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Mahamek powder (Thai green variety ginger)

Mahamek powder (Thai green variety ginger)

Introducing a unique aroma, with spiciness and bitterness! Here is a description of the yellowish-white to grayish-white powder.

This product is a powder that is expected to have effects such as promoting bile secretion, peripheral vasodilation, anti-inflammatory analgesia, and lowering blood pressure. The characteristics include a yellowish-white to grayish-white powder with a distinctive aroma, spiciness, and bitterness. It also contains 1-1.5% essential oils as its main component, along with various types of monoterpenoids and sesquiterpenoids. For further details, please contact us. 【Product Details (Partial)】 ■Origin: Thailand ■Processing: Japan ■Packaging: 10kg ■Recommended intake: 1000mg to 3000mg per day ■Ingredient example: Galangal (green variety), etc. *For more information, please refer to the PDF document or feel free to contact us.

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Black ginger vinegar powder

Black ginger vinegar powder

Fermented black ginger powder.

"Black ginger vinegar powder" is made using only the powdered form of the traditional Thai herb 'Krachai Dam', rice malt, and groundwater, following the same method as the brown rice black vinegar, a specialty product of Fukuyama Town in Kagoshima Prefecture. It includes all components, including the "moromi" sediment that settles at the bottom of the black ginger vinegar jar, and is processed into a complete powder. The functions of Krachai Dam combined with the power of vinegar are expected to have synergistic effects, such as aiding in weight loss, improving blood circulation, and providing strength.

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