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Food ingredients Product List and Ranking from 87 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Jan 14, 2026～Feb 10, 2026
This ranking is based on the number of page views on our site.

Food ingredients Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Jan 14, 2026～Feb 10, 2026
This ranking is based on the number of page views on our site.

  1. ナガセヴィータ Okayama//others
  2. ゴールデンケリーパテント香料 本社・工場 Osaka//others
  3. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  4. 4 岩瀬コスファ Osaka//others
  5. 5 伸栄 Kyoto//others
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Food ingredients Product ranking

Last Updated： Aggregation Period:Jan 14, 2026～Feb 10, 2026
This ranking is based on the number of page views on our site.

  1. Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄
  2. Supporting men's powerful everyday life! Steron Power Mix. 日本薬業　原料事業部 大阪事務所
  3. Food ingredient "Rico Series" ゴールデンケリーパテント香料 本社・工場
  4. 4 "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  5. 5 Health food ingredient "Citra Peak" ナガセヴィータ

Food ingredients Product List

211～223 item / All 223 items

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Food ingredient "Bipro"

Food ingredient "Bipro"

Whey protein isolate with over 95% protein content!

We handle the separation whey protein (over 95% protein) from Davisco. This product is a separation whey protein produced from cheese whey through ion exchange processing. It has low levels of minerals such as sodium and a protein content of over 95%, along with foaming, gelling, and emulsifying properties. 【Features】 ■ Produced from cheese whey through ion exchange processing ■ Low in minerals such as sodium ■ Protein content of over 95% ■ Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Food ingredient "SUPRO 661"

Food ingredient "SUPRO 661"

Isolated soy protein suitable for use in drive blend protein drinks and nutritional supplements.

"SUPRO 661" is a soy protein isolate characterized by excellent dispersibility and nutritional value, with a low odor, slightly higher viscosity, and higher density compared to the aforementioned products. The general microbial count is below 3000/g, and it can be used primarily in drive blend protein beverages and nutritional supplements. In addition to this product, we also offer Non-GMO soy protein isolates from Solae, such as "SUPRO 710" and "SUPRO XT219-D" (with over 90% protein content). Please feel free to contact us. [Features] - Produced from cheese whey through ion exchange treatment - Low in minerals such as sodium - Protein content of over 95% - Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Health food ingredient "Zanmax 2004"

Health food ingredient "Zanmax 2004"

Refined lutein extracted from marigold petals provided by Katrafito Chem Co.

"Zanmax 2004" is a suspension (in safflower oil) containing over 20% all-trans free lutein and over 4% zeaxanthin. We carry out everything from flower cultivation to product manufacturing, ensuring high safety and traceability. In addition to this product, we also offer "Zanmax 2002," which contains over 20% all-trans free lutein and over 2% zeaxanthin. Please feel free to contact us. 【Features】 ■ Contains over 20% all-trans free lutein ■ Contains over 4% zeaxanthin ■ Ensures high safety and traceability *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Supplement materials
  • Food ingredients

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Health food ingredient "Zea Gold Zeaxanthin 10% Suspension"

Health food ingredient "Zea Gold Zeaxanthin 10% Suspension"

Zeaxanthin extracted from paprika.

The 'Zea Gold Zeaxanthin 10% Suspension' is an oil-based suspension formulation containing over 10% natural zeaxanthin derived from paprika. It also contains other carotenoids such as capsanthin, β-cryptoxanthin, β-carotene, and lutein. [Features] ■ Oil-based suspension formulation ■ Contains over 10% natural zeaxanthin derived from paprika ■ Also contains capsanthin, β-cryptoxanthin, and other carotenoids *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Supplement materials
  • Food ingredients

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Black soybean polyphenol "Chronocare" <Reduces fatigue>

Black soybean polyphenol "Chronocare" <Reduces fatigue>

The application for a functional food product related to "reducing transient fatigue" has been accepted. It is suitable for ingredients such as beverages and supplements.

