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Food Ingredients(100) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
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Food Ingredients Product List

46～60 item / All 63 items

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Nemunoki bark extract "Nemunosu" [Health food material that improves sleep quality]

Nemunoki bark extract "Nemunosu" [Health food material that improves sleep quality]

A health food ingredient that acts on clock genes to normalize circadian rhythms and improve sleep quality!

"Nemunos" is a health food ingredient aimed at regulating functions that act on clock genes to normalize circadian rhythms and improve sleep quality. When humans consume it, their lifestyle rhythm shifts to a morning type, eliminating afternoon drowsiness, which leads to increased vitality. In a study where subjects consumed 200mg of this product for 10 days, their drowsiness and state were evaluated using the KSS (Kwansei Gakuin University Sleepiness Scale) and VAS (Visual Analog Scale) during the hours of 1 PM to 4 PM. The VAS evaluation confirmed a significant increase in alertness, motivation, mood, and concentration. 【Features】 ■ Activates clock genes when added to cells ■ Oral administration in mice activates liver clock genes ■ Behavior in mice becomes calmer with oral administration ■ When consumed by humans, it shifts lifestyle rhythm to a morning type, eliminates afternoon drowsiness, and increases vitality *For more details, please request materials or view the PDF data from the download section.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Functional food ingredient refined natto bacterial culture 'NKCP'

Functional food ingredient refined natto bacterial culture 'NKCP'

No odor specific to natto bacteria! Functional food material derived from natto expected to prevent thrombosis.

"NKCP" is a functional food material developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a thrombosis prevention material. 【Features】 ■ Natto bacteria are removed, eliminating the unique odor and viscosity of natto ■ No impact on medications such as warfarin ■ Formulated to contain a certain amount of functional proteins ■ Functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • others

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Functional food ingredient "Horse Placenta"

Functional food ingredient "Horse Placenta"

100% Pure Horse Placenta Extract Powder and 20% Alcohol Diluted Liquid

Our "Horse Placenta" is a powder and liquid made from the placenta of Thoroughbreds raised in Japan. This product is extracted from the placentas of racehorses collected from contracted farms in Hokkaido and is suitable as a nutritional supplement ingredient. The raw placentas are collected under strict quality and hygiene management. The placentas, which are delivered refrigerated or frozen, are processed using our unique method to extract an essence rich in active ingredients for commercialization. 【Features】 ■ Rare placenta extracted from Hokkaido Thoroughbreds ■ Utilizes a unique enzyme decomposition extraction method to capture active ingredients without loss ■ 100% purity (no excipients used) *For more details, please download the PDF or contact us.

  • Food/beverage functional materials

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Functional food ingredient "Pork Placenta"

Functional food ingredient "Pork Placenta"

100% Pure Placenta Extract Powder and 20% Alcohol Diluted Liquid

Our "Pork Placenta" is a functional food material made from pork placenta extract powder and liquid, extracted from SPF pigs collected within Japan. We only use fresh placentas from healthy and safe SPF pigs sourced from contract farms certified by the Japan SPF Pig Association. The placentas, which are shipped directly from each contract farm in refrigerated or frozen conditions, are processed using our unique method to extract an extract rich in active ingredients and commercialize it. 【Features】 ■ 100% purity (no excipients used) domestic SPF pig placenta ■ Contracted with windowless pig farms to rapidly freeze and collect fresh placentas ■ Employs a unique enzyme decomposition extraction method to ensure active ingredients are not lost *For more details, please download the PDF or contact us.

  • Food/beverage functional materials

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Functional food ingredient "Horse Placenta"

Functional food ingredient "Horse Placenta"

Introducing horse placenta powder and liquid derived from thoroughbreds raised in Hokkaido!

We would like to introduce our functional food ingredient, "Horse Placenta." We offer both 100% powdered and liquid forms. Our product is made from the placenta of thoroughbreds collected from contracted farms in Hokkaido, where quality and hygiene management are strictly enforced. It is extracted using our unique method and is rich in active ingredients. Please feel free to consult us when placing an order. 【Features】 ■ Anti-aging ■ Skin beautifying effects ■ Menopausal disorder support ■ Nutritional enhancement *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "KERANAT"

Functional food ingredient "KERANAT"

Natural hair beauty material for women! Introducing KERANAT, which improves the beauty and shine of hair.

