protects DHA from oxidation and external environments while improving dispersibility and solubility in water. It allows for uniform mixing into powder products and excels in handling during the manufacturing process. This product is particularly optimized for use in infant formula and powdered milk applications, managed under strict standards for safety, quality, and stability. It has a proven track record as a high-quality omega-3 material suitable for infant applications in the global market.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • powder

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Water-dispersible DHA microcapsule powder (starch-coated, TG type)

Water-dispersible DHA microcapsule powder (starch-coated, TG type)

Water-dispersible DHA powder ideal for beverages and powdered products, featuring excellent dispersibility and stability as a versatile omega-3 ingredient.

This product is a microencapsulated DHA powder primarily made from DHA algae oil (triglyceride type) derived from microalgae, using octenyl succinic acid-starch sodium (OSA starch) as a coating material. Through emulsification, high-pressure homogenization, and spray-drying processes, the DHA oil droplets are uniformly dispersed and encapsulated at a submicron level, achieving excellent water dispersibility and storage stability. This product has excellent compatibility with aqueous food systems, making it less likely to clump when incorporated into beverages and powdered products, and it demonstrates uniform dispersibility. The powder is non-sticky and has high flowability, making it suitable for processing. Additionally, the high-purity DHA design, which keeps EPA content low, minimizes the impact on flavor, making it applicable to a wide range of food uses. As a versatile DHA powder ingredient, it is utilized in various fields such as beverages, health foods, and dietary supplements.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • powder

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Fermentation-derived ARA microcapsule powder (goat milk-based, for infant use)

Fermentation-derived ARA microcapsule powder (goat milk-based, for infant use)

Ideal ARA powder for goat milk products: low odor, high dispersion, and suitable for infant applications microencapsulated lipids.

This product is a powdered functional lipid ingredient designed with microencapsulated arachidonic acid (ARA) oil derived from fermentation, using goat milk powder as the carrier. By stably coating oil droplets at submicron to nano levels, it enhances oxidative stability and water dispersibility, improving its applicability for infant formula. By adopting a goat milk-based carrier, it has high compatibility with goat milk products and excellent flavor suitability. Particularly in infant formula and goat milk formula products, it achieves high formulation compatibility through uniform dispersibility and low odor design. The powder has excellent flowability and is designed to suppress moisture absorption and aggregation, ensuring stable quality and handling properties.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • powder

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Korean ginseng, wild ginseng, enzyme-decomposed powder, ginsenoside, high water solubility.

Korean ginseng, wild ginseng, enzyme-decomposed powder, ginsenoside, high water solubility.

An enzyme-decomposed ingredient that differs from general Korean ginseng powder and extract powder. Processed into a highly water-soluble powder containing ginsenosides, polysaccharides, peptides, and amino acids.

This product is an enzyme-decomposed powder made from Korean ginseng (Panax ginseng). Unlike typical Korean ginseng powders that are simply ground or extracts that are produced through extraction and concentration, this product is characterized by the application of complex enzyme treatment directly to the raw material itself. The raw material used is Korean ginseng cultivated in the Changbai Mountain region. It undergoes treatment with complex enzymes under low-temperature conditions to promote the decomposition and solubilization of high molecular components such as polysaccharides and proteins contained in Korean ginseng. This processing method aims to minimize the effects of heating while retaining as many components derived from the raw material as possible. It contains approximately 5% ginsenosides and about 5% crude polysaccharides, as well as peptides and amino acids derived from Korean ginseng. This raw material is suitable for food and beverage products that aim to incorporate a wide range of components derived from Korean ginseng. Due to its powder design that considers solubility in water, it can also be applied to aqueous products, which have been difficult to formulate with conventional Korean ginseng powders. It addresses needs such as "I want to use Korean ginseng raw materials, but it's hard to differentiate with typical powders or extracts," "I'm looking for a new raw material form that contains components derived from Korean ginseng," and "I want to develop specially processed raw materials through enzyme treatment."

  • Food ingredients (powder)
  • Food/beverage functional materials
  • powder

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Goji berry (wolfberry) enzyme decomposition powder, 40% polysaccharides derived from goji, high water solubility.

Goji berry (wolfberry) enzyme decomposition powder, 40% polysaccharides derived from goji, high water solubility.

A method of enzymatic decomposition that differs from the general goji berry extract. Goji berries from Ningxia are treated with a complex enzyme to produce a highly water-soluble powder containing 40% polysaccharides derived from goji berries.

