Natural red pigment derived from grape skin, anthocyanin-based natural coloring powder.
Grape Skin Red Color (Grape Skin Anthocyanin Extract Powder / Water-Soluble, Food Grade, Natural Colorant)
60,000 mu cultivation base × International certification obtained. A natural anthocyanin pigment derived from grape skins that produces a stable red to purple color in acidic foods.
This product, "Grape Skin Red Color," is a natural anthocyanin-based food coloring extracted and refined from grape skins (Vitis vinifera L.). Its main components are flower color glycosides such as delphinidin and pelargonidin, and it is provided as a dark purple powder. It easily dissolves in aqueous and ethanol solutions and shows stable coloration under acidic conditions. Under neutral conditions, it appears blue, while under alkaline conditions, it appears green, with color variations depending on pH. We own contract cultivation bases equivalent to approximately 60,000 mu, ensuring no pesticide use, contamination management, and thorough variety selection. This allows us to stably supply high-quality grape skins from the raw material stage. Manufacturing complies with international standards, and our quality control system has a track record of adoption in OEM/ODM projects for domestic and international beverage manufacturers, jam and jelly producers, and confectionery manufacturers. This product is a naturally derived anthocyanin pigment, making it ideal for coloring acidic beverages, fruit juice products, jams, jellies, and wines. It can also be used as a substitute for synthetic colorants and is an excellent natural pigment for developing clean label and organic products.
Inquire About This Product
basic information
Product Name: Grape Skin Extract Anthocyanin Dye Raw Material: Extract derived from grape skin (Vitis vinifera L.) Form: Powder Hue: Dark purple (stable under acidic conditions) Solubility: Soluble in water and ethanol solutions, insoluble in fats and anhydrous ethanol Stability: Stable under acidic conditions, blue hue under neutral conditions, green hue under alkaline conditions Main Components: Anthocyanins (Delphinidin, Pelargonidin, etc.) Quality Control: Heavy metal testing, pesticide residue testing, microbiological testing (compliant with food standards) Manufacturing and Certification: ISO9001, FSSC22000, FDA registered factory, HALAL, Kosher Raw Material Cultivation: Contract cultivation (pesticide-free, contamination-free, variety management) Packaging: Powder in 1kg/5kg/20kg aluminum bags Storage Method: Recommended to store in a light-proof, low-temperature environment Lot Management: COA (Certificate of Analysis) available
Price range
Delivery Time
Applications/Examples of results
Food and Beverage Acidic beverages (juices, fruit drinks, fermented drinks) Coloring for wine and fruit liqueurs Coloring for confections such as jams, jellies, and candies Acidic dairy products such as yogurt and dairy drinks Health Foods and Supplements Smoothie powders containing anthocyanins Supplement products using natural pigments OEM and International Market Numerous adoption records with domestic and international beverage, confectionery, and dairy manufacturers (Japan, USA, EU) Stable supply system through in-house raw material cultivation and internationally certified factories Benefits and Selling Points Natural, plant-based safe food coloring Ideal for acidic foods with color changes according to pH Excellent water solubility, suitable for a wide range of food applications Perfect for clean label and organic product development
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
![[Free Sample Offer] Fruit Powder 'Banana Powder No.1'](https://image.mono.ipros.com/public/product/image/f65/2001250768/IPROS8608851011839681379.jpg?w=280&h=280)
![[Data] Hydrocalcium Powder (HCP) Characteristics of Hydrogen Raw Material](https://image.mono.ipros.com/public/product/image/cf9/2000647547/IPROS46541684340307616010.jpeg?w=280&h=280)
![What is indigestible dextrin? The secret to suppressing fat and sugar absorption [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS17713231746758490456.png?w=280&h=280)
![What are the intestinal health effects of resistant dextrin? [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS2046585554282287574.png?w=280&h=280)
![Why is umami seasoning delicious? The secret of the golden ratio [Basic Knowledge]](https://image.mono.ipros.com/public/product/image/2094936/IPROS11277178806003290473.jpg?w=280&h=280)