We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Food Ingredients.
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Food Ingredients Product List and Ranking from 88 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Oct 15, 2025~Nov 11, 2025
This ranking is based on the number of page views on our site.

Food Ingredients Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Oct 15, 2025~Nov 11, 2025
This ranking is based on the number of page views on our site.

  1. ナガセヴィータ Okayama//others
  2. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  3. 岩瀬コスファ Osaka//others
  4. 4 フジッコ Hyogo//others
  5. 5 HIGUCHI INC. Tokyo//Trading company/Wholesale

Food Ingredients Product ranking

Last Updated: Aggregation Period:Oct 15, 2025~Nov 11, 2025
This ranking is based on the number of page views on our site.

  1. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  2. Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄
  3. Health food ingredient "Kotarahimbutsu" 協和薬品
  4. 4 Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  5. 5 Functional food ingredient "Platinum Nanocolloid" 岩瀬コスファ

Food Ingredients Product List

151~165 item / All 227 items

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[Data] Functional Foods with Health Claims × SDGs

Differentiating functional foods with ingredients that align with SDGs goals! Featuring initiatives towards SDGs in Japan.

This document introduces functional foods with labeling and their connection to the SDGs. It includes sections such as "What are functional foods with labeling," "Design and development issues," and "What can be achieved with underutilized and waste materials." In addition to the ingredients introduced this time, we have a wide variety of SDG materials available, so please feel free to contact us. 【Contents】 ■ What are functional foods with labeling ■ Market potential of functional foods with labeling ■ What are the SDGs ■ Needs for the SDGs ■ Functional foods with labeling × SDGs ■ Combination ingredients by labeling content *For more details, please refer to the PDF document or feel free to contact us.

  • others

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Plant-based cheese-like food mix powder "JS Mix PC"

Just mix the powder with water to create a plant-based cheese-like product! No animal ingredients or allergens are used!

"JS Mix PC" is a mix powder for making plant-based cheese-like products. While it is not dairy cheese, it can be used as a plant-based cheese alternative in various applications such as fillings and dough mixing, replacing cheese as an ingredient. It does not contain any animal-derived ingredients or allergens, making it safe for everyone to enjoy. 【Features】 - Can be used in various applications as a plant-based cheese-like product or as a filling and dough mixing alternative to cheese. - Free from animal-derived ingredients and allergens. *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Assist NMN (Functional Food Labeling Compliance)

Aging care / Functional food labeling compliant (PRISMA2020) / Can fill 300mg in a size 3 capsule (high density)

Converted to NAD in the body, bringing out the effects of sirtuins and more! A wealth of adoption results from beauty and rejuvenation to circadian rhythm regulation. This is a food material that assists with aging care and basic health. - Domestic production Manufactured by a long-established raw material manufacturer founded in 1900 at its own factory. High-quality management product that has been completely dissolved domestically and filtered to remove foreign substances. - High bulk density Only Kobayashi Fragrance Co., Ltd.'s NMN can be filled with 250-300mg in a size 3 capsule. - Functional food with labeling support Enhances sleep quality and assists walking speed. Complete support from application to acceptance with PRISMA 2020 compliant SR. - Registered trademark "Assist NMNⓇ" usage licensing service The use of the registered trademark for packaged products and promotions can be permitted through individual contracts. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Sakura (Sakura Sauce)"

Definitely bring the scent of spring into your baking! Food ingredients inspired by the vibrant cherry blossom petals that bloom in a bright pink.

"Sakura (Sakura Sauce)" is a food ingredient made from cherry blossom materials, flavors, and natural colorants. It is inspired by the vibrant pink of cherry blossom petals in full bloom, and by using real cherry blossoms, it offers a refined taste. Additionally, it can impart a natural aroma, color, and flavor to final food products at an addition rate of about 1-2% (relative to the total amount). It can be used in various confections, including baked goods and fresh sweets. [Features] - Inspired by the vibrant pink of cherry blossom petals in full bloom - Natural cherry blossom aroma - Refined taste due to the use of real cherry blossoms - Food name labeling including the ingredient name is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Pate"

Easy to use with a grease base! There are three types of variations to choose from according to your preference.