This is an enzyme-decomposed type of goji berry (wolfberry) raw material made from goji berries (Lycium barbarum) produced in Ningxia, China. Known overseas as goji berries, these berries are processed not only through conventional extraction and concentration methods but also by combining treatment with complex enzymes. The main feature of this product is "enzyme decomposition." The goji berries undergo complex enzyme treatment, followed by processes of centrifugation, filtration, purification and concentration, and spray drying to produce a powdered form. This processing method differs from typical goji berry powder or goji berry extract, resulting in a powdered raw material that is easier to incorporate into aqueous products. It contains polysaccharides and oligosaccharides derived from goji berries, with the standard value for goji-derived polysaccharides set at 40%. This raw material is suitable for product development by food and beverage manufacturers, health food manufacturers, and supplement manufacturers looking to utilize a wide range of components found in goji berries. It features high water solubility, making it applicable to various food forms such as powdered beverages, solid beverages, liquid beverages, tablets, jellies, and gummies.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • powder

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Chinpi (dried tangerine peel) enzyme decomposition powder | Contains hesperidin and high water solubility

Chinpi (dried tangerine peel) enzyme decomposition powder | Contains hesperidin and high water solubility

A method of enzyme decomposition that differs from general chitin extract powder. A highly water-soluble powder processed from new citrus peels using a complex enzyme, preserving components that include hesperidin.

This is a plant-derived powdered ingredient made from carefully selected dried tangerine peel (Chenpi) from Xinhui, Guangdong Province, China, using an enzyme decomposition method. Chenpi is a medicinal material made from the dried peel of mature citrus fruits from the Rutaceae family, widely known in Japan as "Chenpi." It is known to contain flavonoids such as hesperidin as its main components. The most notable feature of this product is its "composite enzyme decomposition" technology, which differs from typical Chenpi powder or Chenpi extract powder. By gently processing Xinhui Chenpi with multiple enzymes, it is transformed into a form that is easy to dissolve while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is suitable for incorporation into beverages and powdered foods as a powdered ingredient that considers dispersibility and solubility in water. This material contains Chenpi-derived flavonoids, including hesperidin, and combines the characteristics of traditional plant materials with processing technology through enzyme decomposition. It can be considered not only for those looking for common ingredients like "Chenpi extract powder" but also for those seeking more specialized processed ingredients such as "enzyme-decomposed Chenpi," "water-soluble Chenpi," or "low-molecular Chenpi."

  • Food ingredients (powder)
  • Food/beverage functional materials
  • powder

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Kankani Nikujou Enzyme Decomposition Powder High Water Solubility - Contains Echinacoside

Kankani Nikujou Enzyme Decomposition Powder High Water Solubility - Contains Echinacoside

An enzyme-decomposed raw material that differs from general Kan Kan Nikujou extract powder. It is treated with a complex enzyme and contains a highly water-soluble powder that includes phenylethanoid glycosides.

This is a plant-derived powdered ingredient made from carefully selected raw materials of Cistanche tubulosa (Kankani Nikujou) grown in the desert area of the Inner Mongolia Alashan region, using an enzyme decomposition method. Kankani Nikujou is a plant material derived from the genus Cistanche of the Orobanchaceae family. In Japan, it is distributed as "Kankani Nikujou" and is treated as a type of Nikujou. Its main components include phenylethanoid glycosides such as echinacoside and acteoside (verbascoside). The most significant feature of this product is its "complex enzyme decomposition" technology, which differs from typical Nikujou powder or Kankani Nikujou extract powder. The Kankani Nikujou from Alashan is treated with multiple enzymes to process it into a more soluble form while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed Kankani Nikujou raw material, distinct from simple crushed raw materials or general extracts. Containing phenylethanoid glycosides such as echinacoside and acteoside (verbascoside), it is suitable for the development of health foods and supplements focusing on components derived from Nikujou.

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Microencapsulated lutein ester powder 5% CWS

Microencapsulated lutein ester powder 5% CWS

5% CWS powder of lutein ester microencapsulated. Suitable for incorporation into beverages, powdered foods, and supplements.