We would like to introduce our functional food ingredient, "KERANAT." This product is a patented (in Europe and the U.S.) ingredient made from millet-derived hair growth component "Miriacin," encapsulated in wheat lipids (LipoWheat). The synergistic effect of this rare lipid has been confirmed to have an impact on the hair lifecycle and hair beauty. Please feel free to consult us when you need our assistance. 【Features】 ■ Prevents hair loss ■ Improves hair beauty and shine ■ Increases hair volume ■ Patented manufacturing process *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

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Volume Keep Series

Volume Keep Series

It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.

The "Volume Keep Series" is a food material developed with the aim of retaining the important "foam" in whipped cream and cake batter. Volume Keep A/K contains various sizes of peptides derived from hydrolyzed wheat protein, which intertwine with the proteins found in meringue and other products to form a heat- and physical damage-resistant three-dimensional structure. Additionally, it can also be used to improve the richness and aftertaste of cream. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Volume Keep A MFF-0010 (Light Type) ■ Volume Keep K MFF-0020 (Rich Type) *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Health food ingredient "Zanmax 2004"

Health food ingredient "Zanmax 2004"

Refined lutein extracted from marigold petals provided by Katrafito Chem Co.

"Zanmax 2004" is a suspension (in safflower oil) containing over 20% all-trans free lutein and over 4% zeaxanthin. We carry out everything from flower cultivation to product manufacturing, ensuring high safety and traceability. In addition to this product, we also offer "Zanmax 2002," which contains over 20% all-trans free lutein and over 2% zeaxanthin. Please feel free to contact us. 【Features】 ■ Contains over 20% all-trans free lutein ■ Contains over 4% zeaxanthin ■ Ensures high safety and traceability *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Supplement materials

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Food ingredient "SUPRO 661"

Food ingredient "SUPRO 661"

Isolated soy protein suitable for use in drive blend protein drinks and nutritional supplements.

"SUPRO 661" is a soy protein isolate characterized by excellent dispersibility and nutritional value, with a low odor, slightly higher viscosity, and higher density compared to the aforementioned products. The general microbial count is below 3000/g, and it can be used primarily in drive blend protein beverages and nutritional supplements. In addition to this product, we also offer Non-GMO soy protein isolates from Solae, such as "SUPRO 710" and "SUPRO XT219-D" (with over 90% protein content). Please feel free to contact us. [Features] - Produced from cheese whey through ion exchange treatment - Low in minerals such as sodium - Protein content of over 95% - Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Ikigen Collagen Peptide "SCC Series" manufactured in an EU certified factory.

Ikigen Collagen Peptide "SCC Series" manufactured in an EU certified factory.

Aiming for no taste and no smell, collagen peptides with minimal impact on products! Manufactured in Thailand, which has relatively strict food standards among Asian countries!

The "SCC Series" is a type of Ikigen Collagen Peptide manufactured in Thailand, which has relatively strict food standards among Asian countries. In our own brand products (NiZen(R) and GENKI RAMUNE(R)), it is used in blueberry and lychee flavors. 【Product Lineup】 ■ SCC-1 Powder ■ SCC-1-G Granules 【Applications】 ■ Raw materials for seasoning production ■ Raw materials for bread and confectionery production ■ Raw materials for noodle production ■ Raw materials for soft drinks ■ Raw materials for health foods and supplements ■ Raw materials for functional food production *For more details, please download the PDF or feel free to contact us.

  • Other food and beverage ingredients

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Sodium lactate "Lactate Soda 60"

Sodium lactate "Lactate Soda 60"

Food additive "sodium lactate" 60% solution! Used in many food products!

"Lactic Acid Soda 60" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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Functional food ingredients that meet a wide range of needs.

Functional food ingredients that meet a wide range of needs.

At Nagase Vita, we support your functional food notification applications!

The "Fiber Riksa" handled by Nagase Vita is a functional food ingredient that meets a wide range of needs. This product is a water-soluble dietary fiber material derived from starch, containing over 80% isomaltodextrin (dietary fiber) by solid content. Various functions starting from the intestines can be expected, and it can also be used for functional food labeling. Nagase Vita provides support for customers in the application process for functional food labeling. *For more details, please feel free to contact us.*

  • Food/beverage functional materials

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Sodium Lactate "Lactic Soda 60F"

Sodium Lactate "Lactic Soda 60F"

It has a proven track record as a seasoning with flavor enhancement effects! It helps to stabilize the pH of food.

"Lactic Acid Soda 60F" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

  • Food environmental hygiene/contamination prevention equipment
  • Organic Natural Materials

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