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Food Ingredients(100) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
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Food Ingredients Product List

61～66 item / All 66 items

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High-quality dendrobium peptide health supplement and premium food ingredient.

High-quality dendrobium peptide health supplement and premium food ingredient.

Natural peptides derived from rare dendrobium. A premium health ingredient that supports moisture and vitality from within!

Dendrobium peptides are high-quality health materials derived from the Dendrobium (Shi Hu) orchid, traditionally used for "tonic" and "moisture replenishment," which have been enzymatically decomposed and reduced to low molecular weight (peptide form). With a small molecular weight, they have excellent digestion and absorption efficiency, allowing for smooth utilization in the body. Compared to conventional dried extracts and decoctions, peptide formulation enhances both efficacy and stability, making it suitable for modern beauty and health-oriented consumers. It is particularly suitable for high-end supplements and functional foods aimed at "nourishing yin," "restoring physical strength," and "beauty support." **Main Features** - Rare, high-value material derived from Dendrobium - High absorption rate achieved through low molecular peptide formulation - Widely applicable for beauty, health, and nourishment support - Excellent water solubility, making it easy to incorporate into drinks and supplements - Ideal for high-end product development This product is manufactured in compliance with international standards such as HACCP and ISO 22000, ensuring stable quality and supply. It can flexibly accommodate small to large batches, making it optimal for OEM and ODM development.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Cosmetic materials and raw materials

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High-quality quinoa peptides dietary supplement and functional food ingredient.

High-quality quinoa peptides dietary supplement and functional food ingredient.

Natural peptides derived from the superfood "quinoa." The perfect next-generation material for efficient nutrition supplementation and food fortification!

Quinoa peptides are low molecular weight peptides obtained through extraction and enzymatic decomposition from the superfood "quinoa," which is native to South America. Quinoa is a grain that is globally recognized for its balanced essential amino acids, gluten-free nature, and excellent digestibility and absorption. This product utilizes the latest enzymatic decomposition technology to reduce quinoa to low molecular weight, enhancing its utilization efficiency in the body. It is in powder form, easily soluble in water, and can be applied in a wide range of formats such as supplements, beverages, and functional foods. 【Main Features】 - Safe and natural material derived from the superfood "quinoa" - Achieves high absorption rates with low molecular weight peptides - Excellent nutritional supplementation with a balanced essential amino acid profile - Gluten-free, catering to a wide consumer base - High processing suitability, allowing incorporation into diverse foods - Ideal for OEM and ODM development Quinoa peptides are a next-generation ingredient that can be widely used not only for daily nutritional supplementation but also for beauty, health maintenance, sports nutrition, and specific health use foods. Our company manufactures in compliance with international standards such as HACCP and ISO22000, ensuring stable supply.

  • Food ingredients (powder)
  • Food/beverage functional materials

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Sodium lactate "Lactate Soda 60"

Sodium lactate "Lactate Soda 60"

Food additive "sodium lactate" 60% solution! Used in many food products!

"Lactic Acid Soda 60" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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Functional food ingredients that meet a wide range of needs.

Functional food ingredients that meet a wide range of needs.

At Nagase Vita, we support your functional food notification applications!

The "Fiber Riksa" handled by Nagase Vita is a functional food ingredient that meets a wide range of needs. This product is a water-soluble dietary fiber material derived from starch, containing over 80% isomaltodextrin (dietary fiber) by solid content. Various functions starting from the intestines can be expected, and it can also be used for functional food labeling. Nagase Vita provides support for customers in the application process for functional food labeling. *For more details, please feel free to contact us.*

  • Food/beverage functional materials

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Sodium Lactate "Lactic Soda 60F"

Sodium Lactate "Lactic Soda 60F"

It has a proven track record as a seasoning with flavor enhancement effects! It helps to stabilize the pH of food.

"Lactic Acid Soda 60F" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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[Market Report] Collagen Peptide Market

[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

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