Microencapsulated lutein ester powder is a food and supplement ingredient processed from lutein esters (esterified lutein) into a microencapsulated powder form. The specification is a CWS (Cold Water Soluble) type with 5% lutein ester. Lutein is a carotenoid component found in marigolds and is widely used as an ingredient in food, health foods, and supplements. Lutein exists in both free and esterified forms, and this product is designed as a microencapsulated powder using esterified lutein. Unlike typical lutein oils or oily ingredients, microencapsulating lutein esters into a powder enhances the ease of handling as a powdered ingredient. It can be used in the formulation design of various products that utilize lutein, including powdered beverages, drinks, jellies, general foods, nutritional supplements, tablets, and hard capsules. It is particularly suitable for product development that requires microencapsulated lutein ester powder rather than oil types.

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Plant-derived vitamin D3 microencapsulated powder CWD

Plant-derived vitamin D3 microencapsulated powder CWD

High-concentration powder of plant-derived vitamin D3 microencapsulated. CWD standard of 100,000 IU/g, suitable for incorporation into aqueous food and beverages.

Plant-derived vitamin D3 microencapsulated powder is a high-concentration vitamin D3 material processed into a powder form by microencapsulating plant-derived vitamin D3. It has a specification of 100,000 IU/g and is designed as a CWD (Cold Water Dispersible) type, making it easier to consider for incorporation into aqueous products. Vitamin D3 (cholecalciferol) is a fat-soluble vitamin used in foods, health foods, and supplements. Since typical vitamin D3 is oil-soluble, when incorporating it into aqueous beverages or powdered drinks, the form of the raw material, dispersibility, and ease of incorporation into formulations become important. This product is made by microencapsulating plant-derived vitamin D3 into a powder, making it easier to handle as a powder raw material compared to oil-based vitamin D3, and allows for consideration of incorporation into aqueous foods and beverages. With a high concentration specification of 100,000 IU/g, it is suitable for product development where a small amount of vitamin D3 is desired. It can be applied to various product forms, including powdered drinks, beverages, dietary supplements, tablets, hard capsules, gels, and general foods.

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Vitamin K2 2,000 ppm microcapsule powder CWD

Vitamin K2 2,000 ppm microcapsule powder CWD

Vitamin K2 microcapsule powder using all-trans MK-7 derived from fermentation. Suitable for incorporation into powdered drinks, supplements, and various foods.

Vitamin K2 2,000 ppm microcapsule powder CWD is a cold water dispersible microcapsule powder ingredient made from fermented vitamin K2 (menaquinone-7/MK-7). There are several types of vitamin K2, but this product uses menaquinone-7 (MK-7). Additionally, it employs all-trans MK-7 derived from fermentation, making it a suitable powder ingredient for manufacturers considering incorporation into supplements and functional foods. A significant feature of this product is that it microencapsulates the fat-soluble component, vitamin K2 (MK-7), and is designed as a CWD (Cold Water Dispersible) type powder. It can be dispersed in cold water, making it suitable for product designs that require incorporation in powder form rather than as an oily vitamin K2 ingredient. The specification content is 2,000 ppm, designed to contain 0.2% vitamin K2. By handling the raw material as a powder, it allows for consideration of incorporation into various dosage forms and product types such as powdered beverages, stick products, supplements, granules, and tablets.

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Natural Vitamin E Acetate Microcapsule Powder CWD

Natural Vitamin E Acetate Microcapsule Powder CWD

CWD powder raw material microencapsulated with naturally derived vitamin E acetate. It is a cold water dispersible type, suitable for incorporation into powdered beverages, supplements, and food.

Natural Vitamin E Acetate 700 IU Microcapsule Powder CWD is a cold water dispersible powdered ingredient that encapsulates naturally derived Vitamin E acetate. Vitamin E is one of the fat-soluble vitamins and is available in forms such as tocopherol and tocopherol acetate. In Japan, it is distributed under names such as "tocopherol acetate," "acetate tocopherol," and "Vitamin E acetate." This product uses naturally derived Vitamin E acetate and is designed in a form that is easy to handle as a powdered ingredient. The feature of this product is that it microencapsulates fat-soluble Vitamin E acetate into a CWD (Cold Water Dispersible) type powder. It can be dispersed in cold water, making it suitable for product formulations that require a powdered form rather than liquid or oily Vitamin E ingredients. The specification is 700 IU, and it can be used as a candidate ingredient for incorporating Vitamin E into supplements, health foods, powdered beverages, nutritional supplements, and various powdered products.

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Natural mixed tocopherol 30% microcapsule powder CWD

Natural mixed tocopherol 30% microcapsule powder CWD

Microcapsule powder containing 30% naturally derived mixed tocopherols. CWD (Cold Water Dispersible) type.

