Support for obtaining ISO 22000 Food Safety Management System certification.
A food safety management system that raises employee awareness of food safety.
This standard, which combines the concepts of HACCP and ISO management systems, is expected to serve as one approach to addressing issues related to the globalization of food safety. **Benefits of Implementing ISO 22000** - Providing customers with food safety and security - Raising employee awareness of food safety - Streamlining operations and improving productivity **Key Points** - Facilitating mutual communication with suppliers, retailers, and regulatory authorities to share information related to safety - Adopting the "PDCA cycle" structure of planning, implementation, monitoring, and improvement, similar to other ISO management systems - The prerequisite programs (PRP) are the basic conditions and activities implemented for food hygiene management - The Codex Committee's "Guidelines for the Application of the HACCP System" outlines 12 steps (5 steps and 7 principles). *For guidelines and other details, please feel free to contact us.*
- Company：全国実務管理協会
- Price：Other
