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Food ingredients Product List and Ranking from 87 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Nov 26, 2025～Dec 23, 2025
This ranking is based on the number of page views on our site.

Food ingredients Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Nov 26, 2025～Dec 23, 2025
This ranking is based on the number of page views on our site.

  1. ナガセヴィータ Okayama//others
  2. YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  3. 伸栄 Kyoto//others
  4. 4 明治フードマテリア 機能性素材事業部 Tokyo//others
  5. 5 フジッコ Hyogo//others
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Food ingredients Product ranking

Last Updated： Aggregation Period:Nov 26, 2025～Dec 23, 2025
This ranking is based on the number of page views on our site.

  1. Matcha production machine "Shin'ei-style Matcha Stone Mill" 伸栄
  2. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  3. Health food ingredient "Kotarahimbutsu" 協和薬品
  4. 4 Activate collagen metabolism! 'Bioactive Collagen Peptides' ジェリータジャパン
  5. 5 Supporting men's powerful everyday life! Steron Power Mix. 日本薬業　原料事業部 大阪事務所

Food ingredients Product List

46～60 item / All 223 items

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Functional food ingredient refined natto bacterial culture 'NKCP'

Functional food ingredient refined natto bacterial culture 'NKCP'

No odor specific to natto bacteria! Functional food material derived from natto expected to prevent thrombosis.

"NKCP" is a functional food material developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a thrombosis prevention material. 【Features】 ■ Natto bacteria are removed, eliminating the unique odor and viscosity of natto ■ No impact on medications such as warfarin ■ Formulated to contain a certain amount of functional proteins ■ Functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
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Comprehensive Catalog: We handle a wide range of health materials, so feel free to consult us anytime!

Comprehensive Catalog: We handle a wide range of health materials, so feel free to consult us anytime!

This is an introduction to delicious and health-beneficial food ingredients developed in collaboration with Meiji Co., Ltd.

We offer food ingredients that contribute to health, manufactured based on the extensive know-how cultivated through the Meiji Group's food and pharmaceutical business. Ingredients such as Meioligo and cassis polyphenols, backed by reliable data, are also adopted in various specific health foods. [Listed Items] ■ Functional food ingredients for digestive health, beauty effects, calcium absorption promotion, etc. *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Anserine"

Functional food ingredient "Anserine"

We have developed a production technology to purify high-purity extracts from tuna and bonito, and we have begun mass production.

"Anserine" is a substance formed by the combination of two types of amino acids found in animal muscle, and it is a functional food material that is abundant in the muscles of fish such as tuna and bonito, which have high swimming abilities. It possesses physiological functions such as anti-fatigue effects, reactive oxygen species scavenging ability, and uric acid-lowering effects. Yaizu Suisan Chemical Industry has focused on tuna and bonito, which can be easily extracted in high quality, and has developed a method for industrially producing it in high purity. [Physiological Functions] - Anti-fatigue effects - Reactive oxygen species scavenging ability - Blood pressure-lowering effects - Anti-inflammatory effects - Uric acid-lowering effects *For more details, please refer to the PDF materials or feel free to contact us.

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Functional food ingredient "P-LAP (pork collagen peptide)"

Functional food ingredient "P-LAP (pork collagen peptide)"

For beauty and texture improvement appeal! Bread containing our product has become delicious with a "moist and soft" texture!

"P-LAP" is a collagen peptide made from pig skin, manufactured domestically. With a mild flavor, it can be widely used not only in beauty and health foods but also in general processed foods. Additionally, we offer an economy type "P-LAP-SE," made from pig skin gelatin under certain quantity conditions. 【Features】 ■ Collagen peptide made from pig skin, manufactured domestically ■ Mild flavor ■ Texture improvement function - Hardness: becomes softer - Bite: results in a moist and easy-to-bite texture *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "P-Testis / Marine Collagen NH"

Functional food ingredient "P-Testis / Marine Collagen NH"

For promoting vitality and beauty! Introducing pig testicle extract and fish collagen peptides!