Natural Mixed Tocopherol 30% Microcapsule Powder CWD is a cold water dispersible microcapsule powder ingredient made from naturally derived mixed tocopherols. Natural Vitamin E is used in food, health foods, and supplements as an ingredient containing naturally derived tocopherols. Natural mixed tocopherols include multiple types such as α-, β-, γ-, and δ-tocopherols, making them suitable for product formulations that utilize mixed tocopherol ingredients rather than single components. According to official Japanese documents, natural Vitamin E is treated as mixed tocopherols. This product is designed to microencapsulate natural mixed tocopherols, making it easy to handle in powder form. The specification is a total tocopherol content of 30%, allowing for formulation in powder form, which differs from liquid or oil-based natural tocopherol ingredients. Designed as a CWD (Cold Water Dispersible) type, it can be dispersed in cold water for use. Therefore, it can be considered as a candidate ingredient for incorporating natural Vitamin E into powdered beverages or aqueous formulations.

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Vitamin B6 33% Microcapsule Powder HS

Vitamin B6 33% Microcapsule Powder HS

A 33% powdered ingredient microencapsulated to consider the unique bitterness and off-flavors of vitamin B6. It is focused on flavor for supplements, powdered drinks, granules, tablets, and more.

Vitamin B6 33% Microencapsulated Powder HS is a powdered ingredient that microencapsulates vitamin B6. It is designed to enhance the compatibility of the ingredient in products, taking into account the bitterness and unique flavor that can often be challenges when incorporating vitamin B6. Vitamin B6 is a vitamin ingredient used in a wide range of products such as supplements, health foods, nutritional supplements, and powdered beverages. However, depending on the formulation, the bitterness or off-flavors derived from the ingredient can affect the flavor of the final product. This product is designed in a powdered form with microencapsulated vitamin B6 to address such flavor-related challenges. The specification is 33% vitamin B6, and it can be used in formulation design aimed at suppressing the bitterness and off-flavors derived from the ingredient while incorporating a certain amount of vitamin B6. Various product forms that incorporate vitamin B6, such as supplements, health foods, powdered beverages, stick products, granules, tablets, and hard capsules, can be considered for application.

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CLA glycerides 40% CWD microcapsule powder

CLA glycerides 40% CWD microcapsule powder

CLA glyceride content 40% microcapsule powder. Total fat content over 50%, for the development of food and health food formulated with conjugated linoleic acid (CLA).

CLA Glycerides 40%/60% CWD is a microencapsulated powder ingredient that contains conjugated linoleic acid (CLA) in the form of glycerides. It is referred to in English as Microencapsulated CLA Glycerides Powder and is a product aimed at companies looking for CLA Glycerides Powder, CLA Powder, or conjugated linoleic acid powder. This product is available in 40% and 60% grades. The 40% specification is based on a conjugated linoleic acid glyceride content of 400 mg/g or more, with a total fat content of over 50%. The powder utilizes microencapsulation technology that incorporates fats, allowing for ingredient formulation in a powdered form, which differs from liquid oils. It is a suitable candidate for formulation development of powdered ingredients in the food and health food sectors, as well as for selecting raw materials for powdered products containing CLA. When considering adoption, please verify compatibility with the intended use, formulation of the final product, processing conditions, and necessary quality standards. For detailed specifications, quality documents, samples, and other inquiries regarding the 40%/60% grades, please contact us.

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Amani oil microcapsule powder CWD Omega-3 ALA

Amani oil microcapsule powder CWD Omega-3 ALA

Omega-3 ALA powder. Alpha-linolenic acid, ALA, Omega-3, 225 mg/g or more.

Amani oil microcapsule powder 50% CWD is a microcapsule powder raw material that contains flaxseed oil (linseed oil). It is referred to in English as Flaxseed Oil Powder or Flaxseed Oil Microencapsulated Powder, and is a product aimed at companies looking for raw materials to incorporate flaxseed oil in powdered form. This product is a powdered raw material with a flaxseed oil content of 50%, containing more than 225 mg/g of alpha-linolenic acid, a type of omega-3 fatty acid. Flaxseed oil is known in English as Flaxseed Oil or Linseed Oil, and in Japan, it is referred to as "Amani oil" or "linseed oil." In addition to the raw material name, it can also be considered under names such as Flaxseed Oil Powder, Amani oil powder, linseed oil powder, omega-3 powder, and alpha-linolenic acid-containing powder. Alpha-linolenic acid (ALA) is a component classified as an omega-3 fatty acid (n-3 fatty acid). This product can be considered for selecting food raw materials and health food raw materials that incorporate lipids derived from flaxseed oil in powdered form, as well as for the development of powdered product formulations.

