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Food ingredients - メーカー・企業45社の製品一覧とランキング

更新日： 集計期間:Aug 27, 2025～Sep 23, 2025
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Food ingredientsのメーカー・企業ランキング

更新日： 集計期間:Aug 27, 2025～Sep 23, 2025
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  1. ナガセヴィータ Okayama//others
  2. ADEKAクリーンエイド Tokyo//Food and Beverage
  3. ゴールデンケリーパテント香料 本社・工場 Osaka//others
  4. 4 日本ピュアフード株式会社 Tokyo//others
  5. 5 明治フードマテリア 機能性素材事業部 Tokyo//others
企業ランキングへ

Food ingredientsの製品ランキング

更新日： 集計期間:Aug 27, 2025～Sep 23, 2025
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  1. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  2. Food ingredient "Sanmalto" ナガセヴィータ
  3. Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄
  4. 4 Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  5. 4 Health food ingredient "Citra Peak" ナガセヴィータ

Food ingredientsの製品一覧

121～135 件を表示 ／ 全 230 件

表示件数
Food ingredient "Edamame Powder"

Food ingredient "Edamame Powder"

100% Miyazaki Prefecture ingredients! Edamame powder that can be used for various purposes such as Japanese sweets and Western sweets.

"Edamame Powder" is a powdered form of edamame made exclusively from edamame produced in Miyazaki Prefecture. Without boiling in salt, you can enjoy 100% of the original flavor, allowing you to savor the taste of the season all year round. Crushed at our domestic factory, which is committed to safety and security. We deliver products that meet high quality standards. [Features] - Domestic ingredients - Domestic processing - Fresh and vibrant *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Food ingredient "Defatted Soybean Powder"

Food ingredient "Defatted Soybean Powder"

Versatile food-grade powder suitable for multiple purposes.

"Defatted soybean powder" is a product with low oil content that excels in processing suitability and workability in food manufacturing. By using unprecedented pre-treatment, high magnetic force foreign matter selection machines, and superheated steam sterilizers, we process defatted soybean powder into a fine powder for food use. We use non-GMO soybean raw materials and manufacture it in our own factory, ensuring it can be used safely and securely. We will assist you in creating products that fully leverage the benefits of defatted soybeans, which are also suitable for mass production. [Features] - Safe and secure through foreign matter selection and sterilization processes - Excellent for multiple applications - Superior processing and workability *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Food ingredient "soybean powder"

Food ingredient "soybean powder"

High-quality, nutrient-rich soybean powder.

"Soybean powder" is a material that has been finely powdered while preserving the nutritional components of soybeans, utilizing unique know-how and advanced grinding technology. Despite being considered difficult to finely powder due to its oil content, we have successfully achieved this through our unique expertise and high grinding capabilities. Additionally, by applying heat treatment, the soybean odor is reduced, earning high praise as a popular product in various fields. We can accommodate heat treatment and drying processes according to customer requests, which opens up further possibilities for various cooking methods and product development applications. [Features] - A meticulous manufacturing method that preserves the material's qualities - High nutritional value with the ability for large-scale supply - Well-equipped facilities and processing technology *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Raw material "Ryukyu Moringa Powder" *Contains over 90 types of nutrients as a superfood.

Raw material "Ryukyu Moringa Powder" *Contains over 90 types of nutrients as a superfood.

Among the superfoods that have gained attention in recent years, the ingredient "Ryukyu Moringa Powder" stands out for its exceptional nutritional value.

The raw material "Ryukyu Moringa Powder" contains various components such as amino acids, minerals, vitamins, GABA, polyphenols, and dietary fiber. It is in powder form, allowing for consumption in beverages and dishes without losing its original nutritional value. We invite you to try our product made from "Moringa," which boasts exceptional nutritional value and has been gaining attention as a superfood in recent years. 【Features】 ■ Contains a rich variety of components ■ Powder form ■ Has outstanding nutritional value *For more details, please contact us or download the catalog.

