We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Food Ingredients.
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Food Ingredients Product List and Ranking from 45 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

Food Ingredients Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. ナガセヴィータ Okayama//others
  2. ADEKAクリーンエイド Tokyo//Food and Beverage
  3. ゴールデンケリーパテント香料 本社・工場 Osaka//others
  4. 4 日本ピュアフード株式会社 Tokyo//others
  5. 5 明治フードマテリア 機能性素材事業部 Tokyo//others
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Food Ingredients Product ranking

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  2. Food ingredient "Sanmalto" ナガセヴィータ
  3. Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄
  4. 4 Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  5. 4 Health food ingredient "Citra Peak" ナガセヴィータ

Food Ingredients Product List

151～165 item / All 229 items

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Matcha processed product "Matcha Paste S"

Matcha processed product "Matcha Paste S"

Matcha paste that retains its vibrant green color over time.

"Matcha Paste S" is a paste-like product that is fortified with essential minerals zinc and copper. These minerals, derived from yeast, interact with the chlorophyll of tea during the manufacturing process, maintaining a green color even under conditions of heat, light, and acid. Additionally, it is characterized by excellent dispersibility, making it less likely to clump. [Features] - Paste-like product fortified with zinc and copper - Maintains green color even under conditions of heat, light, and acid - Excellent dispersibility, making it less likely to clump *For more details, please refer to the catalog or feel free to contact us.

  • Beverage ingredients (paste)
  • Beverage ingredients (powder)
  • Other food and beverage ingredients

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Functional food ingredient LK lactic acid bacteria rice culture product 'Rice Kefiran'

Functional food ingredient LK lactic acid bacteria rice culture product 'Rice Kefiran'

A new food ingredient that enhances the functionality of the Caucasian longevity food kefir with the power of "rice."

"Rice Kefiran" is a new food ingredient that brings out the functionality of the longevity food kefir through the power of rice, specifically a product derived from LK lactic acid bacteria rice culture. Kefir, a fermented milk product that was once a closely guarded secret in the Caucasus region, known for its longevity, contains characteristic lactic acid bacteria that produce a unique viscous polysaccharide called kefiran. Yamato Pharmaceutical quickly recognized the usefulness of kefiran as a functional food ingredient and successfully achieved efficient production. As a rice culture product containing kefiran, "Rice Kefiran" enables utilization in a wide range of fields, including health foods and general foods. 【Features】 - Contains a high concentration of the viscous polysaccharide kefiran - A lactic acid fermentation product from rice components and low in fat - A pure homo-lactic fermentation product that does not contain carbon dioxide or alcohol - The first lactic acid bacteria culture produced using L. kefiranofaciens *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others

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Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others

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"Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component.

"Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component.

Prevention of dry mouth and dryness during exercise, suitable for nursing care foods! Promotes moisture in the mouth.

"Meiji Polyglutamic Acid" is a functional food material product that is purely extracted from the culture fluid of natto bacteria, containing only polyglutamic acid. It is a water-soluble natural polymer with a molecular weight of approximately 1 million, consisting of multiple glutamic acids linked by γ-glutamyl bonds. It can be used in various foods, including dry mouth relief, prevention of dryness during exercise, and caregiving foods. [Features] - Saliva secretion promotion - Calcium absorption enhancement - Moisturizing effect - Texture improvement *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Sialic acid

Sialic acid

Stable supply is possible! Can be used for powdered milk, health foods, drinks, and more!

At PhytoPharma, we handle "sialic acid," which can be stably supplied. This product is mass-produced through fermentation using non-genetically modified E. coli in China. Additionally, on October 12, 2016, we were registered under the food and drug category with the registration number Yakusei Hatsu 1012 No. 1, and we obtained permission for the import and sale of "N-acetylneuraminic acid" (sialic acid) as a food product from the Ministry of Health, Labour and Welfare on June 19, 2020, after it was subsequently removed. 【Features】 ■ Stable supply available ■ Mass-produced through fermentation using non-genetically modified E. coli in China ■ Usable in powdered milk, health foods, drinks, etc. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (other)

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Chiba Flour Milling Co., Ltd. Business Introduction

Chiba Flour Milling Co., Ltd. Business Introduction

Business introduction of Chiba Seifun Co., Ltd., which engages in flour milling, functional materials, and food business.

Chiba Seifun Co., Ltd. conducts research using food materials such as flour, gluten, and premixes produced from its milling business, and sells them as various products. In addition to food products like flour and premixes, we also sell materials for cosmetics and pharmaceuticals. 【Business Areas】 ■ Milling Division ■ Functional Materials Division ■ Food Division, etc. *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)

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Chiba Flour Milling Co., Ltd. Comprehensive Brochure [2017 Edition]

Chiba Flour Milling Co., Ltd. Comprehensive Brochure [2017 Edition]

Published information about adhesives that can bond various materials (livestock, seafood, vegetables)!

Chiba Seifun Co., Ltd. conducts research using food materials such as flour, gluten, and premixes produced from its milling business, and sells them as various products. This catalog features a list of products from the Functional Materials Division, including the adhesive "Pearl Meat," which can be used for applications such as molded steaks and boneless fish. Additionally, we provide detailed information on the Functional Materials Division's food materials list, as well as topics such as adhesion, shape retention, and texture. [Contents] ■ Product List of the Functional Materials Division ■ About Adhesion ■ Shape Retention and Texture ■ About Phosphorus-Free Pickling Agents *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Diana Food Company Apple Polyphenol "Upurin" for Food Use

Diana Food Company Apple Polyphenol "Upurin" for Food Use

It is a natural material derived from apples that has high antioxidant activity and sugar absorption suppression function.