We would like to introduce "P-Testis" and "Marine Collagen NH," which we handle. "P-Testis" is a functional food ingredient developed from pig testicles. It is recommended for use as an accent in products aimed at promoting vitality and health. Additionally, "Marine Collagen NH" is a collagen peptide extracted and purified from fish scales (marine products) within Japan. We have developed a collagen peptide with high absorption in the small intestine compared to general products through careful consideration of the manufacturing process. 【Features】 <P-Testis> - A functional food ingredient developed from pig testicles - Promotes testosterone secretion <Marine Collagen NH> - Extracted and purified from fish scales in Japan - High absorption collagen peptide in the small intestine *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Imida 15/40 (Imidazole Dipeptide)"

Functional food ingredient "Imida 15/40 (Imidazole Dipeptide)"

Introducing chicken extract powder, a functional food support product for anti-fatigue and locomotion appeal!

"Imida 15" is a chicken extract powder made from chicken meat without limiting the part used, with a concentration of imidazole dipeptides adjusted to 15% or more (the total of anserine and carnosine). It can be used as an economical type of our material "CBEX-P (chicken breast extract powder)," which has abundant evidence data for anti-fatigue. Additionally, "Imida 40," which has been highly purified to a concentration of 40% or more of imidazole dipeptides, significantly reduces taste and odor, making it suitable for various products. [Features] - Chicken extract powder made from chicken meat without limiting the part used - Support for functional food labeling applications - Can be used as an economical type of CBEX-P (Imida 15) - Significantly reduces taste and odor (Imida 40) *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "P-Chondroitin NHZ (edible chondroitin)"

Functional food ingredient "P-Chondroitin NHZ (edible chondroitin)"

For joint and locomotion appeal! Successfully reduced odor and improved solubility, making it applicable to various products!

"P-Chondroitin NHZ" is an extract of pig cartilage, made from pig cartilage as the raw material, with chondroitin sulfate extracted at a high concentration. It complies with the raw material standards of the JHFA "Chondroitin Sulfate Food Quality Standards." Compared to marine-derived sources, it contains a higher amount of chondroitin sulfate A. This material has successfully reduced odor and improved solubility, making it applicable to various products. 【Features】 ■ An extract of pig cartilage with chondroitin sulfate extracted at a high concentration from pig cartilage as the raw material ■ Complies with the raw material standards of the JHFA "Chondroitin Sulfate Food Quality Standards" ■ Contains a higher amount of chondroitin sulfate A compared to marine-derived sources ■ Successful in reducing odor and improving solubility ■ A material applicable to various products *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient 'P-Elastin (pork extract peptide)'

Functional food ingredient 'P-Elastin (pork extract peptide)'

Beauty appeal - for skin elasticity! Complies with JHFA "Elastin Food Quality Standard" ingredient specifications!

"P-Elastin" is a pork extract peptide derived from domestic pig blood vessels (mainly the aorta) used in food, extracted and peptide-processed in domestic factories. Focusing on the unique amino acids of elastin (desmosine and isodesmosine), it has succeeded in high purification (standardization of desmosine and isodesmosine) by extracting and peptide-processing based on these indicators. It complies with the raw material standards of the JHFA "Elastin Food Quality Standard" and has obtained patent No. 5276813. 【Features】 ■ Raw material is domestic pig blood vessels (mainly the aorta) used in food ■ Extracted and peptide-processed in domestic factories ■ Successful high purification (standardization of desmosine and isodesmosine) ■ Complies with the raw material standards of the JHFA "Elastin Food Quality Standard" ■ Patent No. 5276813 obtained *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "P-Placenta Extract G / P-Placenta Liquid"

Functional food ingredient "P-Placenta Extract G / P-Placenta Liquid"

For beauty and anti-fatigue appeal! Complies with the "JHFA Placenta Food Quality Standards" for raw material specifications!

"P-Placenta Extract G" is a German-made product, consisting of pure pig placenta extract derived from traceable European pig placentas. It complies with the raw material standards of the JHFA "Placenta Food Quality Standards." Additionally, we offer a 100% placenta pig placenta extract "P-Placenta Liquid," which is finished without the addition of moisture using a unique manufacturing method, suitable for beverage applications. 【Features】 <P-Placenta Extract G> ■ Made from traceable European pig placentas ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standards" <P-Placenta Liquid> ■ Made from traceable domestic pig placentas ■ A 100% extract of placenta finished without the addition of moisture using a unique manufacturing method ■ Usable for beverage applications *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Oligolactic Acid "LAC"

Oligolactic Acid "LAC"

A food ingredient that is gentle on the body! Oligo-lactic acid.