The functional food product related to "reducing fatigue" using the black soybean polyphenol "Chronocare," developed by our company, has been reported to the Consumer Affairs Agency and was accepted on December 21, 2021. 【Features】 ■ Rich in low-molecular procyanidins, possessing very high antioxidant properties ■ Reduces oxidative stress in the body and exhibits functional effects such as improving endothelial function and metabolic syndrome ■ By consumption, it reduces oxidative stress in the body and improves fatigue 【Details of the Functional Claim Notification】 ■ Notification Number: G840 ■ Notification Statement ・This product contains black soybean polyphenols, which have been reported to have the function of reducing transient fatigue caused by daily life. ■ Functional Ingredient: Black soybean polyphenols 58mg *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Bio-related food ingredients
  • Supplement materials
  • Food ingredients

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Black soybean polyphenol "Chronocare SP (black soybean seed coat extract)"

Black soybean polyphenol "Chronocare SP (black soybean seed coat extract)"

A functional food that is expected to maintain vascular flexibility and reduce fatigue and eye strain. Materials with test data will be provided.

"ChronoCare SP" is a food material that contains polyphenols extracted from the seed coat of black soybeans, offering excellent absorption in the body and a wide range of applicability. By being rich in low-molecular procyanidins, it has been confirmed to have a resistance effect against oxidative stress in the body, which is closely related to fatigue, a common concern for modern people. ★ We are currently offering materials with test data. You can view them immediately via download. 【Expected Effects】 ■ Maintenance of Vascular Flexibility Maintains vascular flexibility, which decreases with age, by increasing the amount of NO metabolites. ■ Reduction of Fatigue Improves feelings of fatigue by regulating autonomic nervous system function. ■ Relief of Eye Strain Improves eye fatigue by reducing oxidative stress. *Please feel free to contact us with any inquiries.

  • Food/beverage functional materials
  • Food ingredients

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Food ingredients

Food ingredients

We will support your company, which values both quality and cost.

Our company offers sales proposals for pharmaceutical intermediates/APIs, health food ingredients, cosmetic ingredients, food additives, non-woven fabrics, and more. We handle high-purity materials refined through microbial fermentation from plant extracts, marine-derived and animal-derived materials, as well as essential food additives (natural origin) for everyday life. We are flexible in meeting your requests and will respond promptly to your inquiries, so we look forward to hearing from you.

  • Shelf life enhancer
  • pH adjuster
  • Antioxidants
  • Food ingredients

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Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others
  • Food ingredients

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials
  • Food ingredients

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Achieves higher solubility in alcohol compared to naringin!

Achieves higher solubility in alcohol compared to naringin!

It shows higher solubility in alcohol compared to naringenin! Introducing the features of 'Naringbid'.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. "Narinbid" shows higher solubility in alcohol compared to naringin, making it easy to use in alcoholic beverages and high-concentration solutions (formulations). 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients

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Supporting the development of functional foods with citrus polyphenol materials and notification support.

Supporting the development of functional foods with citrus polyphenol materials and notification support.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Indicating Foods and Their Functional Components] Products that use the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. [Characteristics of Glycosylated Hesperidin] ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and resistant to decomposition by heat and acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

  • Food/beverage functional materials
  • Food ingredients

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Ikigen Collagen Peptide "SCC Series" manufactured in an EU certified factory.

Ikigen Collagen Peptide "SCC Series" manufactured in an EU certified factory.

Aiming for no taste and no smell, collagen peptides with minimal impact on products! Manufactured in Thailand, which has relatively strict food standards among Asian countries!

The "SCC Series" is a type of Ikigen Collagen Peptide manufactured in Thailand, which has relatively strict food standards among Asian countries. In our own brand products (NiZen(R) and GENKI RAMUNE(R)), it is used in blueberry and lychee flavors. 【Product Lineup】 ■ SCC-1 Powder ■ SCC-1-G Granules 【Applications】 ■ Raw materials for seasoning production ■ Raw materials for bread and confectionery production ■ Raw materials for noodle production ■ Raw materials for soft drinks ■ Raw materials for health foods and supplements ■ Raw materials for functional food production *For more details, please download the PDF or feel free to contact us.

  • Other food and beverage ingredients
  • Food ingredients

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[Market Report] Global Collagen Peptide Market

[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

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  • Food ingredients

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