"Upurin," a product of Diana Food, located in the Brittany region of France, which is also famous for its apple production, is the result of many years of expertise in the extraction of natural ingredients. This product is a powdered functional material derived from apples, containing "apple polyphenols" with high antioxidant activity and "phlorizin," which has the ability to inhibit sugar absorption. 【Features】 - Contains more than 5% phlorizin, which has sugar absorption inhibition properties - Contains over 80% polyphenols with antioxidant activity - Made from French apples, powdered with the skin on, preserving the natural flavor *For more details, please download the PDF or feel free to contact us.

  • Nutritional supplements
  • Food/beverage functional materials

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Bizen Chemical Co., Ltd. Business Introduction

Bizen Chemical Co., Ltd. Business Introduction

Leave it to us for health food ingredients and OEM/ODM of health foods!

Bizen Kasei Co., Ltd. is a company engaged in the manufacturing and sales of health food ingredients, health foods, pharmaceuticals, and quasi-drugs. In the field of health food ingredients, we extract, concentrate, and refine effective components from raw materials such as plants, agricultural products, and marine products without compromising their functionality, producing and selling materials in powder or oil form that are easy to process into formulations. We offer a diverse range of functional materials and have robust evidence regarding their functionality. In health foods, we primarily conduct OEM and ODM, providing a one-stop solution from research and development of raw materials to formulation. We implement strict management across all processes, from raw material procurement to manufacturing and final products, ensuring high quality. We also provide support for notifications of functional labeling foods. 【Main Business】 ■ Manufacturing and sales of health food ingredients, health foods, pharmaceuticals, and quasi-drugs. *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials
  • OEM

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Matcha production machine "Shin'ei-style Matcha Stone Mill"

Matcha production machine "Shin'ei-style Matcha Stone Mill"

Ideal for high-quality matcha production! A uniquely developed matcha manufacturing machine with efficient functionality.

The "Shinei-style Matcha Stone Mill Machine" is a matcha manufacturing machine that enables the production of finely ground matcha powder by controlling the rotation of the mill with an inverter. It is designed with hygiene in mind, making it sanitary and easy to clean. Additionally, since it is made of stainless steel, there is no worry about rust, allowing for safe use. 【Features】 - Custom supply hopper with a capacity of 5 liters - Removable and easy-to-clean hopper with R-bend finish - Overload emergency stop function during operation - Reduced waste through rotation control via inverter - OFF timer function to contribute to savings on electricity and labor costs *For more details, please download the PDF or feel free to contact us.

  • Grinding Machine
  • Other Crusher

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Tate & Lyle Japan Co., Ltd. Business Introduction

Tate & Lyle Japan Co., Ltd. Business Introduction

Tate & Lyle transforms raw materials into high-quality products and provides them to customers.

At Tate & Lyle, we provide high-quality ingredients and solutions to a wide range of industries, including food and beverage. We can enhance the rich flavors, mouthfeel, nutrients, and functionality of the foods and beverages consumed by millions of consumers around the world. We offer the best solutions and services to ensure our customers can confidently deliver the best experience to consumers. 【Key Products】 ■ High-functional sweeteners ■ Resistant dextrin ■ Water-soluble dietary fiber ■ Industrial starch ■ Ethanol, etc. *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "CBEX-P (Imidazole Dipeptide)"

Functional food ingredient "CBEX-P (Imidazole Dipeptide)"

For combating fatigue and promoting locomotion! It has garnered attention in research on fatigue resistance and improving sports performance!

"CBEX-P" is a chicken extract powder made from chicken breast meat, with a concentration of imidazole dipeptides adjusted to 15% or more (the total of anserine and carnosine). Imidazole dipeptides have garnered attention in research for their anti-fatigue properties and enhancement of sports performance, and they have been widely featured in the media, steadily increasing their recognition. Research has been conducted on their fatigue-reducing functions and improvement of exercise endurance, confirming various benefits. 【Features】 ■ Chicken extract powder made from chicken breast meat, with a concentration of imidazole dipeptides adjusted to 15% or more ■ Noted in research for anti-fatigue and sports performance enhancement ■ Fatigue-reducing function ■ Exercise endurance improvement function *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredients 'C-mucolla / P-mucolla'

Functional food ingredients 'C-mucolla / P-mucolla'

For joint and locomotion appeal! Cartilage extract powder certified with JHFA safety self-inspection!

We would like to introduce "C-mucolla" and "P-mucolla," which contain Type II collagen peptides and chondroitin sulfate. "C-mucolla" is a chicken cartilage extract powder made from chicken breast cartilage (Yagen cartilage) and has obtained JHFA safety self-inspection certification. On the other hand, "P-mucolla" is a pig cartilage extract powder made from pig tracheal cartilage and is suitable for joint and locomotion appeals. 【Specifications】 ■ Packaging: 10kg x 1 bag ■ Storage conditions: Room temperature (cool, dark place) - Avoid high temperature and humidity *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

For promoting anti-allergy functions! Plant-based lactic acid bacteria isolated from sauerkraut (pickled cabbage)!

"HSK201D" is a plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria. It has obtained patent number 5337535. This plant-based lactic acid bacterium is isolated from sauerkraut (fermented cabbage). Since it is heat-treated, it is easy to handle in factories and can also be incorporated into heat-processed foods. 【Features】 ■ Plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria ■ Obtained patent number 5337535 ■ Heat-treated for easy handling in factories ■ Can be incorporated into heat-processed foods *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Chicken Peptide NH (chicken extract)"

Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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