"Pate" is a food ingredient made from natural materials, flavors, and fats. The gentle taste from natural ingredients, the specially developed soft aroma, and the natural colors from carefully selected ingredients give the product an enhanced appeal. Additionally, there are three variations: black sesame, matcha, and almond, allowing you to choose according to your preference. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma specially developed ■ Natural colors from carefully selected ingredients ■ Food name labeling including ingredient names is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Trehalose"

Multifunctional carbohydrates made from starch.

"Trehalose" is a multifunctional carbohydrate (main component: trehalose) produced by acting enzymes on starches such as corn. It has a low sweetness with a clean taste, is non-reducing, difficult to color, and has high heat and acid resistance, making it suitable for a wide range of food applications. Additionally, it excels in maintaining and improving the physical properties of food, such as suppressing starch aging, inhibiting protein denaturation, enhancing freeze resistance, and preventing discoloration, thereby contributing to improved deliciousness. 【Functional Characteristics】 ■ Moisture retention ■ Suppression of lipid deterioration ■ Flavor improvement during heating and processing ■ Glass transition function ■ Flavor and odor correction effects, etc. *For more details, please contact us.

  • sweetener

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Food ingredient "Sanmalto"

Low-sweetness carbohydrates that can be widely used for reducing sweetness, suppressing aging, and as excipients for tablet formulation.

"Sanmalt" is a high-purity refined maltose made by acting enzymes on starch. There are three types of "Sanmalt": "Shiro" and "Midori" with different particle sizes, and "S," which is produced using a spray-drying method. It has a low sweetness and a mild flavor, allowing for sweetness reduction and increased sugar content. In addition to suppressing starch aging, it can be used for glazing and shine enhancement utilizing its low melting point. It also demonstrates excellent moldability as a direct compression excipient. Furthermore, the "Shiro" and "Midori" grades are porous powders that can retain oil and improve emulsion stability during dissolution. [Functional Characteristics] - Suppression of starch aging - Low melting point - Emulsion stability and oil retention - Compressibility, etc. *For more details, please contact us.

  • Food ingredients (powder)

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Food ingredient "Halodex"

Water syrup with maltotriheptulose as the main component, which has little coloring and browning.

"Hello Dex" is a type of syrup primarily composed of non-reducing tetrasaccharide maltosyl trehalose, created by the action of enzymes on starch. It has a low sweetness with a mild and sharp flavor profile, resulting in less coloration and browning due to heating compared to regular syrups, and it also has flavor and odor masking properties. It has low hygroscopicity, which can be utilized to reduce stickiness in candies. Additionally, it is excellent at suppressing the crystallization and growth of trehalose. 【Functional Characteristics】 - Regulation of melting speed in frozen desserts - Improvement of metallic taste - Suppression of trehalose crystallization - Reduction of heating odor in soybean protein - Humidity control *For more details, please contact us.

  • Food ingredients (other)

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Organic synthesis of proanthocyanidin oligomers.

For the first time in the world, we have synthesized epigallocatechin 4,5 oligomers.

The present invention is a chemical synthesis technology for proanthocyanidins, specifically "epigallocatechin oligomers." Proanthocyanidins, "epigallocatechin oligomers," are a type of polyphenol that is expected to have metastasis-inhibiting effects on cancer cells, and there are expectations for the development of functional foods that have never been seen before, as well as their use as reagents.

  • Organic Natural Materials

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Lactic Acid Cleaner "Kabinight"

Eliminate mold with the action of fermented lactic acid! A mold remover detergent that doesn't have an unpleasant smell.

"Kabinight" is a mold removal cleaning agent that focuses on the antibacterial power of fermented lactic acid. With fermented lactic acid as its main ingredient and no chlorine-containing materials used at all, it can be easily used by customers who are sensitive to chlorine. Despite not using chlorine, it has been tested to remove over 98% of the mold that occurs in households within 10 minutes, thanks to the powerful mold removal properties of fermented lactic acid. The main ingredient, fermented lactic acid, is a substance that is also produced in the human body. The level of irritation from the cleaning agent itself is milder than that of commercially available shampoos, making it suitable for anyone to use comfortably. 【Features】 - Contains no chlorine - Focuses on the antibacterial power of fermented lactic acid - Can be flushed into septic tanks - Low irritation - Orange scent *For more details, please refer to the PDF document or feel free to contact us.