"LAC" is a food material developed by GLART Co., Ltd., made from the biomaterial "lactic acid," which is originally found in the human body. It has a structure where several lactic acid molecules are linked in a chain, and the linear connection of lactic acid exhibits various functionalities. Additionally, it is a highly safe material made from fermented L-type lactic acid, extracted and purified from natural sugars found in corn and sugar beets, fermented by lactic acid bacteria. [Features] ■ Gentle on the body as a food material ■ Acts as a source of healthy energy ■ The chain structure of lactic acid exhibits functionality *For more details, please download the PDF or contact us.

  • Company：GLART
  • Price：Other
  • Food ingredients (powder)

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Functional food ingredient "Purple Sweet Potato Extract"

Functional food ingredient "Purple Sweet Potato Extract"

Excellent physiological effects! Can be widely used in health foods, functional snacks, beverages, and more.

"Murasaki Imo Extract" is an extract derived from purple sweet potatoes cultivated in the Miyazaki Prefecture area. It contains the distinctive bright reddish-purple color and active ingredients characteristic of purple sweet potatoes, and is available in a highly soluble and easy-to-use form. Additionally, excellent functionalities such as liver function improvement and blood pressure elevation suppression effects have been reported. 【Features】 ■ Characteristics: Slightly unique odor ■ Solubility - Soluble in water, hydrous alcohol, and propylene glycol; insoluble in fats and oils - May be difficult to dissolve at low temperatures or high salt concentrations ■ Allergen Information: Does not contain any of the 25 specific allergenic ingredients *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Other additives
  • Coloring

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Food ingredient "Marron Polyphenol"

Food ingredient "Marron Polyphenol"

Food ingredients delivered to everyone who values safety, security, and health!

"Maron Polyphenol" is a food ingredient that contains polyphenols extracted from the astringent skin of chestnuts. We have discovered that "Maron Polyphenol" inhibits the activity of α-amylase, maltase, and sucrase in vitro. This suggests that it may help control the conversion of starch to sugars and the absorption of sugars in the body. 【Features】 ■ Inhibits the activity of α-amylase, maltase, and sucrase ■ Contains polyphenols extracted from the astringent skin of chestnuts ■ Controls the conversion of starch to sugars and the absorption of sugars in the body *For more details, please download the PDF or contact us.

  • Food ingredients (powder)

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Food ingredient "Matcha (Matcha Sauce)"

Food ingredient "Matcha (Matcha Sauce)"

The rich aroma of freshly ground matcha! We use tea leaves from Shizuoka, the home of tea.

"Matcha (Matcha Sauce)" is a food ingredient made from matcha materials, flavors, and natural colorants. It can impart a natural aroma, color, and taste to the final food product at an addition level of about 1-2% (relative to the total amount). It can be used in various foods, including baked goods such as madeleines and cookies, as well as fresh confections like creams and puddings, and in bakeries. [Features] - A vibrant warbler green that evokes fresh matcha - The rich aroma of freshly ground matcha - A slight bitterness - Food name labeling that includes the ingredient name is acceptable *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Rico Series"

Food ingredient "Rico Series"

Rich lineup! Just mixing about 2% into the total volume enhances the material's distinctiveness even further.

The "Rico Series" is a food ingredient made from dessert and sweets-related materials, flavors, and natural colorants. The series, which means "cute" and "delicious" in Spanish, can impart a natural aroma, color, and flavor to final food products with an addition rate of about 1-2% (relative to the total amount). We offer a rich lineup including green tea, almond, pumpkin, vanilla, hojicha, kinako, and pistachio. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma developed specifically for Rico ■ Natural coloring from natural ingredients (Note: Not all products use this) ■ Food name labeling including the ingredient name is allowed *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
  • seasoning

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Food ingredient "Orchard Series"

Food ingredient "Orchard Series"

Using natural fruit ingredients, we provide a soft and gentle flavor that suits the times!

The "Orchard Series" is a food ingredient made from natural fruit materials, flavors, and colorings. The series, which means "orchard" in English, can add a natural aroma, color, and taste to the final food product with an addition rate of about 1-2% (relative to the total amount). We offer a rich lineup including ume (plum), cranberry, satsuma mandarin, mango, strawberry, La France pear, lemon, yuzu, and more. 【Features】 ■ Soft taste from fruit ingredients ■ Gentle aroma specially developed ■ Natural coloring from natural colorants ■ Food names including the ingredient name are acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

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