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サフラワー油マイクロカプセル粉末 50% CWD オメガ6

サフラワー油マイクロカプセル粉末 50% CWD オメガ6

オメガ6（Omega-6）系脂肪酸のリノール酸を340 mg/g以上含有。サフラワー油50%配合のCWD対応マイクロカプセル粉末

サフラワー油マイクロカプセル粉末 50% CWDは、サフラワー油（紅花油）を配合したマイクロカプセル粉末原料です。Safflower Oil Powder、Microencapsulated Safflower Oil Powder、紅花油粉末、サフラワー油粉末などの原料をお探しの企業様に向けた製品です。 本製品はサフラワー油含有量50%で、リノール酸を340 mg/g以上含有します。リノール酸（Linoleic Acid）は、オメガ6（Omega-6）系脂肪酸、n-6系脂肪酸に分類される多価不飽和脂肪酸です。そのため、オメガ6脂肪酸を含む粉末原料、リノール酸含有粉末、植物油由来のマイクロカプセル粉末などをお探しの場合にご検討いただけます。 サフラワー油は、日本語で「サフラワー油」「紅花油」「べに花油」と呼ばれ、英語では「Safflower Oil」と表記されます。食品・健康食品分野における粉末製品の処方開発や、オメガ6系脂肪酸を含む植物油由来原料の選定にご検討いただけます。

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CLAグリセリド 40% マイクロカプセル粉末 共役リノール酸

CLAグリセリド 40% マイクロカプセル粉末 共役リノール酸

共役リノール酸グリセリド含量400 mg/g以上、総脂肪含量50%以上。CLAをグリセリドの形態で配合したマイクロカプセル粉末。

CLAグリセリド 40% WDPは、共役リノール酸グリセリド（CLA Glycerides）を含有するマイクロカプセル粉末です。共役リノール酸グリセリド含量400 mg/g以上、総脂肪含量50%以上を規格とする粉末状の油脂原料です。 CLAはConjugated Linoleic Acidの略称で、日本語では共役リノール酸と呼ばれます。本製品は、共役リノール酸グリセリドを含む油脂原料を粉末形態で配合したい食品・健康食品メーカー様向けの原料です。 液状の油脂原料とは異なる粉末タイプのため、粉末製品の処方設計や、CLAを含む原料の選定においてご検討いただけます。WDPタイプのCLAマイクロカプセル粉末をお探しの研究開発担当者様、購買担当者様、食品原料商社様にもご提案可能です。 「CLAグリセリド」「共役リノール酸グリセリド」「CLA Powder」「CLA Glycerides Powder」「Microencapsulated CLA Glycerides Powder」などの名称で原料をお探しの場合にも、製品選定の候補としてご検討ください。

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High Oleic Sunflower Oil Microcapsule Powder 70% WDP

High Oleic Sunflower Oil Microcapsule Powder 70% WDP

Oleic acid 490 mg/g or more. This is a microencapsulated powder of high oleic sunflower oil containing omega-9 fatty acids.

High Oleic Sunflower Oil Microcapsule Powder 70% WDP is a powdered fat ingredient containing high oleic sunflower oil. It is standardized to contain an oleic acid content of 490 mg/g or more and is designed for food and health food manufacturers who wish to incorporate raw materials in powdered form that include omega-9 fatty acids. Oleic acid is a type of monounsaturated fatty acid classified as an omega-9 fatty acid. This product is a microcapsule powder made from high oleic sunflower oil, which can be utilized when considering powdered types of fat ingredients, as opposed to liquid sunflower oil. It can be considered as a candidate ingredient in the formulation design of foods that incorporate fat ingredients, such as tablets, powdered beverages, energy bars, and gummies. The suitability for specific applications should be confirmed according to the formulation conditions and manufacturing processes of the product. This product is also suitable for research and development personnel, purchasing agents, and food ingredient trading companies looking for raw materials under names such as "High Oleic Sunflower Oil," "High Oleic Sunflower Oil Powder," "Oleic Acid Powder," "Omega 9 Powder," and "High Oleic Sunflower Oil Powder."

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