  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Raw Material "Ryukyu Moringa Powder" [Nutritional Data and Technical Data]

Raw Material "Ryukyu Moringa Powder" [Nutritional Data and Technical Data]

Introducing the ingredient specification sheet for "Ryukyu Moringa Powder," made from highly nutritious Ryukyu Moringa in powdered form.

This document contains nutritional component data and technical data for the raw material "Ryukyu Moringa Powder," which includes various components such as amino acids, minerals, vitamins, GABA, polyphenols, and dietary fiber. We provide information such as the "Raw Material Specification Sheet," "Analysis Test Result Table," and "Nutritional Component Comparison Data." [Contents] ■ What is Moringa ■ Raw Material Specification Sheet ■ Nutritional Component Comparison Data per 100g ■ List of Moringa Products ■ Health Life Business, etc. *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Food ingredient "Fujiflavone"

Food ingredient "Fujiflavone"

For women's beauty and health! Specific health food ingredients that contribute to lifestyle prevention during Prevention Week.

Our company has focused on isoflavones, which are only found in soybeans, during our 40-year commitment to soybean products. We have successfully isolated and extracted them, delivering them as "Fujiflavone." We developed unique technology to dissolve isoflavones in water and eliminate their astringent taste, pioneering solutions to this issue worldwide. Since our product does not impart the unpleasant taste characteristic of isoflavones, it can be used in delicate-flavored foods without affecting their taste. Additionally, it is widely adopted in various applications, from general foods and health supplements to cosmetics. Depending on the proposed concept, it can be complemented with other functional materials to enhance synergistic effects, allowing for a broad range of developments in foods that support beauty and health. **Features** - Easily dissolves in water - Does not affect taste - High concentration - Commitment to naturalness and safety *For more details, please refer to our catalog or feel free to contact us.*

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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Food ingredient "Fuji Flavone P10"

Food ingredient "Fuji Flavone P10"

Total isoflavones 9-11%! Available in packaging of 5kg and 1kg.

"Fuji Flavone P10" is a product that contains soybean isoflavones and has the appearance of a light yellowish-white powder. Soybean isoflavones are a type of flavonoid primarily found in high concentrations in soybean embryos, consisting of three types of aglycones (genistein, daidzein, and glycitein) and their corresponding three glycosides (genistin, daidzin, and glycitin), as well as the acetyl and malonyl derivatives of the glycosides. 【Details】 ■Appearance: Light yellowish-white powder ■Total isoflavones: 9-11% ■Aglycone equivalent value (reference value): 5.75-7.00% ■Packaging: Available in 5kg and 1kg ■Shelf life: 2 years from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Chronocare SP60"

Food ingredient "Chronocare SP60"

Stably retains active (functional ingredients)! Can be used in health foods and cosmetics.

"ChronoCare SP60" is a product that contains black soybean polyphenols and has the characteristics of a dark reddish-purple powder. The main compounds of black soybean polyphenols are three types: proanthocyanidins, epicatechin, and anthocyanins. Among these, the most abundant component is proanthocyanidin, which has a polymer structure with multiple catechins linked together and is known as a powerful antioxidant. The polyphenol content of this product is over 58%. It has high water solubility and contains a high amount of low molecular weight proanthocyanidins. 【Features】 ■ High water solubility ■ High content of low molecular weight proanthocyanidins ■ Stable retention of activity (functional components) ■ Top-class antioxidant activity *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Other pharmaceutical intermediates and cosmetic ingredients

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Food ingredient "Chronocare SP15"

Food ingredient "Chronocare SP15"

Significantly masks bitterness! Reduces the occurrence of precipitation in the solution!