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Synthetic coloring agent alternative food material "Red Yeast Food Color"

Make it look delicious without using synthetic coloring!

"Red Koji Foodicle" is a food material that serves as an alternative to synthetic coloring agents. Using the world's first technology, we have created "Red Koji Foodicle" by reducing natural red koji pigment to a nano size. We have achieved an appealing appearance without using synthetic coloring agents. We deliver safety and peace of mind to your dining table. 【Features】 1. Less prone to fading than natural colorants 2. Provides strong coloring with a small amount 3. Penetrates evenly without unevenness We also have samples available for you to conduct trials. Please feel free to contact us if you have any of the following concerns: - Products do not sell well due to poor color. - Want to switch from synthetic colorants to natural colorants. - Want to deliver safe and secure food to the dining table.

  • Coloring
  • Other food and beverage ingredients

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Beauty drink 'BRA' for retail stores and fitness clubs.

Total beauty from within with drinking aging care. Introducing a support drink for beauty and health.

"BRA" is a beauty drink that condenses essential ingredients that decrease with age into one cup. It luxuriously combines 21 types of recovery ingredients lost due to aging and exercise. It comes in a stick-type powder that can be dissolved in water and consumed. Additionally, it has a pleasant mixed berry flavor that makes it easy to take anywhere. This product does not contain artificial sweeteners, preservatives, or synthetic colorings. 【Features】 ■ Condenses essential ingredients that decrease with age into one cup ■ Luxuriously combines 21 types of recovery ingredients lost due to aging and exercise ■ No artificial sweeteners, preservatives, or synthetic colorings ■ Simply dissolve in a bottle and drink ■ Easy to replenish *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Micro Paste"

Create original menus with 100% natural ingredients! Make the most of the rich benefits of the ingredients.

"Micro Paste" is a food material that employs the "freeze grinding method," allowing the raw materials to be turned into paste while still frozen. Since the nutrients of the materials are preserved effectively in paste form, it is easy to consume natural nutrients. Additionally, it enables the creation of differentiated products with vibrant colors and rich flavors of vegetables. Please make wide use of our product in creating items that highlight the essence of vegetables. 【Features】 ■ Finer particles compared to those that have been strained ■ Smooth texture with minimal separation of solids and moisture ■ High purity as no water is added ■ No changes in physical properties, color, or aroma due to frictional heat ■ Retains effective components such as vitamins and minerals *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (paste)
  • Beverage ingredients (paste)

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New Generation Premix "Premium Mix DK"

A new generation of supply services that can maximally contribute to improving customer productivity!

Our company prioritizes the benefits of our customers and offers the supply service 'Premium Mix DK' to support "food production." Please feel free to consult with us. 【Benefits】 ■ Able to respond quickly to formulation and ingredient changes ■ Can accommodate a variety of packaging forms and specifications ■ Capable of advanced information display with excellent visibility ■ QR/JAN codes can be utilized on the customer side ■ Can contribute in multiple ways, such as improving productivity and alleviating labor issues We can accommodate various types of premixes. We offer premixes for meat processing, meatless (plant-based) mixes, and premixes for confectionery, among others, with numerous new functions that meet diverse needs and the characteristics of various products, contributing to increased productivity.

  • Product Development
  • Other additives
  • Food/beverage functional materials

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Food ingredient "Asper Powder®"

Confectionery, bread, and side dish quality improvement agents! The enzyme power of rice koji opens up possibilities for food development.

"Asper Powder®" is our original food ingredient made from sterilized and powdered domestic rice koji. Through a unique special manufacturing process, it undergoes sterilization while retaining the enzymes produced by the rice koji. It can also be introduced to food factories where strict hygiene management is required. Additionally, due to its fine powder form, it is easy to mix with raw materials, making processing and cooking simple. It can directly impart the enzyme power derived from rice koji to the ingredients. 【Features】 ■ Naturally derived food ingredient ■ Sterilized and hygienic ■ Excellent effectiveness ■ Easy to process and cook *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)

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