"ChronoCare SP15" is a product that contains black soybean polyphenols and has the characteristics of a dark reddish-purple powder. The main compounds of black soybean polyphenols are three types: proanthocyanidins, epicatechin, and anthocyanins. Among these, the most abundant component is proanthocyanidin, which has a polymer structure consisting of multiple catechins and is known as a powerful antioxidant. The polyphenol content of this product is over 15%. It has high water solubility and can reduce the occurrence of precipitation in solution. [Features] ■ High water solubility ■ Significantly masks astringency ■ Reduces the occurrence of precipitation in solution *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Technical Data on Food Ingredients: Functional Components of Chronocare SP

Technical Data on Food Ingredients: Functional Components of Chronocare SP

Explanation of the functional ingredients of Chronocare SP, including the chemical structure of black soybean procyanidins!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. It provides detailed explanations about the component composition, the characteristics of black soybean procyanidins, and analysis methods. [Contents] ■ Component composition of ChronoCare SP ■ Characteristics of black soybean procyanidins ■ Chemical structure of black soybean procyanidins ■ Analysis methods *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Technical Data on Food Ingredients: Functionality of Chronocare SP

Technical Data on Food Ingredients: Functionality of Chronocare SP

A detailed explanation of the functionality of Chronocare SP, including its α-glucosidase inhibitory activity!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. It provides a detailed explanation of the functionalities of ChronoCare SP, including its antioxidant activity and tyrosinase inhibitory activity. [Contents] - Antioxidant activity - α-Glucosidase inhibitory activity - Tyrosinase inhibitory activity *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Technical Data: The Anti-Metabolic Syndrome Effect of Chronocare SP

Technical Data: The Anti-Metabolic Syndrome Effect of Chronocare SP

A detailed explanation of the effects of inhibiting visceral fat accumulation and other anti-metabolic syndrome effects!

This document is a technical material on the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. It provides a detailed explanation of the anti-metabolic syndrome effects tested on KKAy mice. [Contents] - Suppression of visceral fat accumulation - Suppression of triglycerides - Improvement of adipocytokine secretion - Improvement of lipid metabolism *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Technical Documentation on Food Ingredients: Expected Effects of Products Utilizing Chronocare SP

Technical Documentation on Food Ingredients: Expected Effects of Products Utilizing Chronocare SP

Effects in subjects with baseline values above the reference level before intake are published!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. Forty men and women aged 30 to 60 took 6 soft capsules containing 80mg of ChronoCare daily for 8 weeks. [Contents] ■ Test Overview ■ Inspection Items ■ Test Results ■ Effects in subjects with baseline values above the reference level before intake *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Technical Data on Food Ingredients: Results of the Chronocare SP Experience Survey

Technical Data on Food Ingredients: Results of the Chronocare SP Experience Survey

Examples of subject surveys including expected effects of Chronocare applied products are published!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. We have compiled the feedback from individuals who have consumed ChronoCare. [Contents] ■ Feedback survey results ■ Expected effects of ChronoCare applied products ■ Improvement effects on hypertension, high blood sugar, and angina (high CPK syndrome) ■ Decrease in body fat percentage and various biochemical test items ■ Improvement in blood flow, etc. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Reduce oxidative stress in the body! Antioxidant-rich black soybean polyphenols.

Reduce oxidative stress in the body! Antioxidant-rich black soybean polyphenols.

In the planning of health foods, prevent damage caused by active oxygen in the body! Presenting data from human trials on the mechanism of damage caused by active oxygen and its effects on improving swelling.

Did you know that decreased blood flow in the legs can cause symptoms of swelling? This document summarizes the results of human trials using the antioxidant-rich black soybean polyphenol "Chronocare," with cooperation from subjects (female group with standing jobs, female group with sitting jobs, and male group) to investigate how it improves swelling. Additionally, animal administration tests have also been conducted. 【Contents of Health Food Proposal】 ■ What is oxidative stress? ■ In vivo antioxidant effects of Chronocare ■ Human trial on the swelling improvement effects of Chronocare SP60 ★ Data regarding safety, including testing methods and results, is also provided. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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